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16S rRNA gene oligotyping reveals the correlation between food process and food quality
2017-01-01 Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Kalliopi, Rantsiou; Cocolin, Luca
16S rRNA-based HTS approach to monitor the microbiota development during storage of beefburgers in active packaging.
2015-01-01 Greppi, A.; Ferrocino, I.; A, L Storia .; Rantsiou, K.; Ercolini, D.; Cocolin, L.
A high starch vs a high fibre die: a multidimentional approach to gut health in horse
2022-01-01 F. Raspa, S. Chessa, I. Ferrocino, I. Vervuert, M.R. Corvaglia, L. Cocolin, R. Moretti, D. Bergero, E. Valle
A matter of chocolate aroma: What microbial communities can do on the formation of sensorial attributes in the early stages of the cocoa fermentation
2019-01-01 Mota-Gutierrez Jatziri, Suarez-Quiroz Mirna Leonor, Gonzalez-Rios Oscar , Ferrocino Ilario, Cocolin Luca Simone
A mediterrean dietary pattern determines specific traits in the gut microbiota and associated metabolome
2015-01-01 Francesca, De Filippis; Nicoletta, Pellegrini; Lucia, Vannini; Ian, B. Jeffery; Antonietta, La Storia; Luca, Laghi; Diana, I. Serrazanetti; Raffaella, Di Cagno; Ilario, Ferrocino; Camilla, Lazzi; Silvia, Turroni; Luca, Cocolin; Patrizia, Brigidi; Erasmo, Neviani; Marco, Gobbetti; Paul, W. O'Toole; Danilo, Ercolini
A molecular biology approach based on PCR and DGGE to monitor directly yeast populations in raw milk from the North east of Italy
2001-01-01 L. COCOLIN; M. MANZANO; D. AGGIO; C. CANTONI; G. COMI
A multiphasic approach to study the microbial ecology of ecology of olive fermentations
2011-01-01 C. BOTTA; V. ALESSANDRIA; S. CAMPOLONGO; R. GORRA; L. COCOLIN
A new methodological approach based on molecular biology techniques for the detection, the identification and characterization of food-borne pathogens
1998-01-01 COCOLIN L.
A new PCR protocol to detect Listeria monocytogenes from food
1995-01-01 M. MANZANO; L. COCOLIN; P. FERRONI; C. CANTONI; G. COMI
Alterations in gut microbiome are associated with the onset of multiple sclerosis: an Italian pivotal study
2018-01-01 Rolla, S; Bardina, V; Ferrocino, I; De Mercanti, S; Via, AG; Lamberti, A; Lanzillo, R; Bonavita, S; Esposito, S; Giordano, M; Cocolin, LS; Clerico, M
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| 16S rRNA gene oligotyping reveals the correlation between food process and food quality | 2017 | Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Kalliopi, Rantsiou; Cocolin, Luca | |
| 16S rRNA-based HTS approach to monitor the microbiota development during storage of beefburgers in active packaging. | 2015 | Greppi, A.; Ferrocino, I.; A, L Storia .; Rantsiou, K.; Ercolini, D.; Cocolin, L. | |
| A high starch vs a high fibre die: a multidimentional approach to gut health in horse | 2022 | F. Raspa, S. Chessa, I. Ferrocino, I. Vervuert, M.R. Corvaglia, L. Cocolin, R. Moretti, D. Bergero, E. Valle | |
| A matter of chocolate aroma: What microbial communities can do on the formation of sensorial attributes in the early stages of the cocoa fermentation | 2019 | Mota-Gutierrez Jatziri, Suarez-Quiroz Mirna Leonor, Gonzalez-Rios Oscar , Ferrocino Ilario, Cocolin Luca Simone | |
| A mediterrean dietary pattern determines specific traits in the gut microbiota and associated metabolome | 2015 | Francesca, De Filippis; Nicoletta, Pellegrini; Lucia, Vannini; Ian, B. Jeffery; Antonietta, La Storia; Luca, Laghi; Diana, I. Serrazanetti; Raffaella, Di Cagno; Ilario, Ferrocino; Camilla, Lazzi; Silvia, Turroni; Luca, Cocolin; Patrizia, Brigidi; Erasmo, Neviani; Marco, Gobbetti; Paul, W. O'Toole; Danilo, Ercolini | |
| A molecular biology approach based on PCR and DGGE to monitor directly yeast populations in raw milk from the North east of Italy | 2001 | L. COCOLIN; M. MANZANO; D. AGGIO; C. CANTONI; G. COMI | |
| A multiphasic approach to study the microbial ecology of ecology of olive fermentations | 2011 | C. BOTTA; V. ALESSANDRIA; S. CAMPOLONGO; R. GORRA; L. COCOLIN | |
| A new methodological approach based on molecular biology techniques for the detection, the identification and characterization of food-borne pathogens | 1998 | COCOLIN L. | |
| A new PCR protocol to detect Listeria monocytogenes from food | 1995 | M. MANZANO; L. COCOLIN; P. FERRONI; C. CANTONI; G. COMI | |
| Alterations in gut microbiome are associated with the onset of multiple sclerosis: an Italian pivotal study | 2018 | Rolla, S; Bardina, V; Ferrocino, I; De Mercanti, S; Via, AG; Lamberti, A; Lanzillo, R; Bonavita, S; Esposito, S; Giordano, M; Cocolin, LS; Clerico, M |
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Opzioni
Scopri
Tipologia
- 04-CONTRIBUTO IN ATTI DI CONVEGNO 269
- 04-CONTRIBUTO IN ATTI DI CONVEGNO... 168
- 04-CONTRIBUTO IN ATTI DI CONVEGNO... 37
- 04-CONTRIBUTO IN ATTI DI CONVEGNO... 34
- 04-CONTRIBUTO IN ATTI DI CONVEGNO... 29
- 04-CONTRIBUTO IN ATTI DI CONVEGNO... 1
Data di pubblicazione
- 2020 - 2023 17
- 2010 - 2019 149
- 2000 - 2009 86
- 1995 - 1999 17
Editore
- - 105
- Dilek Heperkan 7
- Alma Mater Studiorum 6
- SIMTREA 4
- SIMTREA, Società Italiana di Micr... 4
- Slovenian Microbiology Society 4
- University of Aberdeen 4
- VINIDEA 4
- Chiriotti Editori 3
- FEMS 3
Rivista
- MULTIPLE SCLEROSIS 2
- JOURNAL OF BIOTECHNOLOGY 1
- NEUROLOGY 1
Keyword
- Arcobacter butzleri 4
- cheese ripening 4
- Lactococcus lactis 4
- Listeria monocytogenes 4
- medicine 4
- RT-qPCR 3
- Arcobacter 2
- Caco-2 2
- fermented table olives 2
- foodborne pathogen 2
Lingua
- eng 220
- ita 49
- ger 1
Accesso al fulltext
- no fulltext 200
- open 56
- reserved 12
- partially open 1