CINECA IRIS Institutional Research Information System

BOTTERO, Maria Teresa
 Distribuzione geografica
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Continente #
NA - Nord America 3.853
EU - Europa 2.791
AS - Asia 1.136
SA - Sud America 105
OC - Oceania 29
AF - Africa 28
Continente sconosciuto - Info sul continente non disponibili 2
Totale 7.944
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Nazione #
US - Stati Uniti d'America 3.764
IT - Italia 864
CN - Cina 573
IE - Irlanda 299
FR - Francia 217
SE - Svezia 200
DE - Germania 193
GB - Regno Unito 193
UA - Ucraina 177
FI - Finlandia 169
KR - Corea 139
AT - Austria 135
PL - Polonia 129
VN - Vietnam 121
IN - India 106
CA - Canada 62
JP - Giappone 48
ES - Italia 35
BR - Brasile 33
CL - Cile 27
MX - Messico 27
AU - Australia 26
BE - Belgio 26
TR - Turchia 26
RU - Federazione Russa 21
SG - Singapore 20
CH - Svizzera 17
HK - Hong Kong 17
ID - Indonesia 17
NL - Olanda 17
TH - Thailandia 17
TW - Taiwan 17
CZ - Repubblica Ceca 16
PT - Portogallo 16
HU - Ungheria 14
GR - Grecia 13
CO - Colombia 12
PE - Perù 12
UY - Uruguay 11
HR - Croazia 8
IR - Iran 8
AR - Argentina 7
DK - Danimarca 7
SK - Slovacchia (Repubblica Slovacca) 7
DZ - Algeria 6
RO - Romania 6
RS - Serbia 6
MA - Marocco 5
PK - Pakistan 5
TN - Tunisia 5
KZ - Kazakistan 4
MY - Malesia 4
NG - Nigeria 4
CY - Cipro 3
EC - Ecuador 3
UZ - Uzbekistan 3
BG - Bulgaria 2
EU - Europa 2
KE - Kenya 2
NP - Nepal 2
NZ - Nuova Zelanda 2
SN - Senegal 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
EG - Egitto 1
FJ - Figi 1
IL - Israele 1
JO - Giordania 1
LT - Lituania 1
LU - Lussemburgo 1
MK - Macedonia 1
PH - Filippine 1
QA - Qatar 1
SD - Sudan 1
Totale 7.944
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Città #
Chandler 414
Fairfield 407
Beijing 323
Dublin 291
Ashburn 247
Torino 239
Houston 207
Woodbridge 177
Ann Arbor 162
Wilmington 161
Cambridge 147
Seattle 136
Pisa 133
Vienna 127
Villeurbanne 125
Warsaw 124
Jacksonville 100
Princeton 99
Nyköping 96
Medford 91
Dong Ket 73
Dearborn 68
Redwood City 67
Milan 48
Boston 45
Fremont 36
Turin 35
Pune 28
Jinan 26
Shanghai 25
San Diego 23
Boardman 20
Brussels 19
Santiago 19
Nanjing 18
Washington 17
Gloucester 16
Guangzhou 16
Verona 16
Wuhan 16
Hefei 15
Helsinki 15
Norwalk 15
Toronto 14
Hangzhou 13
Ottawa 13
Phoenix 13
Bengaluru 12
Buffalo 12
Moncalieri 12
Padova 12
Lima 11
Mumbai 11
Lachine 10
Montevideo 9
Taipei 9
Bangkok 8
Falls Church 8
London 8
Seoul 8
Kunming 7
Mersin 7
Nanchang 7
Napoli 7
Nottingham 7
Xian 7
Bari 6
Burgess Hill 6
Chengdu 6
Fränkisch-crumbach 6
Ilk 6
Lincoln 6
Noventa Vicentina 6
Paris 6
Silver Spring 6
Singapore 6
Tokyo 6
Bern 5
Castellazzo Bormida 5
Central District 5
Davis 5
Florence 5
Guadalajara 5
New York 5
Rome 5
São Paulo 5
Taichung 5
Zagreb 5
Zhengzhou 5
Ürümqi 5
Ashland 4
Augsburg 4
Bogotá 4
Brno 4
Copenhagen 4
Gent 4
Guelph 4
Hanoi 4
Hebei 4
Hong Kong 4
Totale 4.878
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Nome #
Degenerative Myelopathy in German Shepherd Dog: comparison of two molecular assays for the identification of the SOD1:c.118G>A mutation. 524
Isolation and characterisation of lactic acid bacteria from donkey milk 485
Characterization of bacterial communities of donkey milk by high-throughput sequencing 315
Omics integrating physical techniques: Aged Piedmontese meat analysis. 256
Apoptosis in muscle-to-meat aging process: The omic witness 244
Characterization of microbiota in Plaisentif cheese by high-throughput sequencing 241
Animal species identification in food products: Evolution of biomolecular methods 226
A five year surveillance report on PFGE types of Listeria monocytogenes isolated in Italy from food and food related environments. 170
Comparison of two AFLP methods and PFGE using strains of Listeria monocytogenes isolated from environmental and food samples obtained from Piedmont, Italy. 164
Multiplex primer-extension assay for identification of Yersinia species 163
Atypical cerebral listeriosis associated with Listera innocua in a beef bull. 157
Genetic traceability of two local chicken populations, Bianca di Saluzzo and Bionda Piemontese, versus some current commercial lines. 152
