CINECA IRIS Institutional Research Information System

BOTTERO, Maria Teresa
 Distribuzione geografica
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Continente #
NA - Nord America 4.208
EU - Europa 2.927
AS - Asia 1.462
SA - Sud America 114
OC - Oceania 33
AF - Africa 32
Continente sconosciuto - Info sul continente non disponibili 2
Totale 8.778
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Nazione #
US - Stati Uniti d'America 4.107
IT - Italia 907
CN - Cina 606
IE - Irlanda 299
SG - Singapore 238
DE - Germania 228
FR - Francia 225
SE - Svezia 200
GB - Regno Unito 197
FI - Finlandia 184
UA - Ucraina 177
KR - Corea 141
AT - Austria 137
PL - Polonia 129
VN - Vietnam 121
IN - India 111
CA - Canada 69
ID - Indonesia 67
JP - Giappone 58
ES - Italia 38
BR - Brasile 37
MX - Messico 31
AU - Australia 30
CL - Cile 29
TR - Turchia 28
BE - Belgio 26
RU - Federazione Russa 24
CH - Svizzera 20
HK - Hong Kong 20
TW - Taiwan 19
NL - Olanda 17
TH - Thailandia 17
CZ - Repubblica Ceca 16
PT - Portogallo 16
HR - Croazia 15
HU - Ungheria 14
UY - Uruguay 14
GR - Grecia 13
CO - Colombia 12
PE - Perù 12
SK - Slovacchia (Repubblica Slovacca) 12
DZ - Algeria 8
IR - Iran 8
AR - Argentina 7
DK - Danimarca 7
RO - Romania 6
RS - Serbia 6
MA - Marocco 5
MY - Malesia 5
NG - Nigeria 5
PK - Pakistan 5
TN - Tunisia 5
KZ - Kazakistan 4
BY - Bielorussia 3
CY - Cipro 3
EC - Ecuador 3
LV - Lettonia 3
UZ - Uzbekistan 3
BG - Bulgaria 2
EE - Estonia 2
EU - Europa 2
KE - Kenya 2
LT - Lituania 2
NP - Nepal 2
NZ - Nuova Zelanda 2
SN - Senegal 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
BN - Brunei Darussalam 1
EG - Egitto 1
FJ - Figi 1
IL - Israele 1
JO - Giordania 1
LU - Lussemburgo 1
MK - Macedonia 1
PH - Filippine 1
QA - Qatar 1
SD - Sudan 1
TG - Togo 1
TT - Trinidad e Tobago 1
Totale 8.778
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Città #
Chandler 414
Fairfield 407
Beijing 325
Dublin 291
Ashburn 251
Torino 239
Houston 207
Singapore 186
Woodbridge 177
Ann Arbor 162
Wilmington 161
Cambridge 147
Seattle 136
Pisa 133
Vienna 128
Villeurbanne 125
Warsaw 124
Santa Clara 103
Jacksonville 100
Princeton 99
Nyköping 96
Medford 91
Columbus 83
Dong Ket 73
Dearborn 68
Redwood City 67
Milan 52
Jakarta 51
Turin 46
Boston 45
Fremont 36
Helsinki 29
Pune 28
Jinan 27
Shanghai 26
San Diego 23
Santiago 21
Boardman 20
Brussels 19
Guangzhou 18
Nanjing 18
Washington 17
Gloucester 16
Munich 16
Ottawa 16
Verona 16
Wuhan 16
Hefei 15
Norwalk 15
Toronto 14
Buffalo 13
Hangzhou 13
Phoenix 13
Bengaluru 12
Moncalieri 12
Montevideo 12
Padova 12
Zagreb 12
Lima 11
Mumbai 11
Taipei 11
Lachine 10
London 10
Bangkok 8
Falls Church 8
Seoul 8
Göttingen 7
Kunming 7
Mersin 7
Nanchang 7
Napoli 7
Nottingham 7
Xian 7
Bari 6
Burgess Hill 6
Chengdu 6
Fränkisch-crumbach 6
Hong Kong 6
Ilk 6
Lincoln 6
Noventa Vicentina 6
Paris 6
Silver Spring 6
Tokyo 6
Adelaide 5
Bandung 5
Bern 5
Castellazzo Bormida 5
Central District 5
Davis 5
Florence 5
Guadalajara 5
Henderson 5
New York 5
Rome 5
São Paulo 5
Taichung 5
Zhengzhou 5
Ürümqi 5
Ashland 4
Totale 5.363
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Nome #
Degenerative Myelopathy in German Shepherd Dog: comparison of two molecular assays for the identification of the SOD1:c.118G>A mutation. 572
Isolation and characterisation of lactic acid bacteria from donkey milk 530
Characterization of bacterial communities of donkey milk by high-throughput sequencing 324
Omics integrating physical techniques: Aged Piedmontese meat analysis. 270
Apoptosis in muscle-to-meat aging process: The omic witness 255
Characterization of microbiota in Plaisentif cheese by high-throughput sequencing 253
Animal species identification in food products: Evolution of biomolecular methods 236
A five year surveillance report on PFGE types of Listeria monocytogenes isolated in Italy from food and food related environments. 193
Comparison of two AFLP methods and PFGE using strains of Listeria monocytogenes isolated from environmental and food samples obtained from Piedmont, Italy. 185
Local poultry breed assessment in Piedmont (north-west Italy) 178
Multiplex primer-extension assay for identification of Yersinia species 178
Atypical cerebral listeriosis associated with Listera innocua in a beef bull. 168
