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NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.
16S rRNA gene oligotyping reveals the correlation between food process and food quality
2017-01-01 Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Kalliopi, Rantsiou; Cocolin, Luca
16S rRNA-based HTS approach to monitor the microbiota development during storage of beefburgers in active packaging.
2015-01-01 Greppi, A.; Ferrocino, I.; A, L Storia .; Rantsiou, K.; Ercolini, D.; Cocolin, L.
A matter of chocolate aroma: What microbial communities can do on the formation of sensorial attributes in the early stages of the cocoa fermentation
2019-01-01 Mota-Gutierrez Jatziri, Suarez-Quiroz Mirna Leonor, Gonzalez-Rios Oscar , Ferrocino Ilario, Cocolin Luca Simone
Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentation processes
2017-01-01 Ruggirello, Marianna; Cocolin, Luca; Cannoni, Marcella; Dolci, Paola
Comparative genomics and functional analysis of Lactobacillus plantarum probiotic candidates highlighted a strain-dependent capability to produce butyric acid
2016-01-01 Botta, Cristian; Acquadro, Alberto; Greppi, Anna; Barchi, Lorenzo; Bertolino, Marta; Cocolin, Luca; Rantsiou, Kalliopi
Dietary interventions modify the gut microbiota during pregnancy in patients with gestational diabetes mellitus (GDM)
2018-01-01 Ferrocino I., Bo S., Ponzo V., Rantsiou K., Zarowska A., Cassader M., Gambino R., Goitre I., Grassi G., Leone F., Monzeglio C., Rosato R., Broglio F., Cocolin L.
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans
2018-01-01 Mota Gutierrez J., Botta C., Ferrocino I., Giordano M., Bertolino M., Dolci P., Cannoni M., Cocolin L.
Effect of two feeding managements on the microbiota of different intestinal compartments of the horse digestive tract
2023-01-01 Raspa F, Chessa S, Moretti R, Ferrocino I, Corvaglia MR, Cocolin L, Bordin C, Bergero D, Valle E
Exploring Associations between Metataxonomic Profiles and Pathogen Presence along Infant Food Production Chain
2022-01-01 Tsoureki Dimitra, Botta Cristian, Corvaglia Maria Rita, Kristalli Evangelia, Ladikos Dimitris, Giatrakou Vassiliki, Ferrocino Ilario, Cocolin Luca, Pissaridi Katerina, Rantsiou Kalliopi
Expression analysis of pH- and salt-stressed Listeria monocytogenes in simulated gastric and pancreatic conditions
2013-01-01 Rantsiou K; Mataragas M; Greppi A; Cocolin L
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| 16S rRNA gene oligotyping reveals the correlation between food process and food quality | 2017 | Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Kalliopi, Rantsiou; Cocolin, Luca | |
| 16S rRNA-based HTS approach to monitor the microbiota development during storage of beefburgers in active packaging. | 2015 | Greppi, A.; Ferrocino, I.; A, L Storia .; Rantsiou, K.; Ercolini, D.; Cocolin, L. | |
| A matter of chocolate aroma: What microbial communities can do on the formation of sensorial attributes in the early stages of the cocoa fermentation | 2019 | Mota-Gutierrez Jatziri, Suarez-Quiroz Mirna Leonor, Gonzalez-Rios Oscar , Ferrocino Ilario, Cocolin Luca Simone | |
| Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentation processes | 2017 | Ruggirello, Marianna; Cocolin, Luca; Cannoni, Marcella; Dolci, Paola | |
| Comparative genomics and functional analysis of Lactobacillus plantarum probiotic candidates highlighted a strain-dependent capability to produce butyric acid | 2016 | Botta, Cristian; Acquadro, Alberto; Greppi, Anna; Barchi, Lorenzo; Bertolino, Marta; Cocolin, Luca; Rantsiou, Kalliopi | |
| Dietary interventions modify the gut microbiota during pregnancy in patients with gestational diabetes mellitus (GDM) | 2018 | Ferrocino I., Bo S., Ponzo V., Rantsiou K., Zarowska A., Cassader M., Gambino R., Goitre I., Grassi G., Leone F., Monzeglio C., Rosato R., Broglio F., Cocolin L. | |
| Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans | 2018 | Mota Gutierrez J., Botta C., Ferrocino I., Giordano M., Bertolino M., Dolci P., Cannoni M., Cocolin L. | |
| Effect of two feeding managements on the microbiota of different intestinal compartments of the horse digestive tract | 2023 | Raspa F, Chessa S, Moretti R, Ferrocino I, Corvaglia MR, Cocolin L, Bordin C, Bergero D, Valle E | |
| Exploring Associations between Metataxonomic Profiles and Pathogen Presence along Infant Food Production Chain | 2022 | Tsoureki Dimitra, Botta Cristian, Corvaglia Maria Rita, Kristalli Evangelia, Ladikos Dimitris, Giatrakou Vassiliki, Ferrocino Ilario, Cocolin Luca, Pissaridi Katerina, Rantsiou Kalliopi | |
| Expression analysis of pH- and salt-stressed Listeria monocytogenes in simulated gastric and pancreatic conditions | 2013 | Rantsiou K; Mataragas M; Greppi A; Cocolin L |
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Opzioni
Scopri
Tipologia
- 04-CONTRIBUTO IN ATTI DI CONVEGNO 29
- 04-CONTRIBUTO IN ATTI DI CONVEGNO... 29
Data di pubblicazione
- 2023 3
- 2022 4
- 2019 1
- 2018 6
- 2017 3
- 2016 3
- 2015 7
- 2013 2
Keyword
- Listeria monocytogenes 2
- Bacterial inactivation 1
- Fermented meats 1
- Gastro-intestinal conditions 1
- Gene expression 1
- hard cheese 1
- Microarrays 1
- Microbial adaptation 1
- Microbiota 1
- Pathogens control 1
Lingua
- eng 28
- ita 1
Accesso al fulltext
- open 19
- no fulltext 8
- reserved 2