TASSONE, Sonia

TASSONE, Sonia  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Titolo Data di pubblicazione Autore(i) File
"Green feeds" in meat production: a preliminary study 2014 Barbera S.; Tassone S.
A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis 2022 S. Barbera, A. Brugiapaglia, S. Glorio Patrucco, S. Tassone, S. Mabrouki
Allevamento, ambiente e esigenze dell'uomo alla ricerca di un equilibrio: una conferenza. 1997 L. M Battaglini; S. Tassone
An instrumental protocol for measuring water dynamics in meat and plant-based burgers 2022 Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera
Benessere animale nelle fasi antecedenti la macellazione e qualità della carne bovina della Valle Bormida 2002 S. BARBERA; S. TASSONE
Carcass and meat quality of growing-finishing pigs reared on sowed crops 2011 Fortina R.; Brugiapaglia A.; Lussiana C.; Tassone S.; Cavallero A.
Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger 2022 Salvatore Barbera , Alberto Brugiapaglia, Sara Glorio Patrucco, Sonia Tassone, Sabah Mabrouki
Correlation between progesterone nd cortisol in young bulls under stress for a short period 1999 S. Tassone; E. Tartari; A. Cagnasso; O. Abate; S. Barbera
Could C-BSE be caused by genetically susceptibility and “monogastric” state of calf? 2017 Barbera S., Tassone S.
Development and evaluation of an in vitro procedure to assess enteric methane production 2022 F. Dela Pierre, M. Friuli, L. Rollè, R. Fortina, S. Tassone, E. Dinuccio
Dietary administration of chestnut extract in chicken broiler 2006 A. Schiavone; S. Tassone; K. Guo; L. Gasco; I. Zoccarato
Digestibility of plant-based and meat burgers using an in vitro protocol for swine 2022 Sara Glorio Patrucco, Salvatore Barbera, Sabah Mabrouki, Sonia Tassone
Discrimination of different categories of forages harvested from North-western Italy according to near infrared reflectance spectroscopy, chemical composition and in vitro digestibility 2011 Opsi F.; Tassone S.; Fortina R.; Andrés S.; Lopez S.
Effect of environment, feed, management, load, transport, unloading and slaughter on carcass pH and health of veal calves 2011 Tassone S.; Torchio M.; Botta M.; Biolatti B.; Barbera S.
Effects of phytoterapic diet supplementation on carcass traits and meat quality of Blonde d’Aquitaine bulls 2011 Tassone S.; Fortina R.; Cornale P.; Battaglini L.M.; Barbera S.
Evolution of microbiota in meat and plant-based burgers during vacuum package storage 2022 Salvatore Barbera, Luca Grispoldi, Sara Glorio Patrucco, Sabah Mabrouki, Sonia Tassone, Beniamino Terzo Cenci Goga
Fatty acids profiles and lipids health indices of plant-based burgers compared to meat burger 2022 Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera
Fingerprinting meat and plant-based burgers under smart-NIR rays 2022 Salvatore Barbera, Giorgio Masoero, Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone
Green feeds in meat production: a preliminary study 2014 Barbera, S.; Tassone, S.
How different operating conditions of filter paper press method affect meat water holding capacity measurement 2004 S. Tassone; S. Barbera; L. M. Battaglini