CINECA IRIS Institutional Research Information System

FERRANDINO, Alessandra
 Distribuzione geografica
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Continente #
EU - Europa 15.364
NA - Nord America 9.598
AS - Asia 5.485
SA - Sud America 816
Continente sconosciuto - Info sul continente non disponibili 762
AF - Africa 141
OC - Oceania 68
Totale 32.234
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Nazione #
IT - Italia 10.681
US - Stati Uniti d'America 9.333
SG - Singapore 2.133
CN - Cina 1.428
FR - Francia 855
DE - Germania 658
VN - Vietnam 622
BR - Brasile 601
IE - Irlanda 559
SE - Svezia 492
FI - Finlandia 390
NL - Olanda 300
UA - Ucraina 300
AT - Austria 295
KR - Corea 265
GB - Regno Unito 172
JP - Giappone 172
HK - Hong Kong 166
PL - Polonia 151
IN - India 150
BD - Bangladesh 146
CA - Canada 138
ES - Italia 107
ID - Indonesia 85
AR - Argentina 81
PT - Portogallo 76
ZA - Sudafrica 60
MX - Messico 57
BE - Belgio 52
TR - Turchia 48
AU - Australia 44
CH - Svizzera 42
CL - Cile 40
IQ - Iraq 40
GR - Grecia 37
RO - Romania 37
RU - Federazione Russa 35
EC - Ecuador 30
CZ - Repubblica Ceca 27
IR - Iran 25
NZ - Nuova Zelanda 24
PK - Pakistan 22
CO - Colombia 20
JM - Giamaica 20
TH - Thailandia 18
TW - Taiwan 18
EU - Europa 17
SA - Arabia Saudita 17
IL - Israele 15
LT - Lituania 15
MA - Marocco 15
VE - Venezuela 15
AE - Emirati Arabi Uniti 13
DZ - Algeria 13
HR - Croazia 13
CR - Costa Rica 12
MY - Malesia 12
PY - Paraguay 12
UZ - Uzbekistan 12
HU - Ungheria 11
DK - Danimarca 10
EG - Egitto 10
PE - Perù 10
AZ - Azerbaigian 9
KE - Kenya 9
TN - Tunisia 9
HN - Honduras 8
SK - Slovacchia (Repubblica Slovacca) 8
BH - Bahrain 7
JO - Giordania 7
NP - Nepal 7
PH - Filippine 7
TT - Trinidad e Tobago 7
BY - Bielorussia 6
OM - Oman 6
PS - Palestinian Territory 6
RS - Serbia 6
GE - Georgia 5
KZ - Kazakistan 5
LB - Libano 5
MD - Moldavia 5
NG - Nigeria 5
SI - Slovenia 5
SN - Senegal 5
UY - Uruguay 5
AL - Albania 4
BG - Bulgaria 4
PR - Porto Rico 4
BB - Barbados 3
CY - Cipro 3
DO - Repubblica Dominicana 3
EE - Estonia 3
AG - Antigua e Barbuda 2
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
CG - Congo 2
CI - Costa d'Avorio 2
KG - Kirghizistan 2
LK - Sri Lanka 2
Totale 31.456
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Città #
Singapore 1.164
San Jose 771
Milan 768
Chandler 739
Beijing 674
Ashburn 642
Santa Clara 576
Dublin 556
Torino 530
Rome 471
Turin 471
Dearborn 322
Fairfield 321
Ann Arbor 296
Vienna 282
Villeurbanne 282
Houston 255
Florence 217
Jacksonville 207
Wilmington 195
Medford 193
Princeton 193
Nyköping 173
Ho Chi Minh City 162
Los Angeles 161
Woodbridge 153
Columbus 150
Hong Kong 148
Pisa 138
The Dalles 132
Lauterbourg 128
Warsaw 128
Dallas 125
Seattle 120
Hanoi 119
Tokyo 119
Cambridge 118
Council Bluffs 118
Bologna 114
Palermo 112
Munich 108
Buffalo 105
Naples 100
Bari 98
Dong Ket 94
New York 90
Padova 90
Redwood City 85
Seoul 81
Hefei 75
Verona 74
Trieste 66
Helsinki 65
Catania 63
Boston 62
Brescia 59
Jakarta 57
São Paulo 55
Boardman 54
Guangzhou 54
Napoli 50
Udine 47
Orem 46
Genoa 42
Brussels 40
Frankfurt am Main 39
Turku 39
Modena 38
Parma 36
Novara 35
San Diego 34
Toronto 34
Chicago 33
Trento 33
Hangzhou 32
Nanjing 30
Pune 30
Shanghai 30
Cattolica 28
Da Nang 27
Norwalk 27
Redondo Beach 26
San Mateo 26
Washington 26
Bolzano 25
Bègles 25
Chennai 25
Perugia 25
