AMBROSOLI, Roberto
AMBROSOLI, Roberto
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A method to predict shelf-life in air and darkness of cut, ready-to-use, fresh carrots under both isothermal and non-isothermal conditions.
2006-01-01 B. ZANONI; V. LAVELLI; R. AMBROSOLI; L. GARAVAGLIA; J.L. MINATI; E. PAGLIARINI
Activity and distribution of ammonia-oxidizing bacteria in a constructed wetland for cheesemaking wastewater treatment
2005-01-01 R. Gorra; M. Coci; H.J. Laanbroek; R. Ambrosoli; E. Zanini
An appraisal of the spatial variability of some biological indicators of soil quality in an urban environment
2004-01-01 RAO M.A; MARTINI C; PIOTROWSKA A; AMBROSOLI R; AJMONE MARSAN F
Anaerobic Degradation of Acifluorfen by Different Enrichment Cultures
1994-01-01 M. Gennari; M. Negre; R. Ambrosoli; V. Andreoni; M. Vincenti; A. Arquati
Anaerobic PAH degradation in soil by a mixed bacterial consortium under denitrifying conditions
2005-01-01 R. AMBROSOLI; L. PETRUZZELLI; J.L. MINATI; F. AJMONE MARSAN
Analysis of bacterial communities in the rhizosphere of transgenic rol ABC citrange Troyer: preliminary studies
2005-01-01 C. ABBATE; J. ASCHER; G. PIETRAMELLARA; R. AMBROSOLI; M. GENNARI
Antimicrobial activity of lactococcal and enterococcal strains isolated from artisanal products from North West of Italy toward Listeria monocytogenes
2010-01-01 B. DAL BELLO; K. RANTSIOU; R. AMBROSOLI; G. ZEPPA; L. COCOLIN
Application of Biolog methodology for the evaluation of terpenoids influence on lactic acid bacteria
2012-01-01 Belviso S.; Ambrosoli R.; Giordano M.; Minati J.L.; Zeppa G.
Application of Biolog methology for the evaluation of terpenoids influence on lactic acid bacteria
2011-01-01 S. Belviso; R. Ambrosoli; M. Giordano; J.L. Minati; G. Zeppa
Aspects microbiologiques des produits végétaux africains séchés avec des systèmes à énergie solaire
2007-01-01 R. AMBROSOLI; S. BECHIS; P. GIGLIO; J.L. MINATI
Aspetti tecnologici della caseificazione in alpeggio
1998-01-01 Zeppa G.; Gerbi V.; Ambrosoli R.
Aspetti tecnologici, microbiologici, chimici e sensoriali
1997-01-01 Ambrosoli R.; Gerbi V.; Zeppa G.; Terrone S.; Tallone G.
Assessment of lactic acid bacteria sensitivity to terpenoids with the Biolog methodology
2014-01-01 Belviso S.; Giordano M.; Ambrosoli R.; Minati J.L.; Bertolino M.; Zeppa G.
Behaviour of prosulfocarb in three italian soils
1998-01-01 Gennari M; Ferraris L; Negre M; Ambrosoli R
Bioremediation of phenanthrene polluted soils by selected microbial consortia and pure strains
2006-01-01 L. Bardi; E. Molino; R. Fabbian; E. Bertolone; S. Belviso; R. Ambrosoli
Changes in chemical and biological soil properties as induced by anthropogenic disturbance: A case study of an agricultural soil under recurrent flooding by wastewaters
2006-01-01 A. GELSOMINO; C. CRECCHIO; R. AMBROSOLI; L. BADALUCCO; M. MELI
Chemical, nutritional and microbiological characterization of organic Fontina PDO cheese
2009-01-01 M. Renna; A. Garda ; C. Lussiana; R. Ambrosoli; L.M. Battaglini
Cometabolic degradation of acifluorfen by a mixed microbial culture
1994-01-01 V. ANDREONI; M. COLOMBO; M. GENNARI; M. NEGRE; R. AMBROSOLI
Composizione e attività potenziale della comunità di batteri ammonio ossidanti in una constructed wetland per la depurazione di reflui caseari
2006-01-01 R. GORRA; M. COCI; R. AMBROSOLI; H.J. LAANBROEK
Dynamics of surface in Fontina PDO cheese matured in different environments
2009-01-01 P. DOLCI; V. ALESSANDRIA; K. RANTSIOU; A. BARMAZ; S. ZENATO; R. AMBROSOLI; L. COCOLIN