ZANCHINI, RAFFAELE

ZANCHINI, RAFFAELE  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Consumers and food safety: Application of metataxonomic analyses and multivariate statistics in order to identify behaviours affecting microbial contaminations in household kitchens 2022 Arianna Ferrero, Raffaele Zanchini, Ilario Ferrocino, Sabrina D’Ambrosio, Daniele Michele Nucera
Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach 2022 Zanchini R.; Blanc S.; Pippinato L.; Di Vita G.; Brun F.
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences 2020 Pappalardo G.; Di Vita G.; Zanchini R.; La Via G.; D'Amico M.
Econometric analysis of choice drivers and willingness to pay for certified forest biomasses for energy 2022 Pippinato L.; Bruzzese S.; Zanchini R.; Poratelli F.; Blanc S.; Brun F.
Enhancing wood products through ENplus, FSC and PEFC certifications: Which attributes do consumers value the most? 2022 Zanchini, Raffaele; Blanc, Simone; Pippinato, Liam; Poratelli, Francesca; Bruzzese, Stefano; Brun, Filippo
I risultati del progetto GreenRisk4ALPs: strategie “verdi” per la gestione dei rischi naturali sulle Alpi 2021 Fabio Galliano, Alberto Chicarella , Francesca Poratelli, Raffaele Zanchini, Stefano Bruzzese, Simone Blanc, Filippo Brun
Lifestyle, psychological and socio-demographic drivers in functional food choice: a systematic literature review based on bibliometric and network analysis 2022 Zanchini, Raffaele; Di Vita, Giuseppe; Brun, Filippo
Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis 2021 Di Vita G.; Zanchini R.; Falcone G.; D'Amico M.; Brun F.; Gulisano G.
Oh my darling clementine: Heterogeneous preferences for sustainable citrus fruits 2021 Di Vita G.; Vecchio R.; Borrello M.; Zanchini R.; Maesano G.; Gulisano G.; Brun F.; D'Amico M.
Parental behaviour in choosing snacks for children aged six to ten: the role of mothers' nutritional awareness 2022 Rachele De Cianni; Liam Pippinato; Raffaele Zanchini; Filippo Brun; Giuseppe Di Vita; Teresina Mancuso
Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil 2021 Di Vita, Giuseppe; Zanchini, Raffaele; Gulisano, Giovanni; Mancuso, Teresina; Chinnici, Gaetano; D'Amico, Mario
Testing consumer propensity towards novel optional quality terms: An explorative assessment of "mountain" labelled honey 2020 Brun F.; Zanchini R.; Mosso A.; Di Vita G.
The role of intrinsic and extrinsic characteristics of honey for Italian millennial consumers 2021 Blanc S.; Zanchini R.; Di Vita G.; Brun F.
The thin line between tradition and well-being: consumer responds to health and typicality attributes for dry-cured ham 2022 Giuseppe Di Vita; Giulia Maesano; Raffaele Zanchini; Cinzia Barbieri; Daniela Spina; Francesco Caracciolo; Mario D'Amico
Una panoramica di struttura, produzioni e commercio del miele 2019 Simone Blanc, Filippo Brun, Angela Mosso, Liam Pippinato, Raffaele Zanchini
Understanding the Role of Purchasing Predictors in the Consumer’s Preferences for PDO Labelled Honey 2021 Di Vita G.; Pippinato L.; Blanc S.; Zanchini R.; Mosso A.; Brun F.
Un’analisi preliminare dei consumi di pellet in Piemonte: il ruolo delle certificazioni 2020 Raffaele Zanchini, Liam Pippinato, Francesca Poratelli, Stefano Bruzzese, Simone Blanc, Filippo Brun
Willingness to pay for certified wooden products: a critical literature review 2022 Poratelli F.; Blanc S.; Pippinato L.; Zanchini R.; Bruzzese S.; Brun F.