Amsterdam 24
Düsseldorf 24
Haiphong 23
London 23
Nuremberg 23
Padua 23
Phoenix 23
Brooklyn 22
Cagliari 22
Cape Town 22
Montreal 22
Santiago 22
Totale 15.279
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Nome #
LA RISPOSTA ANISOIDRICA A STRESS IDRICO DEL ‘NEBBIOLO’ E’ ATTENUATA NEI SUOLI ARGILLOSI 5.891
La risposta anisoidrica a stress idrico del Nebbiolo e’ attenuata nei suoli argillosi. 1.272
La maturazione dell’uva 415
Constitutive polyphenols in blades and veins of grapevine (Vitis vinifera L.) healthy leaves 368
Ruolo del clima e degli interventi colturali sulla sintesi degli antociani nell’uva (Vitis vinifera L. cv Nebbiolo) 358
Tessitura del suolo e qualità dell’uva. 347
CONCENTRAZIONE E PROFILO ANTOCIANICO IN FOGLIE DI BARBERA E NEBBIOLO SANE ED AFFETTE DA FLAVESCENZA DORATA. 345
CAROTENOID CLEAVAGE DIOXYGENASE 7 modulates plant growth, reproduction, senescence, and determinate nodulation in the model legume Lotus japonicus 336
Variabilità del microclima del vigneto e maturazione dell’uva Nebbiolo 317
La gestione agronomica del vigneto di Nebbiolo 312
Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change 312
Abiotic stress effects on grapevine (Vitis vinifera L.): Focus on abscisic acid-mediated consequences on secondary metabolism and berry quality. 307
Influenza dell’esposizione dei grappoli alla luce sulla composizione polifenolica dell’uva 295
Fisiopatie della vite nella viticoltura italiana 293
Influenza dell’esposizione del vigneto sulla maturazione dell’uva. 278
Exogenous strigolactone interacts with abscisic acid-mediated accumulation of anthocyanins in grapevine berries 273
Aroma evaluation of wines from early-harvested grapes in view of climate change 264
Spettroscopia e monitoraggio della maturazione dell’uva 260
EFFETTI DEGLI STRESS BIOTICI E ABIOTICI SULL'ACCUMULO DEI METABOLITI SECONDARI NELLA BACCA 251
Carbon isotope labeling to detect source-sink relationships in grapevines upon drought stress and re-watering. 251
Bunch microclimate affects carotenoids evolution in cv. Nebbiolo (V. vinifera L.) 250
Meccanismi fisiologici e molecolari di resistenza a stress idrico in Vitis vinifera L: aspetti del metabolismo primario e secondario e adattamenti di genotipi diversi 242
STRIGOLACTONES INTERACT WITH ABA-REGULATED ANTHOCYANIN ACCUMULATION IN THE GRAPE BERRY 241
Improved fluorescence-based evaluation of flavonoid in red and white winegrape cultivars 240
Grapevine adaptations to water stress: new perspectives about soil/plant interactions 239
Polyphenolic diversity in Vitis sp. leaves 233
Dissecting interplays between Vitis vinifera L. and grapevine virus B (GVB) under field conditions 226
Design and set up of a plant growth chamber for stable isotope labeling to investigate carbon attraction toward fruit sinks and plant reserves upon and after drought stress 225
Ombreggiamento della fascia produttiva in Vitis vinifera L. cv ‘Nebbiolo’: effetti sulla composizione polifenolica delle bacche 224
Barbassese, Barbera bianca e Timorasso vitigni bianchi minori 224
Caratteristiche vegeto-produttive e compositive di alcuni incroci di vite ad uva da tavola a bacca bianca (Vitis vinifera L.) creati dal prof. G. Dalmasso. 222
Soil water-holding capacity mediates hydraulic and hormonal signals of near-isohydric and near-anisohydric Vitis cultivars in potted grapevines 221
