ALCHERA, FEDERICA
ALCHERA, FEDERICA
CHIMICA
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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.011 secondi).
Blueberry (Vaccinium corymbosum L.) postharvest UV-B treatments induce changes in bioactive compounds and reduce weight losses during cold storage
2024-01-01 Varaldo, A.; Alchera, F.; Giuggioli, N.R.; Giacalone, G.
Foliar applications of calcium and potassium increase cracking resistance and enhance fruit quality in sweet cherries
2023-01-01 Varaldo A., Alchera F., Brigante L., Giacalone G.
LED UVB postharvest treatments modify nutraceutical quality and physical properties of ‘Cargo’ blueberries
2024-01-01 Varaldo, Alice; Alchera, Federica; Giuggioli, Nicole Roberta; Giacalone, Giovanna
Microwave-assisted extraction (MAE) of bioactive compounds from blueberry by-products using a sugar-based NADES: A novelty in green chemistry
2024-01-01 Alchera, Federica; Ginepro, Marco; Giacalone, Giovanna
Microwave-Assisted Extraction of Polyphenols from Blackcurrant By-Products and Possible Uses of the Extracts in Active Packaging
2022-01-01 Alchera F., Ginepro M., Giacalone G.
Salinity Tolerance of Diplotaxis tenuifolia Varieties Growing in Spring–Summer Season Under Mediterranean Greenhouse and Optimal Growing Conditions
2024-01-01 Sonia Cacini; Paola Antonia Deligios; Daniele Massa; Pasquale Tripodi; Federica Alchera; Luigi Ledda; Marco Ginepro; Sara Melito