Genetic traceability of two local chicken populations, Bianca di Saluzzo and Bionda Piemontese, versus some current commercial lines. 160
Authentication of meat from game and domestic species by SNaPshot minisequencing analysis 148
Application of DNA barcoding for controlling of the species from Octopus genus 147
Cross-contamination in canine and feline dietetic limited-antigen wet diets 142
A novel minisequencing test for species identification of salted and dried products derived from species belonging to Gadiformes 138
Novel multiplex single nucleotide polymorphism-based method for identifying epidemic clones of Listeria monocytogenes. 123
Distinguishing industrial meat from that of indigenous chickens with molecular markers 116
Multiplex primer-extension assay for identification of six pathogenic vibrios 115
Genetic variation of two local chicken populations: ‘Bianca di Saluzzo’ and ‘Bionda Piemontese’ 114
Preliminary study on the carcass and meat characteristics of two free-range reared Italian local hen breed: Bianca di Saluzzo and Bionda Piemontese 111
A multiplex PCR for the identification of animal species in feedstuff 108
A multiplex polymerase chain reaction for the identification of cows' goats' and sheep's milk in dairy products 106
Frazioni azotate e amine piogene nel formaggio. Influenza di alcune variabili introdotte nel processo di caseificazione 105
Development of a real-time PCR assay for the detection of cow and donkey milk 104
Market chain of “Consortium for safeguard of Bianca e Bionda breeds” in Piedmont: 1. demography, housing and slaughtering conditions 101
RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE. 98
Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay 97
Safety status and physicochemical composition of Plaisentif Cheese 97
Market chain of “Consortium for safeguard of Bianca di Saluzzo e Bionda Piemontese breeds” in Piedmont: 2. Meat quality 96
Caratterizzazione di ceppi di Enterobatteriacee: capacità di produrre amine biogene. 95
Influence of Alpine highland pasture on the fatty acid and terpene composition of milk and Plaisentif cheese from various Piedmont farms 95
Design of universal primers for the detection of animal tissues in feedstuff. 93
Development of a PCR assay targeting the rpoA gene for the screening of Vibrio genus 93
Survey on the presence of enterovirulent escherichia coli, including E. COLI O157, in cheese manufactured in the Italian Alpine Region 90
Listeria monocytogenes strains from ruminant rhombencephalitis constitute a genetically homogeneous group related to human outbreak strains. 90
Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods 89
Development of a multiplex PCR assay for the identification of pathogenic genes of Escherichia coli in milk and milk products 83
La rintracciabilità nei prodotti della pesca:l'approccio molecolare 82
Identificazione di specie in prodotti ittici 81
Valutazione della presenza di latte vaccino in mozzarelle dichiarate di pura bufala. 80
Approccio biomolecolare per l’identificazione di specie di una trancia di pesce. 80
CARATTERISTICHE IGIENICO-SANITARIE DI CASEIFICI ARTIGIANALI IN PIEMONTE 80
Caratterizzazione di Listeria monocytogenes: confronto tra due metodiche biomolecolari - Amplified Fragment Lenght Polymorphism (AFLP) e Pulsed Field Gel Electrophoresis (PFGE) 78
Biomolecular approaches for the identification of tuna species 75
Application of Pulsed Field Gel Electrophoresis (PFGE) to investigate the diversity of Listeria monocytogenes strains isolated from different food sources 73
Impiego della Polymerase Chain reaction (PCR) nel controllo delle frodi legate alla sostituzione di specie in prodotti sottoposti ad alte temperature. 73
Biomolecular techniques in identification and characterisation of food components 72
Caseificazioni sperimentali: resistenza di ceppi enteropatogeni. 72
Approcci biomolecolari per l’identificazione di alcune specie di tonno 69
A Fibre- vs. cereal grain-based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production 69
Microbial characterization of an artisanal production of Robiola di Roccaverano cheese 67
Development of a biomolecular assay for the identification of Listeria at genus and species level 65
