CINECA IRIS Institutional Research Information System

FERRANDINO, Alessandra
 Distribuzione geografica
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Continente #
EU - Europa 10.975
NA - Nord America 5.597
AS - Asia 1.385
SA - Sud America 66
AF - Africa 56
OC - Oceania 53
Continente sconosciuto - Info sul continente non disponibili 18
Totale 18.150
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Nazione #
IT - Italia 7.477
US - Stati Uniti d'America 5.533
CN - Cina 790
FR - Francia 592
IE - Irlanda 546
SE - Svezia 479
DE - Germania 468
UA - Ucraina 288
FI - Finlandia 283
AT - Austria 282
KR - Corea 181
VN - Vietnam 147
PL - Polonia 126
GB - Regno Unito 88
ES - Italia 68
PT - Portogallo 55
IN - India 50
JP - Giappone 50
SG - Singapore 48
CA - Canada 46
BE - Belgio 45
AU - Australia 36
ZA - Sudafrica 33
BR - Brasile 31
RO - Romania 31
GR - Grecia 26
TR - Turchia 24
CH - Svizzera 21
CZ - Repubblica Ceca 21
IR - Iran 21
NL - Olanda 20
AR - Argentina 19
EU - Europa 17
MX - Messico 17
NZ - Nuova Zelanda 17
HK - Hong Kong 16
HR - Croazia 13
RU - Federazione Russa 12
CL - Cile 11
IL - Israele 10
TW - Taiwan 9
SA - Arabia Saudita 8
HU - Ungheria 7
ID - Indonesia 6
PK - Pakistan 6
SK - Slovacchia (Repubblica Slovacca) 6
DK - Danimarca 5
TH - Thailandia 5
DZ - Algeria 4
IQ - Iraq 4
BG - Bulgaria 3
EE - Estonia 3
EG - Egitto 3
KE - Kenya 3
LT - Lituania 3
MA - Marocco 3
NG - Nigeria 3
TN - Tunisia 3
CO - Colombia 2
LK - Sri Lanka 2
MO - Macao, regione amministrativa speciale della Cina 2
NO - Norvegia 2
PS - Palestinian Territory 2
RS - Serbia 2
SN - Senegal 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
BY - Bielorussia 1
CR - Costa Rica 1
CY - Cipro 1
EC - Ecuador 1
GE - Georgia 1
IM - Isola di Man 1
LY - Libia 1
MU - Mauritius 1
PE - Perù 1
PH - Filippine 1
SI - Slovenia 1
UY - Uruguay 1
Totale 18.150
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Città #
Chandler 739
Dublin 544
Torino 530
Beijing 484
Milan 366
Dearborn 322
Fairfield 320
Ann Arbor 296
Villeurbanne 282
Vienna 277
Rome 266
Turin 252
Houston 241
Ashburn 238
Jacksonville 204
Medford 193
Princeton 193
Wilmington 193
Nyköping 173
Woodbridge 152
Florence 138
Pisa 118
Seattle 118
Cambridge 117
Warsaw 110
Dong Ket 94
Redwood City 84
Padova 81
Bologna 76
Bari 68
Palermo 62
Dallas 57
Napoli 50
Verona 49
Naples 47
Boston 46
Udine 46
Catania 45
Trieste 39
Boardman 36
Brussels 36
Hangzhou 31
Pune 29
Brescia 27
Norwalk 27
Novara 27
Cattolica 26
Munich 26
San Mateo 26
Nanjing 25
Guangzhou 24
San Diego 23
New York 22
Falls Church 21
Hefei 21
Perugia 21
Serra 21
Leawood 20
Moncalieri 20
Trento 20
Düsseldorf 19
Bolzano 18
Cisano Bergamasco 18
Jinan 18
Livorno 18
Fremont 17
Kunming 17
Modena 17
Toronto 17
Genoa 16
Parma 16
Sassari 16
Shanghai 16
Siena 16
Cape Town 15
Como 15
Hebei 15
Montpellier 15
Mountain View 15
Foggia 14
Genova 14
Adelaide 13
Nanchang 13
Pistoia 13
Riva Presso Chieri 13
Salerno 13
Varese 13
Arezzo 12
Helsinki 12
Lucca 12
Madrid 12
Nürnberg 12
Vicenza 12
Washington 12
Boulder 11
Molise 11
Phoenix 11
San Michele All'adige 11
Brno 10
Cesena 10
Totale 8.807
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Nome #
LA RISPOSTA ANISOIDRICA A STRESS IDRICO DEL ‘NEBBIOLO’ E’ ATTENUATA NEI SUOLI ARGILLOSI 4.378
La risposta anisoidrica a stress idrico del Nebbiolo e’ attenuata nei suoli argillosi. 848
La maturazione dell’uva 270
Ruolo del clima e degli interventi colturali sulla sintesi degli antociani nell’uva (Vitis vinifera L. cv Nebbiolo) 255
Variabilità del microclima del vigneto e maturazione dell’uva Nebbiolo 229
CAROTENOID CLEAVAGE DIOXYGENASE 7 modulates plant growth, reproduction, senescence, and determinate nodulation in the model legume Lotus japonicus 222
La gestione agronomica del vigneto di Nebbiolo 220
EFFETTI DEGLI STRESS BIOTICI E ABIOTICI SULL'ACCUMULO DEI METABOLITI SECONDARI NELLA BACCA 202
Tessitura del suolo e qualità dell’uva. 200
Constitutive polyphenols in blades and veins of grapevine (Vitis vinifera L.) healthy leaves 198
Influenza dell’esposizione dei grappoli alla luce sulla composizione polifenolica dell’uva 194
Aroma evaluation of wines from early-harvested grapes in view of climate change 189
Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change 184
