POTENZIANI, GIULIA
POTENZIANI, GIULIA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Authenticity of Piedmont Extra Virgin Olive Oil: Advanced and Non-targeted Analysis and Chemometrics to Promote an Understudied Functional Oil
2024-01-01 Bonciolini Ambra, Potenziani Giulia, Glicerina Virginia, Cardenia Vladimiro
Enhancing Quality: The Role of Tannin Rich-Extracts in Beef Patties Preservation
2025-01-01 Giulia Potenziani, Virginia Teresa Glicerina, Silvia Molino, Vladimiro Cardenia
Innovative application of natural tannin extracts in the food industry
2023-01-01 Potenziani Giulia, Glicerina Virginia Teresa, Molino Silvia, Cardenia Vladimiro
New insights into the role of sustainable natural antioxidants in lipid oxidation.
2024-01-01 Potenziani Giulia, Cantele Carolina, Bonciolini Ambra, Cardenia Vladimiro
Polyphenols-tannins Complexes in Chicken Meat: Evalution of their Impact on Lipid Oxidation, Colour, Cooking Yield and Sensory Profile
2025-01-01 Giulia Potenziani, Virginia Teresa Glicerina, Silvia Molino, Vladimiro Cardenia
Valorizing Tannin-based Extracts in Deep Frying: Impact on Sensory Profile of French Fries
2024-01-01 Potenziani Giulia, Glicerina Virginia Teresa, Molino Silvia, Cardenia Vladimiro
Valorizing tannin-enriched extracts in beef patties: their impact on lipid oxidation, texture and color
2024-01-01 Potenziani Giulia, Glicerina Virginia Teresa, Molino Silvia, Cardenia Vladimiro