CINECA IRIS Institutional Research Information System

SPADARO, Davide Carmelo
 Distribuzione geografica
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Continente #
NA - Nord America 14149
EU - Europa 13786
AS - Asia 4789
AF - Africa 163
SA - Sud America 81
Continente sconosciuto - Info sul continente non disponibili 42
OC - Oceania 26
Totale 33036
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Nazione #
US - Stati Uniti d'America 13924
IT - Italia 4650
CN - Cina 3004
IE - Irlanda 2044
SE - Svezia 1460
FR - Francia 1150
DE - Germania 960
UA - Ucraina 923
FI - Finlandia 811
KR - Corea 774
VN - Vietnam 579
GB - Regno Unito 555
PL - Polonia 474
AT - Austria 257
CA - Canada 182
BE - Belgio 117
IN - India 96
SN - Senegal 85
GR - Grecia 80
ES - Italia 68
NL - Olanda 46
EU - Europa 41
HK - Hong Kong 41
IR - Iran 40
JP - Giappone 37
TW - Taiwan 36
BR - Brasile 31
MX - Messico 31
RO - Romania 29
TR - Turchia 28
PT - Portogallo 25
UZ - Uzbekistan 24
CH - Svizzera 23
CL - Cile 22
PK - Pakistan 22
ID - Indonesia 21
RU - Federazione Russa 19
TH - Thailandia 19
SG - Singapore 18
AU - Australia 17
HU - Ungheria 17
RS - Serbia 17
CO - Colombia 15
SA - Arabia Saudita 14
ZA - Sudafrica 13
CZ - Repubblica Ceca 11
EG - Egitto 11
NG - Nigeria 11
HR - Croazia 10
DZ - Algeria 9
NO - Norvegia 9
NZ - Nuova Zelanda 9
MY - Malesia 8
BG - Bulgaria 7
IL - Israele 7
LB - Libano 6
MA - Marocco 6
TN - Tunisia 6
AR - Argentina 5
EC - Ecuador 5
KE - Kenya 5
SZ - Regno dello Swaziland 5
TT - Trinidad e Tobago 5
DK - Danimarca 4
PH - Filippine 4
SK - Slovacchia (Repubblica Slovacca) 4
BH - Bahrain 3
CR - Costa Rica 3
KZ - Kazakistan 3
LU - Lussemburgo 3
MU - Mauritius 3
UG - Uganda 3
BY - Bielorussia 2
IS - Islanda 2
NP - Nepal 2
PA - Panama 2
SI - Slovenia 2
A1 - ???statistics.table.value.countryCode.A1??? 1
AL - Albania 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BW - Botswana 1
DO - Repubblica Dominicana 1
EE - Estonia 1
HT - Haiti 1
JO - Giordania 1
KH - Cambogia 1
LT - Lituania 1
LV - Lettonia 1
LY - Libia 1
MC - Monaco 1
MD - Moldavia 1
MW - Malawi 1
PE - Perù 1
RE - Reunion 1
SY - Repubblica araba siriana 1
TZ - Tanzania 1
UY - Uruguay 1
VE - Venezuela 1
Totale 33036
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Città #
Beijing 2287
Dublin 2044
Chandler 1994
Torino 1046
Fairfield 993
Houston 869
Jacksonville 844
Princeton 707
Wilmington 703
Villeurbanne 693
Medford 664
Ann Arbor 558
Dearborn 479
Ashburn 474
Woodbridge 471
Warsaw 445
Dong Ket 404
Nyköping 397
Seattle 382
Pisa 355
Boston 341
Cambridge 307
Vienna 248
San Mateo 165
Milan 156
Turin 152
Rome 130
Norwalk 121
Boardman 114
Fremont 108
Redwood City 107
Toronto 105
San Diego 95
Brussels 85
Hangzhou 77
Düsseldorf 75
Dallas 68
Hefei 63
Munich 61
Nanjing 59
Kunming 53
Bologna 52
Zhengzhou 47
Athens 45
Guangzhou 44
Verona 41
Padova 39
Montréal 36
Falls Church 35
Helsinki 32
Shanghai 31
Taipei 31
Central District 30
San Michele All'adige 30
Strasbourg 29
Jinan 27
Bari 26
Catania 26
Seoul 26
Trieste 26
Cattolica 24
Des Moines 21
Madrid 21
Napoli 21
Nürnberg 21
Reggio Calabria 21
Chengdu 20
Philadelphia 20
Redmond 20
Fuzhou 19
Modena 19
Enterprise 18
Nanchang 18
Wuhan 18
Jakarta 17
Lachine 17
Moncalieri 16
Naples 16
Phoenix 16
Santiago 16
Châtillon 15
Duncan 15
Florence 15
Mountain View 15
Ottawa 15
Viterbo 15
Gent 14
Hanoi 14
Hebei 14
Upper Marlboro 14
Brescia 13
Buffalo 13
Shenyang 13
Sassari 12
Xian 12
Bolzano 11
Imola 11
Rivoli 11
Baotou 10
Bulandshahr 10
Totale 20793
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Nome #
Funghi micotossigeni e micotossine nelle castagne e nei prodotti lavorati delle castagne 538
Danni da Phialophora spp. su actinidia in conservazione: alcune cause scatenanti gli attacchi del patogeno 291
Postharvest application of a novel chitinase cloned from Metschnikowia fructicola and overexpressed in Pichia pastoris to control brown rot of peaches 233
Influence of plant genotype on the cultivable fungi associated to tomato rhizosphere and roots in different soils 202
