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Risultati 61 - 70 di 78 (tempo di esecuzione: 0.038 secondi).

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Phosphonium based ionic liquids as GC stationary phases in the flavour and fragrance field – The routine use of the uncommon selectivity of trihexyl(tetradecyl)phosphonium chloride

2019-01-01 Cecilia Cagliero, Maria Mazzucotelli, Jared Anderson, Stefano Galli, Chiara Cordero, Erica Liberto, Barbara Sgorbini, Patrizia Rubiolo, Manuel A. Minteguiaga, Carlo Bicchi

Plant volatile fraction and essential oils: recent achievements in conventional and non-conventional routine-analysis

2015-01-01 Carlo Bicchi; Patrizia Rubiolo

Post-harvest Effects of Different Drying Technologies on the Aroma of Italian Rice Cultivars

2014-01-01 Alessandra Griglione; Erica Liberto; Davide Bressanello; Carlo Bicchi; Chiara Cordero

Potential of water-compatible ionic liquid GC stationary phases for the GC-MS determination of bioactive compounds in aqueous samples in plant and fragrance fields

2019-01-01 Cecilia Cagliero, Manuel A Minteguiaga, Barbara Sgorbini, Maria Mazzucotelli, Len Sidisky, Carlo Bicchi

POTENTIALS OF THE REVERSED-INJECT DIFFERENTIAL FLOW MODULATOR COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY IN THE QUANTITATIVE PROFILING OF SUSPECTED FRAGRANCE ALLERGENS

2016-01-01 Cordero, Chiara; Bressanello, Davide; Rubiolo, Patrizia; Cobelli, Luigi; Miliazza, Armando; Giardina, Matthew; Bicchi, Carlo

Quality control of medicinal and aromatic plants and related herbal teas: quantitative determination of volatile bioactive secondary metabolites

2018-01-01 Barbara Sgorbini, Cecilia Cagliero, Stefano Acquadro, Arianna Marengo, Carlo Bicchi, Patrizia Rubiolo

RAPID SCREENING OF ENDOCRINE DISRUPTING CHEMICALS (ECDS) BY STIR BAR SORPTIVE EXTRACTION WITH IN-SITU DERIVATISATION FOR BIOTECH APPLICATIONS: EFFECTIVENESS OF LACCASE CRUDE EXTRACTS OF BASIDIOMYCETES IN THE DEGRADATION OF ORGANIC POLLUTANTS

2012-01-01 Cordero Chiara; Sgorbini Barbara; Spina Federica; Roggero Ugo; Varese Giovanna C.; Schilirò Tiziana; Gilli Giorgio; Bicchi Carlo

Raw hazelnut volatiles: challenges in defining odorant patterns related to sensory defects by comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry

2019-01-01 Federico Stilo, Elena Gabetti, Nicola Spigolon, Giuseppe Genova, Mauro Fontana, Carlo Bicchi, Chiara Cordero

Release and permeation kinetics of Melaleuca alternifolia (tea tree) essential oil bioactive compounds from cosmetic formulations

2016-01-01 Sgorbini, Barbara; Cagliero, Cecilia; Argenziano, Monica; Cavalli, Roberta; Bicchi, Carlo; Rubiolo, Patrizia

