Oesophagogastric ulcer of uncertain ethiology are frequently revealed at abattoir in swine. It is well known that alimentary, environmental and microbiological factors are involved in the pathogenesis of the disease. The pathology can affect growth rate with economical losses and public health involvement. The authors describe prevalence of oesophagogastric ulcers in swine growth and regularly slougthered in Piedmont
PREVALENZA DELLE ULCERE GASTRO-ESOFAGEE NEI SUINI ALLEVATI E MACELLATI IN PIEMONTE
APPINO, Simonetta;AMEDEO, Stefano;PREGEL, Paola;GUARDA, Franco
2001-01-01
Abstract
Oesophagogastric ulcer of uncertain ethiology are frequently revealed at abattoir in swine. It is well known that alimentary, environmental and microbiological factors are involved in the pathogenesis of the disease. The pathology can affect growth rate with economical losses and public health involvement. The authors describe prevalence of oesophagogastric ulcers in swine growth and regularly slougthered in Piedmont
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