Local poultry breed assessment in Piedmont (north-west Italy) 151
Application of DNA barcoding for controlling of the species from Octopus genus 137
Authentication of meat from game and domestic species by SNaPshot minisequencing analysis 133
Cross-contamination in canine and feline dietetic limited-antigen wet diets 132
A novel minisequencing test for species identification of salted and dried products derived from species belonging to Gadiformes 121
Novel multiplex single nucleotide polymorphism-based method for identifying epidemic clones of Listeria monocytogenes. 110
Multiplex primer-extension assay for identification of six pathogenic vibrios 107
Distinguishing industrial meat from that of indigenous chickens with molecular markers 107
Preliminary study on the carcass and meat characteristics of two free-range reared Italian local hen breed: Bianca di Saluzzo and Bionda Piemontese 101
A multiplex polymerase chain reaction for the identification of cows' goats' and sheep's milk in dairy products 100
A multiplex PCR for the identification of animal species in feedstuff 99
Frazioni azotate e amine piogene nel formaggio. Influenza di alcune variabili introdotte nel processo di caseificazione 98
Development of a real-time PCR assay for the detection of cow and donkey milk 98
Genetic variation of two local chicken populations: ‘Bianca di Saluzzo’ and ‘Bionda Piemontese’ 97
Market chain of “Consortium for safeguard of Bianca e Bionda breeds” in Piedmont: 1. demography, housing and slaughtering conditions 93
Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay 91
Safety status and physicochemical composition of Plaisentif Cheese 91
RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE. 90
Caratterizzazione di ceppi di Enterobatteriacee: capacità di produrre amine biogene. 88
Design of universal primers for the detection of animal tissues in feedstuff. 87
Influence of Alpine highland pasture on the fatty acid and terpene composition of milk and Plaisentif cheese from various Piedmont farms 87
Development of a PCR assay targeting the rpoA gene for the screening of Vibrio genus 87
Survey on the presence of enterovirulent escherichia coli, including E. COLI O157, in cheese manufactured in the Italian Alpine Region 83
Market chain of “Consortium for safeguard of Bianca di Saluzzo e Bionda Piemontese breeds” in Piedmont: 2. Meat quality 83
Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods 83
Listeria monocytogenes strains from ruminant rhombencephalitis constitute a genetically homogeneous group related to human outbreak strains. 79
La rintracciabilità nei prodotti della pesca:l'approccio molecolare 78
Valutazione della presenza di latte vaccino in mozzarelle dichiarate di pura bufala. 76
Identificazione di specie in prodotti ittici 75
Development of a multiplex PCR assay for the identification of pathogenic genes of Escherichia coli in milk and milk products 75
CARATTERISTICHE IGIENICO-SANITARIE DI CASEIFICI ARTIGIANALI IN PIEMONTE 73
Approccio biomolecolare per l’identificazione di specie di una trancia di pesce. 67
Biomolecular approaches for the identification of tuna species 67
Impiego della Polymerase Chain reaction (PCR) nel controllo delle frodi legate alla sostituzione di specie in prodotti sottoposti ad alte temperature. 66
Caratterizzazione di Listeria monocytogenes: confronto tra due metodiche biomolecolari - Amplified Fragment Lenght Polymorphism (AFLP) e Pulsed Field Gel Electrophoresis (PFGE) 65
Application of Pulsed Field Gel Electrophoresis (PFGE) to investigate the diversity of Listeria monocytogenes strains isolated from different food sources 63
Approcci biomolecolari per l’identificazione di alcune specie di tonno 63
Comparison of Lactococcus garvieae strains isolated in northern Italy from dairy products and fishes through molecular typing 61
Il controllo sanitario di filiera: ricerca della presenza di farine di origine animale in mangimi zootecnici. 60
Development of a biomolecular assay for the identification of Listeria at genus and species level 60
Microbial characterization of an artisanal production of Robiola di Roccaverano cheese 60
