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Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort

FASANELLI, FRANCESCA;
2017-01-01
2017
140
8
1836
1844
http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0215
colorectal cancer; diet; EPIC; flavonoids; prospective cohort; Adult; Aged; Cell Proliferation; Colorectal Neoplasms; Diet; Dietary Supplements; Europe; European Continental Ancestry Group; Female; Flavonoids; Follow-Up Studies; Humans; Male; Middle Aged; Nutritional Status; Prospective Studies; Risk Factors; Surveys and Questionnaires; Oncology; Cancer Research
Zamora-ros, Raul; Barupal, Dinesh K.; Rothwell, Joseph A.; Jenab, Mazda; Fedirko, Veronika; Romieu, Isabelle; Aleksandrova, Krasimira; Overvad, Kim; Kyrã¸, Cecilie; Tjã¸nneland, Anne; Affret, Aurã©lie; His, Mathilde; Boutron-ruault, Marie-christine; Katzke, Verena; Kã¼hn, Tilman; Boeing, Heiner; Trichopoulou, Antonia; Naska, Androniki; Kritikou, Maria; Saieva, Calogero; Agnoli, Claudia; Santucci De Magistris, Maria; Tumino, Rosario; Fasanelli, Francesca; Weiderpass, Elisabete; Skeie, Guri; Merino, Susana; Jakszyn, Paula; Sã¡nchez, Maria-josã©; Dorronsoro, Miren; Navarro, Carmen; Ardanaz, Eva; Sonestedt, Emily; Ericson, Ulrika; Maria Nilsson, Lena; Bodã©n, Stina; Bueno-de-mesquita, H. Bas; Peeters, Petra H.; Perez-cornago, Aurora; Wareham, Nicholas J.; Khaw, Kay-thee; Freisling, Heinz; Cross, Amanda J.; Riboli, Elio; Scalbert, Augustin
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/1650732
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