MARENGO, FABIO
MARENGO, FABIO
Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. Shiraz.
2015-01-01 Giacosa, S.; Marengo, F.; Guidoni, S.; Rolle, L.; Hunter, J.J.
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae
2016-01-01 Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Marengo, Fabio; Giacosa, Simone; Gerbi, Vincenzo; Rantsiou, Kalliopi; Rolle, Luca; Cocolin, Luca
Influence of grape density and harvest date on the changes in phenolic composition, phenol extractability indices and instrumental texture properties during ripening.
2011-01-01 L. ROLLE; S. RÍO SEGADE; F. TORCHIO; S. GIACOSA; E. CAGNASSO; F. MARENGO; V. GERBI
Isolation, selection, and characterization of autochthonous Oenococcus oeni strains according to their oenological properties.
2015-01-01 Marengo, F.; Rantsiou, K.; Torchio, F.; Rolle, L.; Cocolin, L
Microbial ecology of Barbera grapes within Monferrato wine area and selection of autochthonous Saccharomyces cerevisiae and Oenococcus oeni strains
2014-01-01 F. Marengo; L. Cocolin
Mycobiota of barbera Grapes from the Piedmont Region from a single vintage year
2015-01-01 Alessandria V.; Marengo F.; Englezos V.; Gerbi V.; Rantsiou K.; Cocolin L.
SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION
2017-01-01 Rantsiou, Kalliopi; Marengo, Fabio; Englezos, Vasileios; Torchio, Fabrizio; Giacosa, Simone; Rolle, Luca; Gerbi, Vincenzo; Cocolin, Luca
Study of the microbial ecology of Barbera grapes
2014-01-01 Alessandria V.; Marengo F.; Englezos V.; Rantsiou K.; Cocolin L.
Yeast and malolactic bacteria ecology of twelve vineyards of Barbera within Monferrato wine area and selection of autochthonous Saccharomyces cerevisiae and Oenococcus oeni strains
2013-01-01 F. Marengo; L. Cocolin
Yeast ecology of twelve vineyards of Barbera within Monferrato wine area and selection of autochthonous Saccharomyces cerevisiae strains
2013-01-01 F. Marengo; V. Englesios; V. Alessandria; K. Rantsiou; L. Cocolin