The chemistry behind the coffee flavour evolution over time: an omic approach

2023-01-01 Erica Liberto, Giulia Strocchi, Gloria Pellegrino, Carlo Bicchi

Titolo	Data di pubblicazione	Autore(i)
Phosphonium based ionic liquids as GC stationary phases in the flavour and fragrance field – The routine use of the uncommon selectivity of trihexyl(tetradecyl)phosphonium chloride	2019	Cecilia Cagliero, Maria Mazzucotelli, Jared Anderson, Stefano Galli, Chiara Cordero, Erica Liberto, Barbara Sgorbini, Patrizia Rubiolo, Manuel A. Minteguiaga, Carlo Bicchi
Plant volatile fraction and essential oils: recent achievements in conventional and non-conventional routine-analysis	2015	Carlo Bicchi; Patrizia Rubiolo
Post-harvest Effects of Different Drying Technologies on the Aroma of Italian Rice Cultivars	2014	Alessandra Griglione; Erica Liberto; Davide Bressanello; Carlo Bicchi; Chiara Cordero
Potential of water-compatible ionic liquid GC stationary phases for the GC-MS determination of bioactive compounds in aqueous samples in plant and fragrance fields	2019	Cecilia Cagliero, Manuel A Minteguiaga, Barbara Sgorbini, Maria Mazzucotelli, Len Sidisky, Carlo Bicchi
POTENTIALS OF THE REVERSED-INJECT DIFFERENTIAL FLOW MODULATOR COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY IN THE QUANTITATIVE PROFILING OF SUSPECTED FRAGRANCE ALLERGENS	2016	Cordero, Chiara; Bressanello, Davide; Rubiolo, Patrizia; Cobelli, Luigi; Miliazza, Armando; Giardina, Matthew; Bicchi, Carlo
Quality control of medicinal and aromatic plants and related herbal teas: quantitative determination of volatile bioactive secondary metabolites	2018	Barbara Sgorbini, Cecilia Cagliero, Stefano Acquadro, Arianna Marengo, Carlo Bicchi, Patrizia Rubiolo
RAPID SCREENING OF ENDOCRINE DISRUPTING CHEMICALS (ECDS) BY STIR BAR SORPTIVE EXTRACTION WITH IN-SITU DERIVATISATION FOR BIOTECH APPLICATIONS: EFFECTIVENESS OF LACCASE CRUDE EXTRACTS OF BASIDIOMYCETES IN THE DEGRADATION OF ORGANIC POLLUTANTS	2012	Cordero Chiara; Sgorbini Barbara; Spina Federica; Roggero Ugo; Varese Giovanna C.; Schilirò Tiziana; Gilli Giorgio; Bicchi Carlo
Raw hazelnut volatiles: challenges in defining odorant patterns related to sensory defects by comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry	2019	Federico Stilo, Elena Gabetti, Nicola Spigolon, Giuseppe Genova, Mauro Fontana, Carlo Bicchi, Chiara Cordero
Release and permeation kinetics of Melaleuca alternifolia (tea tree) essential oil bioactive compounds from cosmetic formulations	2016	Sgorbini, Barbara; Cagliero, Cecilia; Argenziano, Monica; Cavalli, Roberta; Bicchi, Carlo; Rubiolo, Patrizia
The chemistry behind the coffee flavour evolution over time: an omic approach	2023	Erica Liberto, Giulia Strocchi, Gloria Pellegrino, Carlo Bicchi

Risultati 61 - 70 di 78 (tempo di esecuzione: 0.038 secondi).

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Phosphonium based ionic liquids as GC stationary phases in the flavour and fragrance field – The routine use of the uncommon selectivity of trihexyl(tetradecyl)phosphonium chloride

Plant volatile fraction and essential oils: recent achievements in conventional and non-conventional routine-analysis

Post-harvest Effects of Different Drying Technologies on the Aroma of Italian Rice Cultivars

Potential of water-compatible ionic liquid GC stationary phases for the GC-MS determination of bioactive compounds in aqueous samples in plant and fragrance fields

POTENTIALS OF THE REVERSED-INJECT DIFFERENTIAL FLOW MODULATOR COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY IN THE QUANTITATIVE PROFILING OF SUSPECTED FRAGRANCE ALLERGENS

Quality control of medicinal and aromatic plants and related herbal teas: quantitative determination of volatile bioactive secondary metabolites

RAPID SCREENING OF ENDOCRINE DISRUPTING CHEMICALS (ECDS) BY STIR BAR SORPTIVE EXTRACTION WITH IN-SITU DERIVATISATION FOR BIOTECH APPLICATIONS: EFFECTIVENESS OF LACCASE CRUDE EXTRACTS OF BASIDIOMYCETES IN THE DEGRADATION OF ORGANIC POLLUTANTS

Raw hazelnut volatiles: challenges in defining odorant patterns related to sensory defects by comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry

Release and permeation kinetics of Melaleuca alternifolia (tea tree) essential oil bioactive compounds from cosmetic formulations

The chemistry behind the coffee flavour evolution over time: an omic approach

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