RANTSIOU, Kalliopi

RANTSIOU, Kalliopi  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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16S rRNA gene oligotyping reveals the correlation between food process and food quality 2017 Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Kalliopi, Rantsiou; Cocolin, Luca
16S rRNA-based HTS approach to monitor the microbiota development during storage of beefburgers in active packaging. 2015 Greppi, A.; Ferrocino, I.; A, L Storia .; Rantsiou, K.; Ercolini, D.; Cocolin, L.
An innovative tool to reduce the production of alcohol in the wine: mixed fermentations with Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae. 2015 Englezos, Vasileios; Rantsiou, Kalliopi; Ortiz-Julien, Anne; Torchio, Fabrizio; Cravero, Francesco; Rolle, Luca; Cocolin, Luca
An integrated approach for the selection of a starter culture for the production of a traditional cheese in the Piedmont region, north-west Italy 2010 K. RANTSIOU; V. ALESSANDRIA; B. SCURSATONE; P. DOLCI; G. ZEPPA; L. COCOLIN
Antibiotic Resistance and Virulence of Arcobacter butzleri in the Large-Scale Poultry Slaughtering Chain 2023 Chiarini E., Buzzanca D., Botta C., Chiesa F., Rubiola S., Cocolin L., Rantsiou K., Houf K., Alessandria V.
Antimicrobial activity of lactococcal and enterococcal strains isolated from artisanal products from North West of Italy toward Listeria monocytogenes 2010 B. DAL BELLO; K. RANTSIOU; R. AMBROSOLI; G. ZEPPA; L. COCOLIN
Application of a Real Time PCR protocol to detect and quantify Campylobacter jejuni in poultry meat products in the retail market 2009 K. RANTSIOU; L. COCOLIN
Application of microarrays for food safety: determination of virulence potentials of Listeria monocytogenes 2011 K. RANTSIOU; A. GREPPI; M. MATARAGAS; L. COCOLIN
Application of subgenomic array to study virulence gene expression in Listeria monocytogenes 2011 K. RANTSIOU; A. GREPPI; L. COCOLIN
Approccio multidisciplinare per la selezione di ceppi autoctoni per la produzione di Toma piemontese artigianale 2010 G. ZEPPA; V. ALESSANDRIA; B. SCURSATONE; K. RANTSIOU; L. COCOLIN
Arcobacteraceae: genome adaptation and genome size reduction in species isolated from animals and human demonstrated by comparative genome analysis 2023 Davide Buzzanca, Pieter Jan Kerkhof, Valentina Alessandria, Kalliopi Rantsiou, Kurt Houf
Aroma profile and composition of Barbera wines fermented with ten different couples of Starmerella bacillaris and Saccharomyces cerevisiae 2018 Englezos, Vasileios; Pollon, Matteo; Rantsiou, Kalliopi; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Cocolin, Luca
Behavior of Saccharomyces cerevisiae strains in mixed alcoholic fermentations 2012 B. Perrone; L. Rolle; L. Cocolin; K. Rantsiou
Biodiversity and beneficial activity of indigenous yeasts for nutritional improvement of Traditional African fermented foods 2013 A. Greppi; L. Krych; N. Arneborg; L. Jespersen; K. Rantsiou; L. Cocolin
Biodiversità di lieviti in uve e pigiati destinati alla produzione di vini passiti 2008 R. URSO; K. RANTSIOU; P. DOLCI; G. COMI; L. COCOLIN
Biosurfactant from corn-milling industry improves the release of phenolic compounds during red winemaking 2021 Río Segade, Susana; Englezos, V.; López-Prieto, A.; Paissoni, M.A.; Giacosa, S.; Rantsiou, K.; Rolle, L.; Pérez Cid, B.; Moldes, A.B.; Cruz, J.M.;
Brettanomyces bruxellensis and off-odours: genetic and proteomic approaches to unravel the molecular mechanism of ethyl phenols production 2010 S. CAMPOLONGO; C. LAMBERTI; K. RANTSIOU; E. PESSIONE; L. COCOLIN
Brettanomyces bruxellensis incidence and diversity in Italian wines as determined by molecular methods 2009 CAMPOLONGO S.; RANTSIOU K.; GIORDANO M.; GERBI V.; COCOLIN L.
C. zemplinina: genetic biodiversity and extracellular hydrolytic enzymes production 2013 V. ENGLEZOS; K. RANTSIOU; L. COCOLIN.
Candida zemplinina: approcci biotecnologici innovativi per la riduzione del contenuto in acido acetico in fermentazioni di mosti ad alto contenuto zuccherino 2011 COCOLIN L.; DOLCI P.; ROLLE L.; RANTSIOU K.