FRANCIOSA, IRENE
FRANCIOSA, IRENE
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Bioprotection in cooked ham
2018-01-01 Alessandria V., Carta V., Franciosa I., Zuliani V., Soeltoft-Jensen J., Seibert T.M., Cocolin L.
Detection of Enterococcus spp. in the probiotic Lactobacillus productions
2018-01-01 Alessandria V., Corvaglia M.R., Malfa P., Franciosa I., Cocolin L., Rantsiou K
Insights into the Use of Electrolysed Water and Metataxonomic Profiling to Extend the Shelf Life of Ground Beef
2022-01-01 Botta Cristian, Ferrocino Ilario, Franciosa Irene., Alessandria Valentina, Cardenia Vladimiro, Coisson Jean Daniel, Colasanto Antonio, Arlorio Marco, Cocolin Luca, Rantsiou Kalliopi
Microbiological characterization of Salame Piemonte IGP
2018-01-01 Irene Franciosa, Ilario Ferrocino, Valentina Alessandria, Paola Dolci, Kalliopi Rantsiou, Luca Cocolin
Microbiological characterization of Salame Piemonte IGP: starter cultures selection
2019-01-01 Irene Franciosa, Ilario Ferrocino, Valentina Alessandria, Kalliopi Rantsiou, Luca Cocolin
Promotion of local Mediterranean fermented foods through a better knowledge and management of microbial resources
2018-01-01 Irene Franciosa, Luca Cocolin, Jérôme Mounier
Towards new strategies to extend the ground beef shelf-life: the cases of electrolyzed water, bioprotective cultures and metataxonomic-based surveillance
2022-01-01 Botta Cristian, Ferrocino Ilario, Franciosa Irene, Alessandria Valentina, Cardenia Vladimiro, Coisson Jean Daniel, Colasanto Antonio, Arlorio Marco, Cocolin Luca, Rantsiou Kalliopi
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bioprotection in cooked ham | 2018 | Alessandria V., Carta V., Franciosa I., Zuliani V., Soeltoft-Jensen J., Seibert T.M., Cocolin L. | |
| Detection of Enterococcus spp. in the probiotic Lactobacillus productions | 2018 | Alessandria V., Corvaglia M.R., Malfa P., Franciosa I., Cocolin L., Rantsiou K | |
| Insights into the Use of Electrolysed Water and Metataxonomic Profiling to Extend the Shelf Life of Ground Beef | 2022 | Botta Cristian, Ferrocino Ilario, Franciosa Irene., Alessandria Valentina, Cardenia Vladimiro, Coisson Jean Daniel, Colasanto Antonio, Arlorio Marco, Cocolin Luca, Rantsiou Kalliopi | |
| Microbiological characterization of Salame Piemonte IGP | 2018 | Irene Franciosa, Ilario Ferrocino, Valentina Alessandria, Paola Dolci, Kalliopi Rantsiou, Luca Cocolin | |
| Microbiological characterization of Salame Piemonte IGP: starter cultures selection | 2019 | Irene Franciosa, Ilario Ferrocino, Valentina Alessandria, Kalliopi Rantsiou, Luca Cocolin | |
| Promotion of local Mediterranean fermented foods through a better knowledge and management of microbial resources | 2018 | Irene Franciosa, Luca Cocolin, Jérôme Mounier | |
| Towards new strategies to extend the ground beef shelf-life: the cases of electrolyzed water, bioprotective cultures and metataxonomic-based surveillance | 2022 | Botta Cristian, Ferrocino Ilario, Franciosa Irene, Alessandria Valentina, Cardenia Vladimiro, Coisson Jean Daniel, Colasanto Antonio, Arlorio Marco, Cocolin Luca, Rantsiou Kalliopi |