Characterization of Aspergillus section Flavi isolated from fresh chestnuts and along the chestnut flour process 201
Effects of treatment by vapour of essential oil from Thymus vulgaris and Satureja montana on postharvest quality of sweet cherry (cv. Ferrovia 194
Impiego di plasma a freddo e ozono per la decontaminazione di nocciole da aflatossine e di grano da deossinivalenolo. 186
Comparative transcriptome profiling of resistant and susceptible rice genotypes in response to the seedborne pathogen Fusarium fujikuroi 174
Evolution of fungal populations in corn silage conserved under polyethylene or biodegradable films 172
Identification of bakanae disease resistance loci in japonica rice through genome wide association study 159
Native soils with their microbiotas elicit a state of alert in tomato plants 156
Efficacy of different chemical and biological products in the control of Pseudomonas syringae pv. actinidiae on kiwifruit. 149
Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists 148
Efficacy of Bacillus subtilis and Bacillus amyloliquefaciens in the control of Aspergillus parasiticus growth and aflatoxins production on pistachio 146
Metschnikowia pulcherrima strain MACH1 outcompetes Botrytis cinerea, Alternaria alternata and Penicillium expansum in apples through iron depletion 139
Aspergillus section Flavi from chestnuts: biological, molecular and chemical characterization 137
Mycotoxigenic fungi and mycotoxins in chestnuts and derivatives 133
Cloning and phylogenetic analysis of chitinase genes from the antagonistic yeasts, Metschnikowia pulcherrima strain MACH1 and Metschnikowia fructicola strain AP47. 131
Efficacy of the antagonist Aureobasidium pullulans PL5 against postharvest pathogens of peach, apple and plum and its modes of action 130
Aflatoxin monitoring in Italian hazelnut products by LC-MS 129
Molecular characterization through IGS sequencing of formae speciales of Fusarium oxysporum pathogenic on lamb’s lettuce and rocket. 128
Use of Cold Atmospheric Plasma to Detoxify Hazelnuts from Aflatoxins 126
Development of a microcantilever-based immunosensing method for mycotoxin detection 124
Isolamento e caratterizzazione di Ramularia mali isolata da mele cv. Ambrosia in Piemonte 124
Control of soilborne pathogens of tomato using a commercial formulation of Streptomyces griseoviridis and solarization 122
Antagonistic yeasts and thermotherapy as seed treatments to control Fusarium fujikuroi on rice 122
Studio di parametri di tostatura con forni ad infrarossi ed ad aria per la detossificazione di nocciole da aflatossine. 122
Conventional and Real-Time PCR for the identification of Fusarium fujikuroi and Fusarium proliferatum from diseased rice tissues and seeds 121
Use of 1-methylcylopropene in cyclodextrin-based nanosponges to control grey mould caused by Botrytis cinerea on Dianthus caryophyllus cut flowers 119
Efficacia del trattamento con plasma freddo a pressione atmosferica nella detossificazione di nocciole da aflatossine. 119
Static hot air and infrared rays roasting are efficient methods for aflatoxin decontamination on hazelnuts 119
First Report of Tilletiopsis pallescens Causing White Haze on Apple in Croatia 116
A new method for detection of five alternaria toxins in food matrices based on LC-APCI-MS 116
Genome sequencing and secondary metabolism of the postharvest pathogen Penicillium griseofulvum 113
Book of Abstracts. XXI Convegno Nazionale della Società Italiana di Patologia Vegetale (SIPaV) – Difesa delle Piante per l’Alimentazione e l’Energia. 113
Characterization of citrus-associated Alternaria species in Mediterranean areas 113
Development and validation of a TaqMan real time PCR assay for the specific detection and quantification of Fusarium fujikuroi in rice plants and seeds 113
Incidence and level of patulin contamination in pure and mixed apple juices marketed in Italy 113
