CINECA IRIS Institutional Research Information System

BARBERA, Salvatore
 Distribuzione geografica
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Continente #
EU - Europa 3.625
NA - Nord America 2.504
AS - Asia 1.337
SA - Sud America 178
OC - Oceania 84
AF - Africa 77
Continente sconosciuto - Info sul continente non disponibili 5
Totale 7.810
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Nazione #
US - Stati Uniti d'America 2.372
IT - Italia 1.589
CN - Cina 389
IE - Irlanda 341
DE - Germania 296
SG - Singapore 263
UA - Ucraina 178
FR - Francia 176
PL - Polonia 172
FI - Finlandia 156
SE - Svezia 156
KR - Corea 155
GB - Regno Unito 137
ES - Italia 98
ID - Indonesia 95
NL - Olanda 93
VN - Vietnam 90
AU - Australia 73
MX - Messico 68
BR - Brasile 55
CA - Canada 54
PE - Perù 53
BE - Belgio 52
TR - Turchia 46
IN - India 43
CZ - Repubblica Ceca 41
AR - Argentina 39
MY - Malesia 38
IR - Iran 36
TH - Thailandia 33
JP - Giappone 30
PH - Filippine 26
TN - Tunisia 25
HK - Hong Kong 23
PK - Pakistan 22
CH - Svizzera 19
RU - Federazione Russa 19
GR - Grecia 17
TW - Taiwan 17
EG - Egitto 16
NO - Norvegia 15
CO - Colombia 12
HU - Ungheria 12
NG - Nigeria 11
NZ - Nuova Zelanda 11
AT - Austria 10
ZA - Sudafrica 10
BD - Bangladesh 8
CR - Costa Rica 8
DK - Danimarca 8
EC - Ecuador 8
LK - Sri Lanka 8
PT - Portogallo 8
RO - Romania 8
CL - Cile 6
IL - Israele 6
EU - Europa 5
IQ - Iraq 4
IS - Islanda 4
RS - Serbia 4
UY - Uruguay 4
DZ - Algeria 3
ET - Etiopia 3
HR - Croazia 3
LT - Lituania 3
BG - Bulgaria 2
EE - Estonia 2
GH - Ghana 2
KE - Kenya 2
MT - Malta 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
BO - Bolivia 1
BS - Bahamas 1
BW - Botswana 1
LI - Liechtenstein 1
LV - Lettonia 1
MO - Macao, regione amministrativa speciale della Cina 1
NP - Nepal 1
PA - Panama 1
PS - Palestinian Territory 1
SD - Sudan 1
TG - Togo 1
Totale 7.810
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Città #
Chandler 299
Dublin 297
Beijing 207
Singapore 202
Ashburn 182
Torino 124
Milan 119
Warsaw 108
Turin 106
Houston 105
Jacksonville 100
Fairfield 94
Medford 92
Nyköping 92
Princeton 86
Wilmington 83
Ann Arbor 72
Pisa 72
Rome 69
Jakarta 63
Villeurbanne 62
Dong Ket 57
Redwood City 56
Wageningen 56
Woodbridge 53
Cambridge 42
Guangzhou 38
Lima 37
Seattle 37
Dearborn 36
Limerick 34
Boston 33
Naples 31
Santa Clara 30
Brisbane 27
Pardubice 27
Parma 27
Bologna 24
Polska 21
Bangkok 18
Ghent 18
Livermore 18
Modena 17
Norwalk 17
Boardman 16
Florence 16
Tigre 16
Barcelona 15
Hangzhou 15
Mountain View 15
Ottawa 15
Verona 15
Paris 14
Brussels 13
Hefei 13
Toronto 13
Genoa 12
Nanjing 12
New York 12
Padova 12
San Diego 12
Seoul 12
Tehran 12
Faisalabad 11
Falls Church 11
Melbourne 11
Sidi Bou Saïd 11
Fremont 10
Mexico 10
Nürnberg 10
Perugia 10
Sulzbach 10
Sydney 10
Vienna 10
Amsterdam 9
Ardmore 9
Athens 9
Auburn 9
Bengaluru 9
Giza 9
Gustavo Adolfo Madero 9
Madrid 9
Amherst 8
Arequipa 8
Bari 8
Duncan 8
Genova 8
Ho Chi Minh City 8
Kunming 8
Malang 8
Campinas 7
Central District 7
Düsseldorf 7
Koszalin 7
Kuala Lumpur 7
Messina 7
Qom 7
Thessaloniki 7
Vancouver 7
Zurich 7
Totale 3.968
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Nome #
Etica, Bioetica e Benessere animale 631
How different operating conditions of filter paper press method affect meat water holding capacity measurement 310
Rol de distintas dietas en el color y la concentratión de pigmentos en carne bovina 268
Qualità della carne bovina in rapporto al metodo di abbattimento 207
Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger 204
Texture profile analysis on raw homogenized meat and plant-based burgers 202
Qualità e salubrità della carne non sono sinonimi 179
Evolution of microbiota in meat and plant-based burgers during vacuum package storage 173
Il vitello a carne bianca in Piemonte: benessere in allevamento e patologie gastrico-respiratorie 162
Chemical and physical properties of meat of bulls and steers fed mycorrhizal or conventional corn 161
Nozioni fondamentali sulla trasformazione degli alimenti e tecnologia alimentare - La qualità delle carni 128
