RUGGIRELLO, MARIANNA
RUGGIRELLO, MARIANNA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
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Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentation processes
2017-01-01 Ruggirello, Marianna; Cocolin, Luca; Cannoni, Marcella; Dolci, Paola
Detection and vitality of Lactococcus lactis during ripening of model cheeses.
2014-01-01 M. Ruggirello; L. Cocolin; P. Dolci
Detection and vitality of Lactococcus lactis during ripening of model cheeses.
2014-01-01 M. Ruggirello; L. Cocolin; P. Dolci
Detection and vitality of Lactococcus lactis in cheese ripening
2014-01-01 M. Ruggirello; P. Dolci
Lactococcus lactis viability in cheese ripening
2015-01-01 Marianna, Ruggirello; Luca, Cocolin; Paola, Dolci
Metabolic activity and technological role of Lactococcus lactis throughout cheese ripening
2013-01-01 M. Ruggirello; P. Dolci
Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS.
2016-01-01 Ruggirello, Marianna; Dolci, Paola; Giordano, Manuela; Doyle, Conor; Osullivan, Orla; Cotter, Paul; Cocolin, Luca
Vitality of Lactococcus lactis throughout cheese ripening
2013-01-01 M. Ruggirello; P. Dolci; L. Cocolin
Vitality of Lactococcus lactis throughout cheese ripening.
2013-01-01 M. Ruggirello; P. Dolci; L. Cocolin