Phenolic substances, flavor compounds, and textural properties of three native Romanian wine grape varieties 220
Modulare l’espressione aromatica in vigneto 217
IV Convegno Nazionale di Viticoltura CONAVI.TO - Asti, 10-12 luglio 2012 214
Condizioni microclimatiche e profilo antocianico della cultivar ‘Nebbiolo’. 210
INDAGINE PRELIMINARE SUI POLIFENOLI COSTITUTIVI DI FOGLIE DI VITIS SPPL E LORO POSSIBILI INTERAZIONI CON PLASMOPARA VITICOLA 210
17th International Symposium GiESCO, Asti - Alba (CN), 29 Aug - 2 Sept 2011 209
Different coatings for the HS-SBSE grape volatile analysis in model solution: Preliminary results 205
Profiling of Hydroxycinnamoyl Tartrates and Acylated Anthocyaninsin the Skin of 34 Vitis vinifera Genotypes 204
Effect of soil particle size on vine water status, leaf abscisic acid content and berry quality in Nebbiolo grapes. 199
beta-damascenone from musts to wines with reference to grape maturity grade 193
Pre-harvest berry shrinkage in cv ‘Shiraz’ (Vitis vinifera L.): Understanding sap flow by means of tracing 193
Metabolic and transcript analysis of the flavonoid pathway in diseased and recovered Nebbiolo and Barbera grapevines (Vitis vinifera L.) following infection by Flavescence dorée phytoplasma 192
Influence of wine-grape skin hardness on the kinetics of anthocyanin extraction 186
Arbuscular mycorrhizal symbiosis primes tolerance to cucumber mosaic virus in tomato 183
Il progetto Viniveri - innovazione tecnologica per la gestione del vigneto. 180
Texture-related soil water-holding capacity modulates ABA effects on grapevine adaptation to increasing drought levels and berry quality. 180
Field performances and wine quality of three clones of Nebbiolo (Vitis vinifera L.) grown in two different environments of Northern Italy: Aosta Valley and Langhe 178
Drought-induced changes in development and function of grapevine (Vits spp.) organs and their hydraulic and non-hydraulic interactions at the whole-plant level: a physiological and molecular update 177
Investigation on Phenolic and Aroma Compounds of Table Grapes from Romania 176
Varietal and pre-fermentative volatiles during ripening of Vitis vinifera cv Nebbiolo berries from three growing areas 175
The INTEFLAVI project: gene expression changes induced by abiotic stress treatment in grapevines affected by Flavescence dorée Il progetto INTEFLAVI: effetti di stress abiotici su viti affette da flavescenza dorata 174
A novel cation-dependent O-methyltransferase involved in anthocyanin methylation in grapevine 169
Screening and evolution of volatile compounds during ripening of ‘Nebbiolo’, ‘Dolcetto’ and ‘Barbera’ (Vitis vinifera L.) neutral grapes by SBSE-GC/MS. 168
POLYPHENOL ACCUMULATION IN VITIS SPECIE LEAVES DURING THE VEGETATIVE SEASON 167
VINEYARD MICROCLIMATE AFFECTS ANTHOCYANIN CONTENT AND CANOPY ECOPHYSIOLOGY. 166
Characterization of a multifunctional caffeoyl-CoA O-methyltransferase activated in grape berries upon drought stress 165
Metodi ottici non distruttivi per il monitoraggio della maturazione in uve a bacca colorata. 164
Molecular memory of Flavescence dorée phytoplasma in recovering grapevines 163
Relationships among meteorological data, leaf gas exchange and anthocyanin content in ‘Nebbiolo’ berries grown in three different vineyards. 159
Evoluzione dei polifenoli di uve di biotipi di Pinot nero durante la maturazione 158