Characterization and growth under different storage temperatures of ropy slime-producing leuconostoc mesenteroides isolated from cooked meat products 121
Effect of an automatic feeding system on growth performance and feeding behaviour of pigs reared outdoors 120
A protocol to measure the free water in raw and cooked meat 119
Canonical discriminant analysis and meat quality analysis as complementary tools to detect the illicit use of dexamethasone as a growth promoter in Friesian bulls 117
Effect of a novel starter culture and specific ripening conditions on microbiological characteristics of nitrate-free dry-cured pork sausages 113
Indagine sullo stato di benessere e sanità del suino piemontese dall’allevamento al macello 111
Impiego della spettroscopia NIR per l’individuazione di trattamenti illeciti con corticosteroidi nel bovino da carne 110
A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis 109
WHCtrend, a Dynamic Parameter Based on the Filter Paper Press Method to Measure Water Holding Capacity in Meat 108
A Protocol for the Assessment of Physical and Sensorial Characteristics of Meat 105
Corn gluten high level inclusion in farmed trout nutrition: productive and hematological effects and quality of product 101
BSE e razza bovina Piemontese: quale rischio in Piemonte. 92
COLOUR OF MEAT BROTH AS AN INDICATOR OF THE BEEF QUALITY 91
L'animale nel giardino e nel parco 83
CERTISSIMO, Videosistema informativo per il punto vendita sull'origine, sicurezza e qualità delle carni 82
Effetto dell'impiego di mangime contenente un'associazione antibiotico-probiotico sulle performance del coniglio all'ingrasso 82
Dairy cows systems and natural resources utilization for a sustainable and ethical production in NW Italy 80
Specific Fluid Content: an instrumental parameter to estimate juiciness in meat and plant-based burgers 79
Meat Cooking Shrinkage: a new parameter to evaluate meat quality 79
Effect of lactic acid bacteria on the quality of beef hamburger under different storage conditions 77
La Razza Bovina Piemontese 75
An instrumental protocol for measuring water dynamics in meat and plant-based burgers 74
Noise assessment in slaughterhouses by means of a smartphone app 72
Performances of Italian pig breeds fed diets for commercial hybrids 71
Meat and plant-based burgers water dynamics 70
Repeatability and Reliability of in vitro Digestibility Using Daisy Fermenter and Donkey Faeces as Inoculum 70
Stress Resistance and Relaxation: an Instrumental Method for the Texture Analysis and Sensory Evaluation of Meat 69
In vitro Digestibility Measurement of Feedstuffs in Donkeys Using the DaisyII Incubator 67
Discrimination of Beef Samples by Electronic Nose and Pattern Recognition Techniques Preliminary Results 65
Prova di alimentazione delle razze Mora Romagnola e Casertana Performance produttive e qualità della carne 64
Influence of pre-slaughter welfare conditions on early pH of pork in Piedmont (Italy) 64
WHCtrend software 63
Benessere animale nelle fasi antecedenti la macellazione e qualità della carne bovina della Valle Bormida 62
Discrimination of beef vs. pork meat and sample preparations by an electronic nose (EN): preliminary static and dynamic results 62
The olive oil by-product in 'rainbow trout Onchorynchus mykyss (Walbaum)' farming: productive results and quality of the product 62
Microplastics contamination in ruminant feeds: an emerging issue for livestock sector 61
Assessment of microplastics contamination levels in mixed hay for dairy cows 60
Pigs breeding outdoors and weighing stress: an automatic station for feed distribution and weight taking 60
VIDEOSISTEMA INFORMATIVO PER IL PUNTO VENDITA SULL’ORIGINE, SICUREZZA E QUALITA’ DELLE CARNI 60
Tommy II, se non vedo non compro! 59
Could C-BSE be caused by genetically susceptibility and “monogastric” state of calf? 57
Comparison of In Vivo and In Vitro Digestibility in Rabbits 57
Green feeds in meat production: a preliminary study 55
Performances and meat quality of two Italian pig breeds fed diets for commercial hybrids 54
Digestibility of plant-based and meat burgers using an in vitro protocol for swine 53
