LAMBERTI, Cristina
LAMBERTI, Cristina
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A 2-DE proteomic study to detect selenium-induced proteins in a probiotic Lactobacillus buchneri strain
2010-01-01 E. Mangiapane; C. Lamberti; F. Genovese; A. Pessione; R. Mazzoli; C. Giunta; E. Pessione
A combined ICP-MS and classical proteomic approach to analyze selenium up-take by a probiotic Lactobacillus reuteri
2011-01-01 Erika Mangiapane; Eugenio Galano; Cristina Lamberti; Alessandro Pessione; Angela Amoresano; Pietro Pucci; Enrica Pessione
A Lactobacillus reuteri selenium-enriched strain suitable as a new functional food
2011-01-01 Erika Mangiapane; Cristina Lamberti; Alessandro Pessione; Carlo Giunta; Enrica Pessione
A proteomic analysis to study selenium effect on lactic acid bacteria.
2009-01-01 Mangiapane E; Genovese F; Lamberti C; Pessione A; Giunta C; Pessione E.
A proteomic approach to study selenium-induced proteins in a probiotic Lactobacillus reuteri strain
2010-01-01 Lamberti C.; Mangiapane E.; Pessione A.; Mazzoli R.; Fattori P.; Pessione E.; Giunta C.
A proteomic approach to studying biogenic amine producing lactic acid bacteria
2005-01-01 PESSIONE E; MAZZOLI R; GIUFFRIDA MG; LAMBERTI C; GARCIA-MORUNO E; BARELLO C; CONTI A; C. GIUNTA
A proteomic study reveals a membrane-bound localization of tyrosine decarboxylase in Enterococcus faecalis
2008-01-01 Pessione A.; Lamberti C.; Coisson J.D.; Carranza P.; Giunta C.; Riedel K.; Pessione E.
Adaptation to high-selenium containing medium induced peculiar proteome profiles in L. reuteri Lb2 BM
2011-01-01 Lamberti Cristina; Mangiapane Erika; Giunta Carlo; Pessione Enrica
ADI pathway and histidine decarboxylation are reciprocally regulated in Lactobacillus hilgardii ISE 5211: proteomic evidence
2011-01-01 C. Lamberti; M. Purrotti; R. Mazzoli; P. Fattori; C. Barello; J. D. Coïsson; C. Giunta; E. Pessione
Alkaline proteome analysis of Acinetobacter radioresistensS13
2006-01-01 Fattori P.; Mazzoli R.; Giuffrida M.G.; Lamberti C.; Barello C.; Pessione E.; Giunta C.
An integrated proteomic and physiological approach to understand the adhesion mechanism of the probiotic Lactobacillus reuteri Lb2 BM DSM 16143
2013-01-01 Erika Mangiapane; Cristina Lamberti; Alessandro Pessione; Patrizia Ceruti; Franco Novelli; Eugenio Galano; Ritva Virkola; Timo Korhonen; Enrica Pessione
Anti-S.aureus and anti-L.monocytogenes molecules produced by cheese-isolated lactic acid bacteria
2014-01-01 Cristina Lamberti; Federica Genovese; Jean Daniel Coisson; Giuliana Lo Bianco; Luca Simone Cocolin; Enrica Pessione
Antimicrobial potential of food lactic acid bacteria: Bioactive peptide decrypting from caseins and bacteriocin production
2021-01-01 Nebbia S.; Lamberti C.; Lo Bianco G.; Cirrincione S.; Laroute V.; Cocaign-Bousquet M.; Cavallarin L.; Giuffrida M.G.; Pessione E.
Arginine modulation of biogenic amine production in LAB
2009-01-01 Lamberti C.; Purrotti M.; Pessione A.; Dufour M.; Coisson J.D.; Laroute V.; Giunta C.; Pessione E.
AUXILIARY PROTEINS FOR AROMATIC TOLERANCE AND PROCESSING, DETECTED IN A. RADIORESISTENS S13 PROTEOME.
2006-01-01 E. Pessione; R. Mazzoli; M. G. Giuffrida; P. Fattori; C. Lamberti; C. Giunta.
Brettanomyces bruxellensis and off-odours: genetic and proteomic approaches to unravel the molecular mechanism of ethyl phenols production
2010-01-01 S. CAMPOLONGO; C. LAMBERTI; K. RANTSIOU; E. PESSIONE; L. COCOLIN
Characterization and identification of bacteriocins produced by cheese isolated lab
2011-01-01 Lamberti C.; Genovese F.; Lo Bianco G.; Giunta C.; Pessione E.
Combined cup loading, bis(2-hydroxyethyl) disulfide, and protein precipitation protocols to improve the alkaline proteome of Lactobacillus hilgardii.
2007-01-01 Lamberti, Cristina; Pessione, Enrica; Giuffrida, Mg; Mazzoli, Roberto; Barello, C; Conti, A; Giunta, Carlo
COMBINED PROTEOMIC AND CROMATOGRAPHIC APPROACH TO STUDY BIOGENIC AMINE PRODUCTION IN LAB
2005-01-01 Lamberti C.; Mazzoli R.; Giuffrida M.G.; Barello C.; Garcia-Moruno E.; Pessione E.; Giunta C.