Evoluzione della frazione volatile durante la maturazione in bacche di Vitis vinifera L. (cv Dolcetto) provenienti da due areali di coltivazione. 155
Bussanello 153
The berry skin phenolic profile of Vitis vinifera L. (cv Barbera) as affected by time of bunch sunlight exposure 151
Incrocio Dalmasso XII/40. 149
Meso-scale geostatistical analysis: a method for improving experimental design 148
Table grape Dalmasso crosses (Vitis vinifera L.): main agronomical features and quality of grapes. 148
Analisi biochimiche e di espressione genica della via metabolica dei flavonoidi in viti affette da Flavescenza dorata e risanate. 147
Photosynthetic recovery in drought‐rehydrated grapevines is associated with high demand from the sinks, maximizing the fruit‐oriented performance 144
Anthocyanins, Flavonols And Hydroxycynnamates: an attempt to use them to discriminate Vitis vinifera l. cv ‘Barbera’ clones. 142
ANTHOCYANINS, FLAVONOLS AND HYDROSSYCINNAMATES OF EIGHT VITIS VINIFERA CULTIVARS FROM THE BALEARIC ISLANDS 140
Viniveri - Technological Innovation For The Vineyard Management 140
Incrocio Dalmasso X/4 140
Macrowine 2010 3rd International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wines 139
Emilia 139
Changes of flavonol and hdroxycinnamate content during grape berry development in three grape cultivars. 137
Cornarea 132
Incrocio Dalmasso X/10 132
Influence of arbuscular mycorrhizal fungi inoculation on the control of stomata functioning by abscisic acid (ABA) in drought-stressed olive plants 132
Response of three clones of Nebbiolo (V. vinifera L.) to four environments of North-West Italy. 131
Franca 131
Giovanna 131
Incrocio Dalmasso III/32 131
FUNCTIONAL CHARACTERIZATION OF PUTATIVE GRAPE ANTHOCYANIN ACYLTRANSFERASE 131
Esperienze di diradamento chimico su vitigno Nebbiolo 130
Albarossa 130
Accumulo di antociani in foglie di Cabernet sauvignon e Touriga Nacional affette da esca e black dead arm. 129
Biochemical and transcriptional changes in the phenyl-propanoid pathway of Flavescence dorée phytoplasma-infected and recoverd- grapevines. 127
Covè 126
EFFECTS OF PRUNING WOUND PROTECTION PRODUCTS ON GRAPEVINE WOOD STILBENES. 125
Non solo uve apirene. Recuperati tre incroci Dalmasso con semi. 124
Volatiles in Vitis vinifera L. cv Barbera during ripening as influenced by growing location 123
Agronomic and qualitative performances of some table grape Dalmasso crosses (Vitis vinifera L.) grown in Piedmont (NW of Italy). 123
Incrocio Dalmasso IX/2 123
Fubiano 122
Incrocio Dalmasso VI/9 119
Bound volatiles of Vitis vinifera cv Sauvignon blanc as affected by sunlight exposure and vintage 118
Incrocio Dalmasso XI/5 118
Incrocio Dalmasso XI/6 118
Totale 26.164
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Categoria #
all - tutte 77.464
article - articoli 0
book - libri 0
conference - conferenze 31.098
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 108.562
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.440 0 147 122 180 186 174 208 210 123 224 402 464
2022/20233.859 408 254 173 326 291 693 386 303 400 163 273 189
2023/20242.268 251 238 199 142 207 219 173 166 62 148 188 275
2024/20254.329 179 315 244 418 829 340 178 234 412 266 328 586
2025/20268.054 589 372 414 872 837 438 1.105 325 743 687 372 1.300
2026/2027530 366 164 0 0 0 0 0 0 0 0 0 0
Totale 32.234