statistiche ricercatore

statistiche per RANTSIOU, KALLIOPI

Distribuzione geografica
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Continente #
NA - Nord America 5463
EU - Europa 4284
AS - Asia 3668
AF - Africa 504
SA - Sud America 322
OC - Oceania 218
Continente sconosciuto - Info sul continente non disponibili 21
Totale 14480
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Nazione #
US - Stati Uniti d'America 5163
CN - Cina 1589
IT - Italia 1310
DE - Germania 937
ID - Indonesia 359
IN - India 294
GB - Regno Unito 293
FR - Francia 246
KR - Corea 221
ES - Italia 210
VN - Vietnam 200
CA - Canada 179
JP - Giappone 165
AU - Australia 160
TR - Turchia 157
RU - Federazione Russa 155
NG - Nigeria 127
BR - Brasile 123
PL - Polonia 121
CZ - Repubblica Ceca 116
GR - Grecia 112
TH - Thailandia 100
ZA - Sudafrica 100
MX - Messico 99
MY - Malesia 81
TW - Taiwan 81
IR - Iran 77
NL - Olanda 74
RO - Romania 72
PK - Pakistan 69
BE - Belgio 68
PH - Filippine 68
IE - Irlanda 61
PT - Portogallo 61
UA - Ucraina 58
NZ - Nuova Zelanda 56
CL - Cile 54
BJ - Benin 48
SE - Svezia 47
EG - Egitto 45
PE - Perù 45
LT - Lituania 43
NO - Norvegia 40
AR - Argentina 39
AT - Austria 38
DK - Danimarca 34
CO - Colombia 31
ET - Etiopia 31
CH - Svizzera 30
HK - Hong Kong 30
SG - Singapore 27
CI - Costa d'Avorio 26
FI - Finlandia 21
CY - Cipro 20
RS - Serbia 20
LK - Sri Lanka 19
BG - Bulgaria 18
HU - Ungheria 18
SI - Slovenia 18
DZ - Algeria 17
EU - Europa 17
SK - Slovacchia (Repubblica Slovacca) 17
IL - Israele 14
KE - Kenya 14
HR - Croazia 13
BA - Bosnia-Erzegovina 12
EC - Ecuador 12
IQ - Iraq 12
SA - Arabia Saudita 12
MA - Marocco 11
UG - Uganda 11
VE - Venezuela 11
CR - Costa Rica 10
GH - Ghana 10
BD - Bangladesh 8
LB - Libano 8
BW - Botswana 7
GE - Georgia 7
KP - Corea 7
SD - Sudan 7
ZW - Zimbabwe 7
MK - Macedonia 6
NP - Nepal 6
TG - Togo 6
TN - Tunisia 6
ZM - Zambia 6
ER - Eritrea 5
KH - Cambogia 5
NA - Namibia 5
OM - Oman 5
UY - Uruguay 5
BY - Bielorussia 4
MO - Macao, regione amministrativa speciale della Cina 4
A1 - ???statistics.table.value.countryCode.A1??? 3
AE - Emirati Arabi Uniti 3
BF - Burkina Faso 3
HN - Honduras 3
KZ - Kazakistan 3
MT - Malta 3
PA - Panama 3
Totale 14432
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Città #
Houston 679
Fairfield 635
Woodbridge 508
Ann Arbor 449
Torino 371
Beijing 327
Buffalo 292
Seattle 283
Ashburn 267
Wilmington 231
Cambridge 227
Wuhan 180
Santa Cruz 162
Jakarta 160
Dong Ket 142
Hangzhou 141
University Park 128
Mountain View 95
Shanghai 93
Guangzhou 92
Nürnberg 79
Zhengzhou 72
Warsaw 71
Nanjing 68
Xian 66
Pisa 64
Shenyang 63
Taipei 63
Gurgaon 62
San Diego 62
Las Vegas 49
Toronto 47
Seoul 42
Ottawa 41
Clearwater 39
Chengdu 38
Madrid 38
Lake Forest 36
Leawood 33
Ürümqi 33
Muizenberg 28
Chicago 27
Hanoi 27
Phoenix 27
Tokyo 27
Islamabad 26
Istanbul 26
Montréal 26
Changsha 25
Norwalk 25
Santiago 25
Athens 24
Bangkok 24
Hebei 24
Vienna 24
Duncan 23
Lima 23
Jinan 20
Kuala Lumpur 20
London 20
Barcelona 19
Padova 19
Scranton 18
Harbin 17
Singapore 17
Hefei 16
Moscow 16
Rome 16
Wuxi 16
Dallas 15
Guiyang 15
Mexico 15
Parsippany 15
Riva 15
Bangalore 14
Kumar 14
Central District 13
Paris 13
Ankara 12
Auckland 12
Belgrade 12
Easton 12
Florence 12
Los Angeles 12
Milan 12
Mumbai 12
New York 12
Sarajevo 12
Sydney 12
Baotou 11
Bari 11
Berlin 11
Bern 11
Bogotá 11
Brisbane 11
Christchurch 11
Kaunas 11
Lanzhou 11
Nanchang 11
Polska 11
Totale 7555
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Nome #
Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation, file 21860 1360
Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation, file 21858 568
Sausage fermentation and starter cultures in the era of molecular biology methods, file 447852 529
Screening of lactic acid bacteria isolated from fermented table olives with potential probiotic, file 18380 419
A bioinformatics pipeline integrating predictive metagenomics profiling for the analysis of 16S rDNA/rRNA sequencing data originated from foods, file 447845 408
Microflora of Feta cheese from four Greek manufacturers, file 5228 383
Microbiota and volatilome profile of fresh and chill-stored deepwater rose shrimp (Parapenaeus longirostris), file 577638 372
Differential gene expression profiling of Listeria monocytogenes in Cacciatore and Felino salami to reveal potential stress resistance biomarkers, file 25975 324
Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches, file 52454 321
Phytochemical and microbiological stability of spent espresso coffee grounds in capsules, file 25487 314
Yeast dynamics during spontaneous fermentation of mawè and tchoukoutou, two traditional products from Benin, file 21852 284
Metataxonomic comparison between internal transcribed spacer and 26S ribosomal large subunit (LSU) rDNA gene, file 456362 274
Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant, file 13400 264
Phenolic content, antioxidant potential, and antimicrobial activities of fruit and vegetable by-product extracts, file 13078 261
Specific metagenomic asset drives the spontaneous fermentation of Italian sausages, file 760483 253
Investigation of the dominance behavior of Saccharomyces cerevisiae strains during wine fermentation, file 21850 243
