BARBERA, Salvatore
BARBERA, Salvatore
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A Protocol for the Assessment of Physical and Sensorial Characteristics of Meat
2009-01-01 Isoppo S.; Sala G.; Barbera S.
A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis
2022-01-01 S. Barbera, A. Brugiapaglia, S. Glorio Patrucco, S. Tassone, S. Mabrouki
A protocol to measure the free water in raw and cooked meat
2014-01-01 Barbera S.; Grigioni G.
An instrumental protocol for measuring water dynamics in meat and plant-based burgers
2022-01-01 Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera
Benessere animale nelle fasi antecedenti la macellazione e qualità della carne bovina della Valle Bormida
2002-01-01 S. BARBERA; S. TASSONE
COLOUR OF MEAT BROTH AS AN INDICATOR OF THE BEEF QUALITY
2016-01-01 Barbera Salvatore
Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger
2022-01-01 Salvatore Barbera , Alberto Brugiapaglia, Sara Glorio Patrucco, Sonia Tassone, Sabah Mabrouki
Correlation between progesterone nd cortisol in young bulls under stress for a short period
1999-01-01 S. Tassone; E. Tartari; A. Cagnasso; O. Abate; S. Barbera
Could C-BSE be caused by genetically susceptibility and “monogastric” state of calf?
2017-01-01 Barbera S., Tassone S.
Dairy cows systems and natural resources utilization for a sustainable and ethical production in NW Italy
2006-01-01 M. GENTILE; S. BARBERA; L.M. BATTAGLINI
Digestibility of plant-based and meat burgers using an in vitro protocol for swine
2022-01-01 Sara Glorio Patrucco, Salvatore Barbera, Sabah Mabrouki, Sonia Tassone
Discrimination of Beef Samples by Electronic Nose and Pattern Recognition Techniques Preliminary Results
2009-01-01 Cornale Paolo; Barbera Salvatore
Discrimination of beef vs. pork meat and sample preparations by an electronic nose (EN): preliminary static and dynamic results
2006-01-01 BARBERA S; CORNALE P; SALA G; MASOERO G
Effect of environment, feed, management, load, transport, unloading and slaughter on carcass pH and health of veal calves
2011-01-01 Tassone S.; Torchio M.; Botta M.; Biolatti B.; Barbera S.
Effect of lactic acid bacteria on the quality of beef hamburger under different storage conditions
2017-01-01 Paola Sechi, Maria F. Iulietto, Salvatore Barbera, Luca Grispoldi, Margherita Ceccarelli, Filippo Bertero, Serena Franceschini, Beniamino T. Cenci-Goga
Effects of Dexamethasone on meat quality of Friesian bulls
2011-01-01 Barbera S.; Tarantola M.; Nebbia C.
Effects of illegal treatments on meat quality of Charolaise bulls
2011-01-01 Barbera S.; Cannizzo F.T.; Biolatti B.
Effects of phytoterapic diet supplementation on carcass traits and meat quality of Blonde d’Aquitaine bulls
2011-01-01 Tassone S.; Fortina R.; Cornale P.; Battaglini L.M.; Barbera S.
Electronic Nose and Use of Bags to Collect Odorous Air Samples in Meat Quality Analysis
2009-01-01 G. Sala; G. Masoero; L.M. Battaglini; P. Cornale ; S. Barbera
Electronic Tongue applied to beef quality: a first approach
2011-01-01 Cenci Goga B.; Ferraro M.; Barbera S.