STRIGOLACTONES INTERACT WITH ABA-REGULATED ANTHOCYANIN ACCUMULATION IN THE GRAPE BERRY 182
Spettroscopia e monitoraggio della maturazione dell’uva 173
Abiotic stress effects on grapevine (Vitis vinifera L.): Focus on abscisic acid-mediated consequences on secondary metabolism and berry quality. 171
CONCENTRAZIONE E PROFILO ANTOCIANICO IN FOGLIE DI BARBERA E NEBBIOLO SANE ED AFFETTE DA FLAVESCENZA DORATA. 171
Fisiopatie della vite nella viticoltura italiana 168
Influenza dell’esposizione del vigneto sulla maturazione dell’uva. 164
Exogenous strigolactone interacts with abscisic acid-mediated accumulation of anthocyanins in grapevine berries 164
Meccanismi fisiologici e molecolari di resistenza a stress idrico in Vitis vinifera L: aspetti del metabolismo primario e secondario e adattamenti di genotipi diversi 163
Improved fluorescence-based evaluation of flavonoid in red and white winegrape cultivars 153
Design and set up of a plant growth chamber for stable isotope labeling to investigate carbon attraction toward fruit sinks and plant reserves upon and after drought stress 152
Bunch microclimate affects carotenoids evolution in cv. Nebbiolo (V. vinifera L.) 148
Carbon isotope labeling to detect source-sink relationships in grapevines upon drought stress and re-watering. 147
Soil water-holding capacity mediates hydraulic and hormonal signals of near-isohydric and near-anisohydric Vitis cultivars in potted grapevines 144
IV Convegno Nazionale di Viticoltura CONAVI.TO - Asti, 10-12 luglio 2012 141
Modulare l’espressione aromatica in vigneto 139
INDAGINE PRELIMINARE SUI POLIFENOLI COSTITUTIVI DI FOGLIE DI VITIS SPPL E LORO POSSIBILI INTERAZIONI CON PLASMOPARA VITICOLA 138
Barbassese, Barbera bianca e Timorasso vitigni bianchi minori 136
Investigation on Phenolic and Aroma Compounds of Table Grapes from Romania 136
Caratteristiche vegeto-produttive e compositive di alcuni incroci di vite ad uva da tavola a bacca bianca (Vitis vinifera L.) creati dal prof. G. Dalmasso. 135
Grapevine adaptations to water stress: new perspectives about soil/plant interactions 134
Ombreggiamento della fascia produttiva in Vitis vinifera L. cv ‘Nebbiolo’: effetti sulla composizione polifenolica delle bacche 133
Metabolic and transcript analysis of the flavonoid pathway in diseased and recovered Nebbiolo and Barbera grapevines (Vitis vinifera L.) following infection by Flavescence dorée phytoplasma 133
Different coatings for the HS-SBSE grape volatile analysis in model solution: Preliminary results 133
Influence of wine-grape skin hardness on the kinetics of anthocyanin extraction 130
Dissecting interplays between Vitis vinifera L. and grapevine virus B (GVB) under field conditions 128
beta-damascenone from musts to wines with reference to grape maturity grade 126
Varietal and pre-fermentative volatiles during ripening of Vitis vinifera cv Nebbiolo berries from three growing areas 125
Condizioni microclimatiche e profilo antocianico della cultivar ‘Nebbiolo’. 123
Phenolic substances, flavor compounds, and textural properties of three native Romanian wine grape varieties 119
Evoluzione dei polifenoli di uve di biotipi di Pinot nero durante la maturazione 118
Polyphenolic diversity in Vitis sp. leaves 118
Il progetto Viniveri - innovazione tecnologica per la gestione del vigneto. 117
Screening and evolution of volatile compounds during ripening of ‘Nebbiolo’, ‘Dolcetto’ and ‘Barbera’ (Vitis vinifera L.) neutral grapes by SBSE-GC/MS. 115
Molecular memory of Flavescence dorée phytoplasma in recovering grapevines 113
Metodi ottici non distruttivi per il monitoraggio della maturazione in uve a bacca colorata. 108
VINEYARD MICROCLIMATE AFFECTS ANTHOCYANIN CONTENT AND CANOPY ECOPHYSIOLOGY. 106
Profiling of Hydroxycinnamoyl Tartrates and Acylated Anthocyaninsin the Skin of 34 Vitis vinifera Genotypes 105
Pre-harvest berry shrinkage in cv ‘Shiraz’ (Vitis vinifera L.): Understanding sap flow by means of tracing 102
Relationships among meteorological data, leaf gas exchange and anthocyanin content in ‘Nebbiolo’ berries grown in three different vineyards. 100
Arbuscular mycorrhizal symbiosis primes tolerance to cucumber mosaic virus in tomato 100
A novel cation-dependent O-methyltransferase involved in anthocyanin methylation in grapevine 98