Diversity of Candida zemplinina strains from grapes and Italian wines, file 13894 231
Survey of Campylobacter jejuni in retail chicken meat products by application of a quantitative PCR protocol, file 8482 230
Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese, file 25315 225
Cheese surface microbiota complexity: RT-PCR-DGGE, a tool for a detailed picture?, file 19990 222
Mycobiota of barbera Grapes from the Piedmont Region from a single vintage year, file 26630 220
Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae, file 358471 217
Effect of Atmospheric Pressure Plasma (APP) on Listeria monocytogenes attached to abiotic surfaces, file 500189 213
Viable and culturable populations of Saccharomyces cerevisiae, Hanseniaspora uvarum and Starmerella bacillaris (synonym Candida zemplinina) during Barbera must fermentation, file 140826 201
Strain dependent expression of stress response and virulence genes of Listeria monocytogenes in meat juices as determined by microarray, file 13333 196
Understanding the behavior of foodborne pathogens in the food chain: new information for risk assessment analysis, file 10802 186
Microbial diversity, dynamics and activity throughout manufacturing and ripening of Castelmagno PDO cheese, file 8501 182
Prevalence of Shiga toxin – producing Escherichia coli in food products of animal origin as determined by molecular methods, file 13396 178
Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations, file 27082 171
Modeling fermentation behavior of Starmerella bacillaris, file 218419 167
Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers, file 481862 167
Dietary interventions modify the gut microbiota during pregnancy in patients with gestational diabetes mellitus (GDM), file 437633 161
Antilisterial Effect and Influence on Listeria monocytogenes Gene Expression of Enterocin or Enterococcus faecalis in Sliced Dry-Cured Ham Stored at 78C, file 598681 153
Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolism, file 379776 152
Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera, file 195357 151
Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling, file 32500 146
Next generation microbiological risk assessment meta-omics: The next need for integration, file 477966 146
Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR, file 2887 142
Next generation microbiological risk assessment: opportunities of whole genome sequencing (WGS) for foodborne pathogen surveillance, source tracking and risk assessment, file 477962 141
Investigating dairy microbiome: an opportunity to ensure quality, safety and typicity, file 798563 140
Molecular methods to assess Listeria monocytogenes route of contamination in a dairy plant, file 8480 138
Determination of yeast diversity in ogi, mawè, gowé and tchoukoutou by using culture-dependent and -independent methods, file 21478 135
Online portable microcantilever biosensors for Salmonella enterica serotype enteritidis detection, file 9317 129
Microbial consortia in meat processing environments, file 367500 123
NaOH-debittering induces changes in bacterial ecology during table olives fermentation, file 21854 122
RT-PCR-DGGE analysis to elucidate the dominant bacterial species of industrial Spanish-style green table olive fermentations, file 322751 122
Development of a biomolecular assay for the identification of Listeria at genus and species level, file 8473 118
Characterization of pectinase activity for enology from yeasts occurring in Argentine bonarda grape, file 322879 113
Ecological interactions among Saccharomyces cerevisiae strains: Insight into the dominance phenomenon, file 324054 106
Proteins and enzymatic activities in Erbaluce grape berries with different response to the withering process., file 13703 105
Lactobacillus plantarum exerts in vitro anticancer activities by producing butyric acid: a genome-scale investigation behind this health-promoting metabolic pathway, file 380940 105
Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard, file 10807 103
Microbiota of Milk and Dairy Foods: Structure and Function by -omics Approaches, file 777474 99
Microbial ecology of Gorgonzola rinds and occurrence of different biotypes of Listeria monocytogenes, file 6895 98
Impact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni, file 575629 92
Saccharomyces cerevisiae biodiversity during the brewing process of an artisanal beer: a preliminary study, file 10800 91
Spoilage of blood sausages Morcilla de Burgos treated with high hydrostatic pressure. International Journal of Food Microbiology, file 5231 91
Modified enrichment strategies coupled with molecular and conventional methods to detect and quantify Campylobacter jejuni in chicken meat from the market, file 22146 89
Yeast population diversity on grapes during on-vine withering and their dynamics in natural and inoculated fermentations in the production of icewines, file 21621 87
Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening Unraveled by 16S rRNA-Based Approaches, file 262380 85
Complementing DIGE proteomics and DNA subarray analyses to shed light on Oenococcus oeni adaptation to ethanol in wine-simulated conditions, file 72621 80
