BARBERA, Salvatore
BARBERA, Salvatore
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A Protocol for the Assessment of Physical and Sensorial Characteristics of Meat
2009-01-01 Isoppo S.; Sala G.; Barbera S.
A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis
2022-01-01 S. Barbera, A. Brugiapaglia, S. Glorio Patrucco, S. Tassone, S. Mabrouki
A protocol to measure the free water in raw and cooked meat
2014-01-01 Barbera S.; Grigioni G.
A study on the application of natural extracts as alternatives to sodium nitrite in processed meat
2022-01-01 Grispoldi L., Karama M., El-Ashram S., Saraiva C.M., Garcia-Diez J., Chalias A., De Gennis, M., Vannuccini, A., Poerio, G., Torlai, P., Chianese, G., Fermani, A., Barbera S., Cenci Goga B.T.
An instrumental protocol for measuring water dynamics in meat and plant-based burgers
2022-01-01 Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera
Benessere animale nelle fasi antecedenti la macellazione e qualità della carne bovina della Valle Bormida
2002-01-01 S. BARBERA; S. TASSONE
BSE e razza bovina Piemontese: quale rischio in Piemonte.
2001-01-01 S. BARBERA
Canonical discriminant analysis and meat quality analysis as complementary tools to detect the illicit use of dexamethasone as a growth promoter in Friesian bulls
2018-01-01 S. Barbera, M. Tarantola, G. Sala, C. Nebbia
CERTISSIMO, Videosistema informativo per il punto vendita sull'origine, sicurezza e qualità delle carni
2009-01-01 Barbera Salvatore; Amore Luigi
Characterization and growth under different storage temperatures of ropy slime-producing leuconostoc mesenteroides isolated from cooked meat products
2020-01-01 Cenci-Goga B.T.; Sechi P.; Iulietto M.F.; Amirjalali S.; Barbera S.; Karama M.; Aly S.S.; Grispoldi L.
Chemical and physical properties of meat of bulls and steers fed mycorrhizal or conventional corn
2018-01-01 Peiretti P.G., Tassone S., Masoero G., Barbera S.
CM Lab software
2011-01-01 Barbera Salvatore; Careddu Nicolo
COLOUR OF MEAT BROTH AS AN INDICATOR OF THE BEEF QUALITY
2016-01-01 Barbera Salvatore
Comparison of In Vivo and In Vitro Digestibility in Rabbits
2021-01-01 Tassone S., Fortina R.*, Mabrouki S., Hachana Yasser, Barbera S.
Corn gluten high level inclusion in farmed trout nutrition: productive and hematological effects and quality of product
2017-01-01 Sicuro Benedetto; Barbera Salvatore; Daprà Franco; Gai Francesco; Macchi Elisabetta
Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger
2022-01-01 Salvatore Barbera , Alberto Brugiapaglia, Sara Glorio Patrucco, Sonia Tassone, Sabah Mabrouki
Correlation between progesterone nd cortisol in young bulls under stress for a short period
1999-01-01 S. Tassone; E. Tartari; A. Cagnasso; O. Abate; S. Barbera
Could C-BSE be caused by genetically susceptibility and “monogastric” state of calf?
2017-01-01 Barbera S., Tassone S.
Dairy cows systems and natural resources utilization for a sustainable and ethical production in NW Italy
2006-01-01 M. GENTILE; S. BARBERA; L.M. BATTAGLINI
Digestibility of plant-based and meat burgers using an in vitro protocol for swine
2022-01-01 Sara Glorio Patrucco, Salvatore Barbera, Sabah Mabrouki, Sonia Tassone