Combining transcriptomic and proteomics to evaluate physiological changes triggered by glutamate decarboxylation in Lactococcus lactis NCDO 2118
2008-01-01 Loubiere P.L.; Mazzoli R.; Dufour M.; Pessione E.; Laroute V.; Giuffrida M.G.; Lamberti C.; Cocaign-Bousquet M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A 2-DE proteomic study to detect selenium-induced proteins in a probiotic Lactobacillus buchneri strain | 2010 | E. Mangiapane; C. Lamberti; F. Genovese; A. Pessione; R. Mazzoli; C. Giunta; E. Pessione | |
| A combined ICP-MS and classical proteomic approach to analyze selenium up-take by a probiotic Lactobacillus reuteri | 2011 | Erika Mangiapane; Eugenio Galano; Cristina Lamberti; Alessandro Pessione; Angela Amoresano; Pietro Pucci; Enrica Pessione | |
| A Lactobacillus reuteri selenium-enriched strain suitable as a new functional food | 2011 | Erika Mangiapane; Cristina Lamberti; Alessandro Pessione; Carlo Giunta; Enrica Pessione | |
| A proteomic analysis to study selenium effect on lactic acid bacteria. | 2009 | Mangiapane E; Genovese F; Lamberti C; Pessione A; Giunta C; Pessione E. | |
| A proteomic approach to study selenium-induced proteins in a probiotic Lactobacillus reuteri strain | 2010 | Lamberti C.; Mangiapane E.; Pessione A.; Mazzoli R.; Fattori P.; Pessione E.; Giunta C. | |
| A proteomic approach to studying biogenic amine producing lactic acid bacteria | 2005 | PESSIONE E; MAZZOLI R; GIUFFRIDA MG; LAMBERTI C; GARCIA-MORUNO E; BARELLO C; CONTI A; C. GIUNTA | |
| A proteomic study reveals a membrane-bound localization of tyrosine decarboxylase in Enterococcus faecalis | 2008 | Pessione A.; Lamberti C.; Coisson J.D.; Carranza P.; Giunta C.; Riedel K.; Pessione E. | |
| Adaptation to high-selenium containing medium induced peculiar proteome profiles in L. reuteri Lb2 BM | 2011 | Lamberti Cristina; Mangiapane Erika; Giunta Carlo; Pessione Enrica | |
| ADI pathway and histidine decarboxylation are reciprocally regulated in Lactobacillus hilgardii ISE 5211: proteomic evidence | 2011 | C. Lamberti; M. Purrotti; R. Mazzoli; P. Fattori; C. Barello; J. D. Coïsson; C. Giunta; E. Pessione | |
| Alkaline proteome analysis of Acinetobacter radioresistensS13 | 2006 | Fattori P.; Mazzoli R.; Giuffrida M.G.; Lamberti C.; Barello C.; Pessione E.; Giunta C. | |
| An integrated proteomic and physiological approach to understand the adhesion mechanism of the probiotic Lactobacillus reuteri Lb2 BM DSM 16143 | 2013 | Erika Mangiapane; Cristina Lamberti; Alessandro Pessione; Patrizia Ceruti; Franco Novelli; Eugenio Galano; Ritva Virkola; Timo Korhonen; Enrica Pessione | |
| Anti-S.aureus and anti-L.monocytogenes molecules produced by cheese-isolated lactic acid bacteria | 2014 | Cristina Lamberti; Federica Genovese; Jean Daniel Coisson; Giuliana Lo Bianco; Luca Simone Cocolin; Enrica Pessione | |
| Antimicrobial potential of food lactic acid bacteria: Bioactive peptide decrypting from caseins and bacteriocin production | 2021 | Nebbia S.; Lamberti C.; Lo Bianco G.; Cirrincione S.; Laroute V.; Cocaign-Bousquet M.; Cavallarin L.; Giuffrida M.G.; Pessione E. | |
| Arginine modulation of biogenic amine production in LAB | 2009 | Lamberti C.; Purrotti M.; Pessione A.; Dufour M.; Coisson J.D.; Laroute V.; Giunta C.; Pessione E. | |
| AUXILIARY PROTEINS FOR AROMATIC TOLERANCE AND PROCESSING, DETECTED IN A. RADIORESISTENS S13 PROTEOME. | 2006 | E. Pessione; R. Mazzoli; M. G. Giuffrida; P. Fattori; C. Lamberti; C. Giunta. | |
| Brettanomyces bruxellensis and off-odours: genetic and proteomic approaches to unravel the molecular mechanism of ethyl phenols production | 2010 | S. CAMPOLONGO; C. LAMBERTI; K. RANTSIOU; E. PESSIONE; L. COCOLIN | |
| Characterization and identification of bacteriocins produced by cheese isolated lab | 2011 | Lamberti C.; Genovese F.; Lo Bianco G.; Giunta C.; Pessione E. | |
| Combined cup loading, bis(2-hydroxyethyl) disulfide, and protein precipitation protocols to improve the alkaline proteome of Lactobacillus hilgardii. | 2007 | Lamberti, Cristina; Pessione, Enrica; Giuffrida, Mg; Mazzoli, Roberto; Barello, C; Conti, A; Giunta, Carlo | |
| COMBINED PROTEOMIC AND CROMATOGRAPHIC APPROACH TO STUDY BIOGENIC AMINE PRODUCTION IN LAB | 2005 | Lamberti C.; Mazzoli R.; Giuffrida M.G.; Barello C.; Garcia-Moruno E.; Pessione E.; Giunta C. | |
| Combining transcriptomic and proteomics to evaluate physiological changes triggered by glutamate decarboxylation in Lactococcus lactis NCDO 2118 | 2008 | Loubiere P.L.; Mazzoli R.; Dufour M.; Pessione E.; Laroute V.; Giuffrida M.G.; Lamberti C.; Cocaign-Bousquet M. |