ZANCHINI, RAFFAELE
ZANCHINI, RAFFAELE
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Consumers and food safety: Application of metataxonomic analyses and multivariate statistics in order to identify behaviours affecting microbial contaminations in household kitchens
2022-01-01 Arianna Ferrero, Raffaele Zanchini, Ilario Ferrocino, Sabrina D’Ambrosio, Daniele Michele Nucera
Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach
2022-01-01 Zanchini R.; Blanc S.; Pippinato L.; Di Vita G.; Brun F.
Determinants influencing the food digestibility perception: A study based on consumer-stated preferences for sweet peppers
2023-01-01 De Cianni, Rachele; Zanchini, Raffaele; De Pascale, Angelina; Lanfranchi, Maurizio; Mancuso, Teresina; D'Amico, Mario; Di Vita, Giuseppe
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences
2020-01-01 Pappalardo G.; Di Vita G.; Zanchini R.; La Via G.; D'Amico M.
Econometric analysis of choice drivers and willingness to pay for certified forest biomasses for energy
2022-01-01 Pippinato L.; Bruzzese S.; Zanchini R.; Poratelli F.; Blanc S.; Brun F.
Ecosystem services and quality certification: understanding tourist choices in a national park setting
2026-01-01 Sacchi, Giovanna; Zanchini, Raffaele; Novelli, Silvia; Blanc, Simone; Brun, Filippo
Enhancing wood products through ENplus, FSC and PEFC certifications: Which attributes do consumers value the most?
2022-01-01 Zanchini, Raffaele; Blanc, Simone; Pippinato, Liam; Poratelli, Francesca; Bruzzese, Stefano; Brun, Filippo
FROM LABEL TO TABLE: CAN CO-LABELING BOOST TRUST AND VALUE IN PDO CHEESE?
In corso di stampa ZANCHINI RAFFAELE, GIUSEPPE DI VITA, ANNALISA DE BONI, BARBIERI CINZIA, CRISTINA MORA
How European consumers value wine credence attributes: a cross-country comparison of France, Greece and Italy
2025-01-01 Zanchini R.; Blanc S.; Theodorakis S.; Di Vita G.; Merlino V.M.; Brun F.; Massaglia S.
I risultati del progetto GreenRisk4ALPs: strategie “verdi” per la gestione dei rischi naturali sulle Alpi
2021-01-01 Fabio Galliano, Alberto Chicarella , Francesca Poratelli, Raffaele Zanchini, Stefano Bruzzese, Simone Blanc, Filippo Brun
Lifestyle, psychological and socio-demographic drivers in functional food choice: a systematic literature review based on bibliometric and network analysis
2022-01-01 Zanchini, Raffaele; Di Vita, Giuseppe; Brun, Filippo
Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis
2021-01-01 Di Vita G.; Zanchini R.; Falcone G.; D'Amico M.; Brun F.; Gulisano G.
Oh my darling clementine: Heterogeneous preferences for sustainable citrus fruits
2021-01-01 Di Vita G.; Vecchio R.; Borrello M.; Zanchini R.; Maesano G.; Gulisano G.; Brun F.; D'Amico M.
Parental behaviour in choosing snacks for children aged six to ten: the role of mothers' nutritional awareness
2022-01-01 Rachele De Cianni; Liam Pippinato; Raffaele Zanchini; Filippo Brun; Giuseppe Di Vita; Teresina Mancuso
Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil
2021-01-01 Di Vita, Giuseppe; Zanchini, Raffaele; Gulisano, Giovanni; Mancuso, Teresina; Chinnici, Gaetano; D'Amico, Mario
Sustainable Livestock Farming in the European Union: A Study on Beef Farms in NUTS 2 Regions
2024-01-01 Di Vita G.; Zanchini R.; De Cianni R.; Pippinato L.; Mancuso T.; Brun F.
Testing consumer propensity towards novel optional quality terms: An explorative assessment of "mountain" labelled honey
2020-01-01 Brun F.; Zanchini R.; Mosso A.; Di Vita G.
The appeal of bananas: A qualitative sensory analysis and consumers’ insights into tropical fruit consumption in Italy
2024-01-01 Giuggioli N.R.; Ollani S.; Zanchini R.; Borra D.; Sparacino A.; Massaglia S.; Merlino V.M.
The role of intrinsic and extrinsic characteristics of honey for Italian millennial consumers
2021-01-01 Blanc S.; Zanchini R.; Di Vita G.; Brun F.
The thin line between tradition and well-being: consumer responds to health and typicality attributes for dry-cured ham
2022-01-01 Giuseppe Di Vita; Giulia Maesano; Raffaele Zanchini; Cinzia Barbieri; Daniela Spina; Francesco Caracciolo; Mario D'Amico