ZEPPA, Giuseppe
ZEPPA, Giuseppe
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A comparative study on soluble phenolic acids in hazelnut (Curylus avellana L.) kernel as affected by extraction systems
2009-01-01 Ghirardello D.; Prosperini S.; Zeppa G.; Gerbi V.
A Comparative Study on Terpene Profile and Antioxidant Properties of Humulus lupulus L. and Cannabis sativa L. Extracts
2019-01-01 Carolina Cantele, Marta Bertolino, Vladimiro Cardenia, Giuseppe Zeppa
A preliminary study on cheese enrichment with grape pomace
2014-01-01 R. MARCHIANI; A. GUGLIELMETTI; D. GHIRARDELLO; S. BELVISO; M. GIORDANO; M. BERTOLINO; G. ZEPPA
A preliminary study on yogurt enrichment with by-products of winemaking
2013-01-01 Marchiani R.; Bertolino M.; Zeppa G.
Ability of lactic acid bacteria isolated from cheese to biotransform terpenes
2009-01-01 S. Belviso; M. Giordano; G. Zeppa
An integrated approach for the selection of a starter culture for the production of a traditional cheese in the Piedmont region, north-west Italy
2010-01-01 K. RANTSIOU; V. ALESSANDRIA; B. SCURSATONE; P. DOLCI; G. ZEPPA; L. COCOLIN
An interesting option emerging from the ancient varietal assortment of the alpine Susa Valley: agronomical feautures and wine quality of the white grapes Baratuciàt
2008-01-01 L. ROLLE; S. RAIMONDI; G. ZEPPA; L. CAVALLO; D. TORELLO MARINONI; A. SCHNEIDER
Analisi sensoriale delle albicocche: test del consumatore
2004-01-01 M.G. MELLANO; N. VALENTINI; G. ZEPPA; L. ROLLE
Analysis of volatile compounds produced by autochthonous lactic bacteria
2004-01-01 M. GIORDANO; G. ZEPPA; P. DOLCI
Analysis of volatile compounds produced by wild lactic bacteria
2005-01-01 M. BERTOLINO; G. ZEPPA
Anthocyanins extractability of winegrapes with different skin hardness
2008-01-01 L. ROLLE; F. TORCHIO; G. ZEPPA; V. GERBI
Antimicrobial activity of constitutional water from aromatic herbs against technological, alterative and pathogenic microorganisms.
2019-01-01 Mangia Elena, Roggero Chiara, Giovine Francesco, Zeppa Giuseppe, Dolci Paola
Antimicrobial activity of lactococcal and enterococcal strains isolated from artisanal products from North West of Italy toward Listeria monocytogenes
2010-01-01 B. DAL BELLO; K. RANTSIOU; R. AMBROSOLI; G. ZEPPA; L. COCOLIN
Antioxidant activity and polyphenols stability in ice cream enriched with cocoa bean shell during simulated in vitro gastrointestinal digestion
2016-01-01 Barbosa-Pereira, L.; Borotto dalla VEcchia, S.; Bertolino, M.; Zeppa, G.
Application of an hazelnut by-product for innovative functional food production: preliminary results
2014-01-01 A. GUGLIELMETTI; R. MARCHIANI; B. DAL BELLO; D. GHIRARDELLO; S. BELVISO; M. GIORDANO; M. BERTOLINO; G. ZEPPA
Application of Biolog methology for the evaluation of terpenoids influence on lactic acid bacteria
2011-01-01 S. Belviso; R. Ambrosoli; M. Giordano; J.L. Minati; G. Zeppa
Application of cross-flow filtration to wine production
2003-01-01 Gerbi V.; Zeppa G.; Caudana A.; Berruto R.
Application of cross-flow filtration to wine production
2003-01-01 V. GERBI; ZEPPA G.; CAUDANA A.; BERRUTO R
Application of sensory analysis to discriminate the origin of S.Andrea rice
2002-01-01 G. ZEPPA; L. ROLLE; V. GERBI
Application of ultrasound-assisted extraction in coffee silverskin
2015-01-01 Guglielmetti, A.; D'Ignoti, V.; Ghirardello, D.; Belviso, S.; Zeppa, G.