Comparison of Lactococcus garvieae strains isolated in northern Italy from dairy products and fishes through molecular typing 64
Il controllo sanitario di filiera: ricerca della presenza di farine di origine animale in mangimi zootecnici. 64
Genetic traceability of two local chicken populations, 'Bianca di Saluzzo' and 'Bionda Piemontese', versus some current commercial lines. 63
Prevalenza di Escherichia coli patogeni (VTEC, EPEC, ETEC) in prodotti lattiero caseari 62
Development of a multiplex SNP-typing method to identify the four epidemic clones of Listeria monocytogenes 61
CHARACTERIZATION OF MICROBIOTA IN DONKEY MILK BY HIGHTHROUGHPUT SEQUENCING 61
Safety assessment of traditional Plaisentif cheese 61
Real-Time PCR and melting curve analysis per l’identificazione di quattro specie ittiche appartenenti al genere Thunnus 59
Culture-dependent and -independent analysis to explore microbiota of Robiola di Roccaverano cheese 58
Identificazione di specie mediante Polymerase Chain Reaction (PCR) in prodotti a base di carne: ciccioli e farine di carne. 57
Development of a PCR assay for the detection of animal tissues in ruminant feeds 57
Microcantilever-based DNA hybridation sensors for Salmonella identification 57
Sviluppo di una metodica biomolecolare per l'identificazione di alcune specie di tonni 56
Effects of feeding managements on microbial contamination of mesenteric lymph nodes and liver and on intestinal histo-morphology in horses 53
Meningo encephalititis in a Blonde Aquitaine Bull caused by Listeria innocua 52
Identification of cow's milk in "buffalo" cheese by duplex Polymerase Chain Reaction. 51
Sviluppo di una Real-Time PCR per l’identificazione di latte bovino e di bufala in mozzarelle di bufala campana 50
MESSA A PUNTO DI UNA PCR MULTIPLA PER L'IDENTIFICAZIONE DI SPECIE STRETTAMENTE CORRELATE NEI PRODOTTI CASEARI 49
Impiego della polymerase chain reaction per l'identificazione di specie in prodotti altamente denaturati:farine di carne e ciccioli. 46
Ricerca di farine animali in alimenti ad uso zootecnico: un nuovo sistema in PCR multiplex per affiancare il metodo ufficiale 46
Exploring the microbial dynamics of an artisanal cheese-making process 46
Prevalenza di Salmonella spp. nella filiera suina 45
Differentiation of five tuna species by a multiplex primer-extension assay 44
Individuazione di primers per il riconoscimento di alcuni ruminanti domestici in prodotti alimentari. 43
Identificazione di un salmonide mediante tecniche biomolecolari 43
Identificazione di latte bovino e di bufala in formaggi a pasta filata mediante Real-Time PCR 43
Molecular characterization of Listeria monocytogenes strains from ruminant rhomboencephalitis cases in northern Italy. 42
Identification of four tuna species by means of Real-Time PCR and Melting Curve Analysis 40
IDENTIFICAZIONE DI SPECIE IN PRODOTTI ITTICI SALINATI ED ESSICATI MEDIANTE MULTIPLEX PRIMER EXTENSION REACTION. Atti della Società Italiana delle Scienze Veterinarie. Asti, 8-10 settembre 2010. 40
High-throughput sequencing approach to investigate Italian artisanal cheese production 39
The Bacterial and Fungal Microbiota of “Robiola di Roccaverano” Protected Designation of Origin Raw Milk Cheese 39
Qualitative and sanitary evaluations of canned pilchards 34
Mycobiota composition of robiola di roccaverano cheese along the production chain 32
Pet feeding habits and the microbiological contamination of dog food bowls: effect of feed type, cleaning method and bowl material 21
Use of Biomolecular Tools to Control the Labels of Ethnic Food Coming from Eastern Europe 8
137Cesium (137Cs) assessment in wild boars from northwestern Italy 7
Totale 9.105
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Categoria #
all - tutte 23.425
article - articoli 0
book - libri 0
conference - conferenze 7.198
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.623
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020943 0 0 0 0 111 154 157 121 150 116 77 57
2020/20211.052 86 76 115 72 75 68 59 43 115 99 88 156
2021/20221.066 25 55 71 90 53 102 68 39 59 66 213 225
2022/20231.389 149 94 20 159 117 356 125 95 150 31 48 45
2023/2024684 68 113 51 23 48 104 27 59 5 60 51 75
2024/2025690 39 142 116 175 218 0 0 0 0 0 0 0
Totale 9.105