FADDA, MAURIZIO

FADDA, MAURIZIO  

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Titolo Data di pubblicazione Autore(i) File
A critical review on the role of food and nutrition in the energy balance 2020 Bo S.; Fadda M.; Fedele D.; Pellegrini M.; Ghigo E.; Pellegrini N.
Effects of meal timing on changes in circulating epinephrine, norepinephrine, and acylated ghrelin concentrations: A pilot study 2017 Simona, Bo; Broglio, Fabio; Settanni, Fabio; Parasiliti Caprino, Mirko; Ianniello, Alice; Mengozzi, Giulio; De Francesco, Antonella; Fadda, Maurizio; Fedele, Debora; Guggino, Alice; Ghigo, Ezio; Maccario, Mauro
Effects of Self-Conditioning Techniques (Self-Hypnosis) in Promoting Weight Loss in Patients with Severe Obesity: A Randomized Controlled Trial 2018 Bo S, Rahimi F, Goitre I, Properzi B, Ponzo V, Regaldo G, Boschetti S, Fadda M, Ciccone G, Abbate Daga G, Mengozzi G, Evangelista A, De Francesco A, Belcastro S, Broglio F
The Effects of Time-Restricted Eating on Metabolism and Gut Microbiota: A Real-Life Study 2022 Ferrocino, Ilario; Pellegrini, Marianna; D’Eusebio, Chiara; Goitre, Ilaria; Ponzo, Valentina; Fadda, Maurizio; Rosato, Rosalba; Mengozzi, Giulio; Beccuti, Guglielmo; Merlo, Fabio Dario; Rahimi, Farnaz; Comazzi, Isabella; Cocolin, Luca; Ghigo, Ezio; Bo, Simona
Importance of HLA-B in the sustained virological response in patients with chronic hepatitis C treated with peg-IFN and ribavirin 2012 Ramy Younes, Elisa Sigaudo, Antonio D’Avolio, Maurizio Fadda, Gian Paolo Caviglia, Antonina Smedile, Giovanni Di Perri, Mario Rizzetto, Alessia Ciancio
Liver stiffness-based model for portal hypertension and hepatocellular cancer risk in HBV responsive to antivirals 2019 Marzano, Alfredo; Tucci, Alessandra; Chialà, Claudia; Saracco, Giorgio M.; Fadda, Maurizio; Debernardi Venon, Wilma