ZANCHINI, RAFFAELE
ZANCHINI, RAFFAELE
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Consumers and food safety: Application of metataxonomic analyses and multivariate statistics in order to identify behaviours affecting microbial contaminations in household kitchens
2022-01-01 Arianna Ferrero, Raffaele Zanchini, Ilario Ferrocino, Sabrina D’Ambrosio, Daniele Michele Nucera
Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach
2022-01-01 Zanchini R.; Blanc S.; Pippinato L.; Di Vita G.; Brun F.
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences
2020-01-01 Pappalardo G.; Di Vita G.; Zanchini R.; La Via G.; D'Amico M.
Econometric analysis of choice drivers and willingness to pay for certified forest biomasses for energy
2022-01-01 Pippinato L.; Bruzzese S.; Zanchini R.; Poratelli F.; Blanc S.; Brun F.
Enhancing wood products through ENplus, FSC and PEFC certifications: Which attributes do consumers value the most?
2022-01-01 Zanchini, Raffaele; Blanc, Simone; Pippinato, Liam; Poratelli, Francesca; Bruzzese, Stefano; Brun, Filippo
I risultati del progetto GreenRisk4ALPs: strategie “verdi” per la gestione dei rischi naturali sulle Alpi
2021-01-01 Fabio Galliano, Alberto Chicarella , Francesca Poratelli, Raffaele Zanchini, Stefano Bruzzese, Simone Blanc, Filippo Brun
Lifestyle, psychological and socio-demographic drivers in functional food choice: a systematic literature review based on bibliometric and network analysis
2022-01-01 Zanchini, Raffaele; Di Vita, Giuseppe; Brun, Filippo
Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis
2021-01-01 Di Vita G.; Zanchini R.; Falcone G.; D'Amico M.; Brun F.; Gulisano G.
Oh my darling clementine: Heterogeneous preferences for sustainable citrus fruits
2021-01-01 Di Vita G.; Vecchio R.; Borrello M.; Zanchini R.; Maesano G.; Gulisano G.; Brun F.; D'Amico M.
Parental behaviour in choosing snacks for children aged six to ten: the role of mothers' nutritional awareness
2022-01-01 Rachele De Cianni; Liam Pippinato; Raffaele Zanchini; Filippo Brun; Giuseppe Di Vita; Teresina Mancuso
Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil
2021-01-01 Di Vita, Giuseppe; Zanchini, Raffaele; Gulisano, Giovanni; Mancuso, Teresina; Chinnici, Gaetano; D'Amico, Mario
Testing consumer propensity towards novel optional quality terms: An explorative assessment of "mountain" labelled honey
2020-01-01 Brun F.; Zanchini R.; Mosso A.; Di Vita G.
The role of intrinsic and extrinsic characteristics of honey for Italian millennial consumers
2021-01-01 Blanc S.; Zanchini R.; Di Vita G.; Brun F.
The thin line between tradition and well-being: consumer responds to health and typicality attributes for dry-cured ham
2022-01-01 Giuseppe Di Vita; Giulia Maesano; Raffaele Zanchini; Cinzia Barbieri; Daniela Spina; Francesco Caracciolo; Mario D'Amico
Una panoramica di struttura, produzioni e commercio del miele
2019-01-01 Simone Blanc, Filippo Brun, Angela Mosso, Liam Pippinato, Raffaele Zanchini
Understanding the Role of Purchasing Predictors in the Consumer’s Preferences for PDO Labelled Honey
2021-01-01 Di Vita G.; Pippinato L.; Blanc S.; Zanchini R.; Mosso A.; Brun F.
Un’analisi preliminare dei consumi di pellet in Piemonte: il ruolo delle certificazioni
2020-01-01 Raffaele Zanchini, Liam Pippinato, Francesca Poratelli, Stefano Bruzzese, Simone Blanc, Filippo Brun
Willingness to pay for certified wooden products: a critical literature review
2022-01-01 Poratelli F.; Blanc S.; Pippinato L.; Zanchini R.; Bruzzese S.; Brun F.