SOTTILE, FRACESCO
SOTTILE, FRACESCO
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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.012 secondi).
Are cover crops affecting the quality and sustainability of fruit production?
2021-01-01 Giacalone G.; Peano C.; Isocrono D.; Sottile F.
Assortment Planning of Plant-Based Beverages in Two Different Sales Channels: Composition, Features and Claims Decisions in Large Retail Chains and Online Distribution
2024-01-01 Merlino, V.M., Mastromonaco, G., Borra, D., Caltagirone, C., Massaglia, S., Sottile, F.
Ecological and economic indicators for the evaluation of almond (Prunus dulcis l.) orchard renewal in sicily
2020-01-01 Sottile F.; Massaglia S.; Peano C.
Food sustainability perception at universities: Education and demographic features effects
2022-01-01 Massaglia S.; Peano C.; Merlino V.M.; Gregis A.; Ghisalberti C.; Sottile F.
Large-Scale and Online Retailer Assortment: The Case of Plant-Based Beverages as Alternatives to Cow’s Milk
2023-01-01 Mastromonaco G.; Merlino V.M.; Massaglia S.; Peano C.; Sparacino A.; Caltagirone C.; Borra D.; Sottile F.
Pathways for the amplification of agroecology in African sustainable urban agriculture
2020-01-01 Peano C.; Massaglia S.; Ghisalberti C.; Sottile F.
Unlocking Plum Genetic Potential: Where Are We At?
2022-01-01 Sottile F.; Caltagirone C.; Giacalone G.; Peano C.; Barone E.