Specific phenotypic traits of Starmerella bacillaris regarding nitrogen source consumption and central carbon metabolites production during wine fermentation, file 468524 79
Microbial dynamics of Castelmagno PDO, a traditional italian cheese, with a focus on lactic acid bacteria ecology, file 5380 73
Culture dependent and independent methods to investigate the microbial ecology of Italian fermented sausage, file 828 69
Interazioni microbiche tra Starmerella bacillaris e Saccharomyces cerevisiae in fermentazioni miste, file 418234 66
Toxicological impact of high fructose intake on gut microbiota and liver/intestine integrity: Any differences between solid and liquid formulations?, file 382283 64
The challenge of merging food safety diagnostic needs with quantitative PCR platforms, file 10805 63
Estimating the non-thermal inactivation of Listeria monocytogenes in fermented sausages relative to temperature, pH and water activity, file 26761 63
Post-harvest control of wine-grape mycobiota using electrolyzed water, file 155383 62
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae, file 211196 58
Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties, file 115526 57
Diet influences the functions of the human intestinal microbiome, file 594373 55
Salt reduction in vegetable fermentation, reality or desire?, file 191186 53
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties, file 211192 53
Impact of Chemical and Alternative Fungicides Applied to Grapevine cv Nebbiolo on Microbial Ecology and Chemical-Physical Grape Characteristics at Harvest, file 658284 53
Microbiological characterization of artisanal Raschera PDO cheese: analysis of its indigenous lactic acid bacteria, file 4838 52
Microbial ecology of artisanal products from the Piedmonst region (North West Italy) and antimicrobial activity of the autochthonous populations, file 8488 46
Prevalence and biodiversity of Brettanomyces bruxellensis in wine from the north-west of Italy, file 9320 45
Microbiological characterization of Salame Piemonte IGP, file 437653 44
Microbiota of the Planalto de Bolona: an artisanal cheese produced in uncommon environmental conditions in the Capo Verde islands, file 8484 43
FUNCTIONAL METAGENOMIC AND VOLATILOME PROFILE OF THE MICROBIOTA OF FERMENTED SAUSAGES, file 273611 37
Evaluation of the Listeria monocytogenes inactivation during post-process storage of fermented sausages: A basis for the development of a decision support tool, file 26759 36
Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae, file 448726 33
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine, file 380009 32
Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations, file 72620 32
SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION, file 358455 31
Isolation, selection, and characterization of autochthonous Oenococcus oeni strains according to their oenological properties., file 143820 30
Study of Arcobacter butzleri invasion during simulated infection of different intestinal models, file 535779 29
Unravelling the Molecular Mechanisms Underlying the Protective Effect of Lactate on the High-Pressure Resistance of Listeria monocytogenes, file 760457 28
Spatiotemporal Distribution of the Environmental Microbiota in Food Processing Plants as Impacted by Cleaning and Sanitizing Procedures: the Case of Slaughterhouses and Gaseous Ozone, file 906519 27
Management of Listeria monocytogenes in fermented sausages using the Food Safety Objective concept underpinned by stochastic modeling and meta-analysis, file 27327 26
Microbiological characterization of Salame Piemonte IGP: starter cultures selection, file 530499 26
Biosurfactant from corn-milling industry improves the release of phenolic compounds during red winemaking, file 814666 26
Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte, file 760481 24
A comparison of gene expression of Listeria monocytogenes in vitro and the soft cheese Crescenza, file 17837 22
Gut microbiota diversity of omnivore, vegetarian and vegan healthy subjects by culture dependent and rRNA DGGE profiling, file 33771 21
Studio dell'espressione dei geni di virulenza di Arcobacter butzleri durante l'infezione simulata di modelli intestinali umani, file 537097 21
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation, file 678243 21
Expression of virulence genes of Listeria monocytogenes in food, file 10798 20
16S rRNA gene oligotyping reveals the correlation between food process and food quality, file 365686 20
Totale 14786
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Categoria #
all - tutte 15304
article - articoli 0
book - libri 0
conference - conferenze 1164
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16468
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2016/2017199 0000 00 00 0013564
2017/20181327 809193154 11562 136149 13611286113
2018/20192033 11076147100 12897 126205 174239393238
2019/20202814 253184179340 304168 168239 255265233226
2020/20213215 148308219230 306258 264204 273363314328
2021/20224016 388279275684 601288 333276 3962032930
Totale 15304
 
 
 
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