Comparison of clean-up methods for ochratoxin A on wine, beer, roasted coffee and chili commercialized in Italy 112
Specific PCR primers for the detection of isolates of Aspergillus carbonarius producing ochratoxin A on grapevine. 111
Biocontrol activity of an alkaline serine protease from Aureobasidium pullulans expressed in Pichia pastoris against four postharvest pathogens on apple 110
Improving the efficacy of biocontrol agents against soilborne pathogens 109
Reciprocal influence of tomato plants and their root associated fungal microbiota. 108
Impiego di plasma a freddo e microonde per la decontaminazione di nocciole da aflatossine e di grano da deossinivalenolo. 107
Alimentazione ed energia: gli obiettivi della difesa delle piante 104
Effect of drying temperatures and exposure times on aspergillus flavus growth and aflatoxin production on artificially inoculated hazelnuts 104
Mechanisms of action and efficacy of four isolates of the yeast Metschnikowia pulcherrima active against postharvest pathogens on apples 101
Use of AFLP for differentiation of Metschnikowia pulcherrima strains for postharvest disease biological control 101
Molecular characterization of Fusarium oxysporum f.sp. cichorii pathogenic on chicory (Cichorium intybus) 101
Transcriptome analysis of two rice genotypes in response to Fusarium fujikuroi. 100
Co-occurrence of aflatoxins and ochratoxin A in spices commercialized in Italy 99
Analisi trascrittomica di geni di difesa e produzione di fitoalessine in due cultivar di riso inoculate con Fusarium fujikuroi. 99
La moria del kiwi al 2020: lungi dalla soluzione! 99
Detection of enzymatic activity and partial sequence of a chitinase gene in Metschnikowia pulcherrima strain MACH1 used as post-harvest biocontrol agent 98
Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence. 98
Several species of Penicillium isolated from chestnut flour processing are pathogenic on fresh chestnuts and produce mycotoxins 98
Cloning, characterization, expression and antifungal activity of an alkaline serine protease of Aureobasidium pullulans PL5 involved in the biological control of postharvest pathogens. 97
The puzzle of bakanae disease through interactions between Fusarium fujikuroi and rice 97
Genetic diversity and pathogenicity of Fusarium oxysporum isolated from wilted rocket plants in Italy. 96
Valutazione della contaminazione da patulina in succhi di frutta a base di mela commercializzati in Italia 95
Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold 95
Aspergillus fumigatus population dynamics and sensitivity to demethylation inhibitor fungicides in whole-crop corn, high moisture corn and wet grain corn silages 95
Selection and evaluation of new antagonists for their efficacy against postharvest brown rot of peaches. 93
Light affects fumonisin production in strains of Fusarium fujikuroi, Fusarium proliferatum, and Fusarium verticillioides isolated from rice 92
Crescita di Salmonella enterica serovar typhimurium su prodotti ortofrutticoli. 90
Occurrence of patulin and its dietary intake through pear, peach and apricot juices in Italy 90
Impiego di multilocus sequence typing per la differenziazione di specie di Alternaria. 89
Control of Penicillium expansum and Botrytis cinerea on apple combining a biocontrol agent with hot water dipping and acibenzolar-S-methyl, baking soda, or ethanol application 88
Difesa in post-raccolta dell’actinidia dagli attacchi di Phialophora sp. e di Botrytis cinerea agenti di marciume dei frutti 88
Abundance, genetic diversity and sensitivity to demethylation inhibitor fungicides of Aspergillus fumigatus isolates from organic substrates with special emphasis on compost 88
Chestnut drying is critical in determining aspergillus flavus growth and aflatoxin contamination 88
Different phenotypes, similar genomes: three newly sequenced Fusarium fujikuroi strains induce different symptoms in rice depending on temperature 88