17th International Symposium GiESCO, Asti - Alba (CN), 29 Aug - 2 Sept 2011 98
Macrowine 2010 3rd International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wines 98
Texture-related soil water-holding capacity modulates ABA effects on grapevine adaptation to increasing drought levels and berry quality. 96
The INTEFLAVI project: gene expression changes induced by abiotic stress treatment in grapevines affected by Flavescence dorée Il progetto INTEFLAVI: effetti di stress abiotici su viti affette da flavescenza dorata 93
Drought-induced changes in development and function of grapevine (Vits spp.) organs and their hydraulic and non-hydraulic interactions at the whole-plant level: a physiological and molecular update 92
Emilia 91
Incrocio Dalmasso XII/40. 88
The berry skin phenolic profile of Vitis vinifera L. (cv Barbera) as affected by time of bunch sunlight exposure 87
Table grape Dalmasso crosses (Vitis vinifera L.): main agronomical features and quality of grapes. 87
Analisi biochimiche e di espressione genica della via metabolica dei flavonoidi in viti affette da Flavescenza dorata e risanate. 86
Bussanello 86
Non solo uve apirene. Recuperati tre incroci Dalmasso con semi. 86
Esperienze di diradamento chimico su vitigno Nebbiolo 85
POLYPHENOL ACCUMULATION IN VITIS SPECIE LEAVES DURING THE VEGETATIVE SEASON 84
Field performances and wine quality of three clones of Nebbiolo (Vitis vinifera L.) grown in two different environments of Northern Italy: Aosta Valley and Langhe 83
Evoluzione della frazione volatile durante la maturazione in bacche di Vitis vinifera L. (cv Dolcetto) provenienti da due areali di coltivazione. 83
Characterization of a multifunctional caffeoyl-CoA O-methyltransferase activated in grape berries upon drought stress 83
ANTHOCYANINS, FLAVONOLS AND HYDROSSYCINNAMATES OF EIGHT VITIS VINIFERA CULTIVARS FROM THE BALEARIC ISLANDS 75
Incrocio Dalmasso X/4 75
Franca 74
Anthocyanins, Flavonols And Hydroxycynnamates: an attempt to use them to discriminate Vitis vinifera l. cv ‘Barbera’ clones. 72
Viniveri - Technological Innovation For The Vineyard Management 72
FUNCTIONAL CHARACTERIZATION OF PUTATIVE GRAPE ANTHOCYANIN ACYLTRANSFERASE 72
Volatiles in Vitis vinifera L. cv Barbera during ripening as influenced by growing location 71
Giovanna 70
Agronomic and qualitative performances of some table grape Dalmasso crosses (Vitis vinifera L.) grown in Piedmont (NW of Italy). 69
Cornarea 69
Incrocio Dalmasso IX/2 68
Leaf hydraulic capacitance is key determinant of grapevine drought control. 66
Changes of flavonol and hdroxycinnamate content during grape berry development in three grape cultivars. 65
Incrocio Dalmasso XI/6 65
Incrocio Dalmasso X/10 65
Albarossa 65
The berry skin phenolic profile of Vitis vinifera L. (cv Barbera) as affected by time of bunch sunlight exposure. Poreč, Croatia. ISBN 978-953-7296-00-08. 64
Influence of arbuscular mycorrhizal fungi inoculation on the control of stomata functioning by abscisic acid (ABA) in drought-stressed olive plants 63
Covè 62
Aroma evaluation of apple fruits from different Italian growing location 61
Incrocio Dalmasso III/32 61
Three Nebbiolo (Vitis vinifera L.) clone anthocyanin profile as affected by environmental conditions. 60
Incrocio Dalmasso VI/24 60
Incrocio Dalmasso VI/9 60
Biochemical and transcriptional changes in the phenyl-propanoid pathway of Flavescence dorée phytoplasma-infected and recoverd- grapevines. 59
Incrocio Dalmasso XII/30 59
Evoluzione dei composti volatili pre-fermentativi in bacche della cv Nebbiolo (Vitis vinifera L.) 58
Incrocio Dalmasso XI/5 58
Incrocio Dalmasso VI/6 58
Totale 16.500
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Categoria #
all - tutte 35.932
article - articoli 0
book - libri 0
conference - conferenze 15.806
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.738
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019605 0 0 0 0 0 0 0 0 0 133 298 174
2019/20202.532 126 81 101 238 196 385 304 199 226 256 220 200
2020/20212.594 219 141 179 129 215 180 274 173 241 269 227 347
2021/20222.564 124 147 122 180 186 174 208 210 123 224 402 464
2022/20233.859 408 254 173 326 291 693 386 303 400 163 273 189
2023/20241.741 251 238 199 142 207 219 173 166 62 84 0 0
Totale 18.794