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Decoding the Aroma Blueprint of Peanuts (Arachis hypogaea) through Sensomics and GC×GC-TOF MS: Molecular Differentiation of Geographic Origin and Industrial Quality
2025-01-01 A. Fina, A. Caratti, F. Trapani, E. Liberto, C. Bicchi, I. Chetschik, C. Cordero
FOODOMICS APPROACH FOR THE CHARACTERIZATION DEFECTIVE COCOA LIQUORS IN ENSURING COCOA QUALITY
2024-01-01 Eloisa Bagnulo, Cristian Bortolini, Alessandro Guglielmetti, Irene Chetschik, Carlo Bicchi, Chiara Cordero, Erica Liberto
Foodomics Approaches against Climate Changes to ensure Cocoa Quality: focus on Chemical Fingerprints for Defective Cocoa beans and liquor Characterization
2025-01-01 E. Bagnulo, G. Felizzato, C. Bortolini, A. Guglielmetti, I. Chetschik, C. Bicchi, C. Cordero, E. Liberto
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Decoding the Aroma Blueprint of Peanuts (Arachis hypogaea) through Sensomics and GC×GC-TOF MS: Molecular Differentiation of Geographic Origin and Industrial Quality | 2025 | A. Fina, A. Caratti, F. Trapani, E. Liberto, C. Bicchi, I. Chetschik, C. Cordero | |
| FOODOMICS APPROACH FOR THE CHARACTERIZATION DEFECTIVE COCOA LIQUORS IN ENSURING COCOA QUALITY | 2024 | Eloisa Bagnulo, Cristian Bortolini, Alessandro Guglielmetti, Irene Chetschik, Carlo Bicchi, Chiara Cordero, Erica Liberto | |
| Foodomics Approaches against Climate Changes to ensure Cocoa Quality: focus on Chemical Fingerprints for Defective Cocoa beans and liquor Characterization | 2025 | E. Bagnulo, G. Felizzato, C. Bortolini, A. Guglielmetti, I. Chetschik, C. Bicchi, C. Cordero, E. Liberto |