Biomolecular techniques in identification and characterisation of food components 59
Prevalenza di Escherichia coli patogeni (VTEC, EPEC, ETEC) in prodotti lattiero caseari 58
Real-Time PCR and melting curve analysis per l’identificazione di quattro specie ittiche appartenenti al genere Thunnus 57
Caseificazioni sperimentali: resistenza di ceppi enteropatogeni. 57
Genetic traceability of two local chicken populations, 'Bianca di Saluzzo' and 'Bionda Piemontese', versus some current commercial lines. 57
Development of a PCR assay for the detection of animal tissues in ruminant feeds 56
A Fibre- vs. cereal grain-based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production 56
CHARACTERIZATION OF MICROBIOTA IN DONKEY MILK BY HIGHTHROUGHPUT SEQUENCING 53
Sviluppo di una metodica biomolecolare per l'identificazione di alcune specie di tonni 52
Culture-dependent and -independent analysis to explore microbiota of Robiola di Roccaverano cheese 52
Microcantilever-based DNA hybridation sensors for Salmonella identification 51
Development of a multiplex SNP-typing method to identify the four epidemic clones of Listeria monocytogenes 50
Safety assessment of traditional Plaisentif cheese 48
Identificazione di specie mediante Polymerase Chain Reaction (PCR) in prodotti a base di carne: ciccioli e farine di carne. 47
Sviluppo di una Real-Time PCR per l’identificazione di latte bovino e di bufala in mozzarelle di bufala campana 47
Meningo encephalititis in a Blonde Aquitaine Bull caused by Listeria innocua 46
Impiego della polymerase chain reaction per l'identificazione di specie in prodotti altamente denaturati:farine di carne e ciccioli. 43
Identification of cow's milk in "buffalo" cheese by duplex Polymerase Chain Reaction. 43
Ricerca di farine animali in alimenti ad uso zootecnico: un nuovo sistema in PCR multiplex per affiancare il metodo ufficiale 43
MESSA A PUNTO DI UNA PCR MULTIPLA PER L'IDENTIFICAZIONE DI SPECIE STRETTAMENTE CORRELATE NEI PRODOTTI CASEARI 42
Exploring the microbial dynamics of an artisanal cheese-making process 42
Effects of feeding managements on microbial contamination of mesenteric lymph nodes and liver and on intestinal histo-morphology in horses 42
Differentiation of five tuna species by a multiplex primer-extension assay 41
Individuazione di primers per il riconoscimento di alcuni ruminanti domestici in prodotti alimentari. 40
Prevalenza di Salmonella spp. nella filiera suina 40
Identificazione di latte bovino e di bufala in formaggi a pasta filata mediante Real-Time PCR 39
Identification of four tuna species by means of Real-Time PCR and Melting Curve Analysis 37
Identificazione di un salmonide mediante tecniche biomolecolari 37
IDENTIFICAZIONE DI SPECIE IN PRODOTTI ITTICI SALINATI ED ESSICATI MEDIANTE MULTIPLEX PRIMER EXTENSION REACTION. Atti della Società Italiana delle Scienze Veterinarie. Asti, 8-10 settembre 2010. 35
Molecular characterization of Listeria monocytogenes strains from ruminant rhomboencephalitis cases in northern Italy. 34
Qualitative and sanitary evaluations of canned pilchards 32
High-throughput sequencing approach to investigate Italian artisanal cheese production 31
The Bacterial and Fungal Microbiota of “Robiola di Roccaverano” Protected Designation of Origin Raw Milk Cheese 30
Mycobiota composition of robiola di roccaverano cheese along the production chain 28
Pet feeding habits and the microbiological contamination of dog food bowls: effect of feed type, cleaning method and bowl material 4
Totale 8.268
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Categoria #
all - tutte 18.897
article - articoli 0
book - libri 0
conference - conferenze 5.582
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.479
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019500 0 0 0 0 0 0 0 0 0 83 298 119
2019/20201.381 91 74 100 173 111 154 157 121 150 116 77 57
2020/20211.052 86 76 115 72 75 68 59 43 115 99 88 156
2021/20221.066 25 55 71 90 53 102 68 39 59 66 213 225
2022/20231.389 149 94 20 159 117 356 125 95 150 31 48 45
2023/2024537 68 113 51 23 48 104 27 59 5 39 0 0
Totale 8.268