Increase in aflatoxins due to Aspergillus section Flavi multiplication during the aerobic deterioration of corn silage treated with different bacteria inocula 88
The redox switch: dynamic regulation of protein function by cysteine modifications. 87
First report of Sclerotinia sclerotiorum causing postharvest Sclerotinia rot on highbush blueberry in Europe. 87
Diverse agricultural soils differentially influence tomato gene-expression and protein profile: a next generation sequencing approach. 87
Biofumigazione con oli essenziali per il contenimento di marciumi in post-raccolta su pesche. 87
La patulina nei succhi di frutta: tecniche di prevenzione e di lotta 86
Valutazione dell’efficacia di lieviti antagonisti nel contenimento di Aspergillus carbonarius in vigneto e sul conseguente abbattimento di ocratossina A nei vini prodotti. 86
Genetic diversity and virulence of Italian strains of Fusarium oxysporum isolated from Eustoma grandiflorum. 86
Influenza della sostanza secca e della composizione minerale sull’incidenza di attacchi da Phialophora sp. su kiwi cv Hayward 85
A new strain of Metschnikowia fructicola for postharvest control of Penicillium expansum and patulin accumulation on four cultivars of apple 85
Nuovi parassiti fungini riscontrati in Piemonte e Liguria: Diaporthe eres su Pyrus communis, Alternaria alternata su Salvia elegans e Sclerotinia sclerotiorum su Nasturtium officinale 85
Biocontrol activity of a novel endochitinase from Metschnikowia fructicola expressed in Pichia pastoris against postharvest pathogens of fruits 84
Caratterizzazione molecolare e valutazione del potenziale aflatossigeno in Aspergillus sezione Flavi isolati dalla filiera di produzione della castagna 84
Climate change effects on Fusarium oxysporum f.sp. lactucae on lettuce plants grown under simulated environmental conditions 83
Candida pruni sp. nov. is a new yeast species with antagonistic potential against brown rot of peaches. 83
Analisi dell’espressione di geni coinvolti nella biosintesi delle fumonisine in Fusarium fujikuroi, F. verticillioides e F. proliferatum. 82
Studio della variabilità di isolati di Venturia inaequalis isolati in Piemonte 81
Thyme and Savory Essential Oil Efficacy and Induction of Resistance against Botrytis cinerea through Priming of Defense Responses in Apple 81
Occurrence of ochratoxin A before bottling in DOC and DOCG wines produced in Piedmont (northern Italy) 80
Effetto della tostatura, dell’anidride carbonica supercritica e dell’ozono sul contenuto in aflatossine nelle nocciole. 80
Sinergia tra i principali composti degli oli essenziali di santoreggia e timo nel contenimento di alcuni patogeni vegetali 80
Sviluppo di LAMP come metodo per l'identificazione di Pythium ultimum in campo 80
Valutazione del rischio, prevenzione e gestione della presenza di micotossine nella filiera vitivinicola piemontese 80
Valutazione dell’efficacia di trattamenti con acqua calda e con lieviti antagonisti contro Monilinia spp. su drupacee 79
Efficacia di diverse strategie di difesa chimica in vigneto contro muffa grigia e valutazione dei residui nelle uve prodotte 79
Novità concernenti biologia e lotta alla batteriosi del kiwi 79
Evaluation of the suppressiveness of Italian soils and selection of potential biocontrol agents against Fusarium oxysporum f.sp. lycopersici on tomato. 79
Ampliamento dello spettro d’azione di lieviti antagonisti per la lotta biologica in post-raccolta su pomacee 78
Totale 11540
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Categoria #
all - tutte 63009
article - articoli 0
book - libri 0
conference - conferenze 13116
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 76125
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018111 0000 00 00 000111
2018/20193244 1115722989 272313 101423 173338851287
2019/20205403 249193281902 301636 717354 618536391225
2020/20214505 438195277233 370269 457197 526378362803
2021/20225243 136219260319 345197 503319 2115017421491
2022/20237412 913410178531 6722114 910549 6361513471
Totale 35019