MOTA GUTIERREZ, JATZIRI

MOTA GUTIERREZ, JATZIRI  

SCIENZE VETERINARIE  

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A matter of chocolate aroma: What microbial communities can do on the formation of sensorial attributes in the early stages of the cocoa fermentation 2019 Mota-Gutierrez Jatziri, Suarez-Quiroz Mirna Leonor, Gonzalez-Rios Oscar , Ferrocino Ilario, Cocolin Luca Simone
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans 2018 Mota Gutierrez J., Botta C., Ferrocino I., Giordano M., Bertolino M., Dolci P., Cannoni M., Cocolin L.
Dynamics of the moisture content of cocoa beans during fermentation 2019 Mota-Gutierrez, Jatziri; Suarez-Quiroz, Mirna Leonor; Gonzalez-Ríos, Oscar; Cocolin, Luca
Microbes in Cocoa Beans: What Microbial Communities Can Do on the Formation of Cocoa Aroma during Fermentation 2019 Jatziri, Mota-Gutierrez
Polyphasic comparison of yeast population's dynamics in box and heap fermentation of cocoa bean in Cameroon 2017 Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Bertolino, Marta; Dolci, Paola; Cannoni, Marcella; Cocolin, Luca
The effect of yeast cultures on the microbial composition and fermented cocoa volatile compounds 2019 Mota Gutierrez Jatziri, Botta Cristian, Ferrocino Ilario, Giordano Manuela, Cocolin Luca Simone