Informazioni generali

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY  

journal63655  

E193597  

US  

1541-4337  

 

Rivista

Attuale:
BLACKWELL PUBLISHING, 9600 GARSINGTON RD, OXFORD, ENGLAND, OXON, OX4 2DQ


Primo editore
Chicago, Ill. : Institute of Food Technologists, 2002-  

2002  

 

can  

can  

restricted  

restricted  

restricted  

restricted  

false