Correlation between progesterone nd cortisol in young bulls under stress for a short period 52
DSY Balance 52
Effect of environment, feed, management, load, transport, unloading and slaughter on carcass pH and health of veal calves 52
Preliminary results on the degradation of three microplastic polymers by rumen microbiota 51
Osservatorio sulla BSE in Italia e nel mondo 50
Effects of phytoterapic diet supplementation on carcass traits and meat quality of Blonde d’Aquitaine bulls 50
Effects of Dexamethasone on meat quality of Friesian bulls 49
Effects of illegal treatments on meat quality of Charolaise bulls 47
Video image analysis and animal welfare at farm 46
Static and dynamic methods to meat aroma assessment by Electronic Nose 46
Electronic Nose and Use of Bags to Collect Odorous Air Samples in Meat Quality Analysis 46
Meat quality characterisation in three argentinean beef production systems for export to Italy 46
Assessment of ANKOM DaisyII Incubator for measuring microplastic degradability in rumen environment 44
Nuovi parametri per la valutazione qualitativa delle carni bovine 44
Progesterone e stress nel vitellone da carne 43
Ethics, bioethics and animal welfare: at what cost 42
CM Lab software 42
Meat quality traits and canonical discriminant analysis to identify the use of illicit growth promoters in Charolais bulls 42
Meat cooking shrinkage: Measurement of a new meat quality parameter 41
Electronic Tongue applied to beef quality: a first approach 40
In vitro gas production technique applied to measure the impact of low-density polyethylene microplastics on lamb ruminal activity 39
Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology 39
Fatty acids profiles and lipids health indices of plant-based burgers compared to meat burger 39
La razza bovina Piemontese in Valle Bormida: significato produttivo e territoriale 37
Meat quality evaluation: an inexpensive and effective protocol 37
Meat quality characteristics in Argentinean and Italian beef for sale at the Italian supermarket 36
Hygienic Characteristics and Detection of Antibiotic Resistance Genes in Crickets (Acheta domesticus) Breed for Flour Production 36
Video image analysis applicato allo studio del profilo nel cavallo 35
Nozioni generali sull'industria delle carni - Fabbisogno e commercializzazione delle carni in Italia 35
Meat production and feed availability: are research strategies ethically correct? 34
Relationship between internal temperature and parameters measured by an electronic nose during meat cooking 33
Videosistema informativo per il punto vendita sull'origine, sicurezza e qualità delle carni 33
Tommy, se non vedo non compro! 31
Rumen fluid from slaughtered animals: a standardized procedure for sampling, storage and use in digestibility trials 30
Rapid detection of microplastics in feeds using near-infrared spectroscopy 30
Gruppo di studio sulla BSE 29
SRR software 29
Relationship between texture profile analysis on homogenized burgers (TPAH) and fatty acid composition of meat and plant based burgers 28
Innovative Instrumental Methods Useful in Meat Sensory (aroma and Compression) Evaluation 28
Origine, sicurezza e qualità delle carni. Videosistema informativo per il punto vendita 28
MCS software 28
NIR Spectroscopy of muscle ethanol prepared specimensto differentiate rearing mode and genetic type of Italian heavy pigs 28
WHCtrend, an up-to-date method to measure water holding capacity in meat 28
The Electronic Nose: A Protocol To Evaluate Fresh Meat Flavor 25
Totale 7.890
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Categoria #
all - tutte 21.998
article - articoli 0
book - libri 0
conference - conferenze 11.599
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.597
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020707 0 0 0 87 67 84 108 49 83 80 101 48
2020/2021844 95 46 69 48 57 32 60 31 142 82 69 113
2021/2022959 53 36 40 53 69 80 82 46 53 61 183 203
2022/20231.645 117 77 47 118 103 378 149 171 231 78 117 59
2023/20241.376 92 134 83 105 118 111 106 110 40 97 115 265
2024/2025700 148 263 256 33 0 0 0 0 0 0 0 0
Totale 8.094