ROTOLO, LUCA

ROTOLO, LUCA  

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Allevamento dell’intermedio la sperimentazione piemontese 2011 Zoccarato I; Brugiapaglia A; Rotolo L; Mondino R; Loreggia F; Malfatto V; Lussiana C
L'allevamento di suini più magri: una scommessa possibile per il Piemonte 2012 Zoccarato I; Rotolo L; Brugiapaglia A; Lussiana C; Malfatto V; Mondino R; Ballatore L; Piovano B;
Apparent digestibility and metabolizable energy of two different insects meal (Hermetia illucens and Tenebrio molitor) in broiler chickens 2014 De Marco M.; Rotolo L.; Gasco L.; Belforti M.; Gai F.; Martinez S.; Madrid J.; Hernandez F.; Katz H.; Zoccarato I.; Schiavone A.
Cytotoxic effects of oxytetracycline residues in the bones of broiler chickens following therapeutic oral administration of a water formulation 2015 Odore, R; De Marco, M; Gasco, L; Rotolo, L; Meucci, V; Palatucci, A T; Rubino, V; Ruggiero, G; Canello, S; Guidetti, G; Centenaro, S; Quarantelli, A; Terrazzano, G; Schiavone, A
Diet fat level and season effect on heavy pig lipid profile 2011 L. Rotolo; K. J. Guo; I. Zoccarato
Dietary insect meal inclusion in chickens: preliminary results about anatomopathological investigations. 2015 Biasato, Ilaria; Biasibetti, Elena; Marco, Michele De; Rotolo, Luca; Gasco, Laura; Schiavone, Achille; Capucchio, Maria Teresa
Dietary Supplementation of oregano and sage dried leaves on performances and meat quality of rabbits 2013 L. Rotolo; F. Gai; S. Nicola; I. Zoccarato; A. Brugiapaglia.; L. Gasco
Dried artichoke bracts in rabbit nutrition: effects on performance and apparent digestibility 2014 Dabbou S.; Peiretti P.G.; Gai F.; Dabbou Fekih S.; Rotolo L.; Helal A.N.; Zoccarato I.; Gasco L.
Dried artichoke bracts in rabbits nutrition: effects on the carcass characteristics, meat quality and fatty acid composition. 2014 Dabbou S.; Gasco L.; Gai F.; Zoccarato I.; Rotolo L.; Dabbou Fekih S.; Brugiapaglia A.; Helal A.N.; Peiretti P.G.
Effect of a tomato extract-supplemented diet on egg yolk pigmentation and lycopene transfer efficiency 2010 L. Rotolo; G. Strazzullo; M. Pagella; A. Brugiapaglia; L. Pozzo; A. Schiavone
Effect of dietary polysavone supplementation on performance and meat quality of growing rabbits 2015 Dabbou, S.; De Marco, M.; Rotolo, L.; Pozzo, L.; Tong, J.M.; Schiavone, A.; Gasco, L.; Gai, F.
Effect of extract of chestnut wood inclusion (ENC®) in normal and low protein amminoacid supplemented diets on heavy broiler rabbits 2008 Zoccarato I.; Gasco L.; Schiavone A.; Guo K.; Barge P.; Rotolo L.; Savarino G.; Masoero G.
Effect of purple loosestrife (Lythrum salicaria) diet supplementation in rabbit nutrition on performance, digestibility, health and meat quality 2015 Kovitvadhi, A; Gasco, L.; Ferrocino, I.; Rotolo, L.; Dabbou, S.; Malfatto, V.; Gai, F.; Peiretti, P.G.; Falzone, M.; Vignolini, C.; Cocolin, L.; Zoccarato, I.
Effect of replacing soybean meal and soybean oil with yellow mealworm in the diets of broilers 2015 De Marco M.; Gasco L.; Rotolo L.; Dabbou S.; Kovitvadhi A.; Renna M.; Gai F.; Pozzo L.; Schiavone A.
Effects of diets with increasing levels of dried tomato pomace on the performances and apparent digestibility of growing rabbits 2012 Peiretti PG.; Gai F.; Rotolo L.; Gasco L.
Effects of different slaughtering methods on rigor mortis development and flesh quality of tench (Tinca tinca). 2014 Gasco L.; Gai F.; Rotolo L.; Parisi G
Effects of feed supplementation with dried leaves of sage (Salvia Officinalis) on performances and meat quality traits in rabbits 2011 Ivo Zoccarato; Laura Gasco; Francesco Gai; Luca Rotolo; Alberto Brugiapaglia; Silvana Nicola
Effects of the supplementation of agro-industrial by-products on rabbit nutrition 2014 Gasco L.; Dabbou S.; Rotolo L.
Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits 2013 Peiretti P.G.; Gai F.; Rotolo L.; Brugiapaglia A.; Gasco L.
Effects of yellow mealworm larvae ( Tenebrio molitor ) inclusion in diets for female broiler chickens: implications for animal health and gut histology 2017 Biasato, I.; Gasco, L.; De Marco, M.; Renna, M.; Rotolo, L.; Dabbou, S.; Capucchio, M. T.; Biasibetti, E.; Tarantola, M.; Bianchi, C.; Cavallarin, L.; Gai, F.; Pozzo, L.; Dezzutto, D.; Bergagna, S.; Schiavone, A.