Sfoglia per Autore
Mycoproteins of medicinal mushroom from submerged fermentation of agroindustrial byproducts
2023-01-01 Davide Ferrero, Elisa Moscato, Federica Spina, Maria Maddalena Cavalluzzi, Giuseppe Mannino, Sara Bellezza Oddon, Maria Letizia Gargano, Giuseppe Venturella, Cinzia Margherita Bertea, Laura Gasco, Giovanna Cristina Varese
Combination of Poly(ε-Caprolactone) Biomaterials and Essential Oils to Achieve Anti-Bacterial and Osteo-Proliferative Properties for 3D-Scaffolds in Regenerative Medicine [ Banche G. is the corresponding author and Cuffini A.M. is the co-corresponding author]
2022-01-01 Sara Comini; SARA AGATA CATERINA SCUTERA; Rosaria Sparti; Giuliana Banche; Bartolomeo Coppola; Cinzia Margherita Bertea; Gabriele Bianco; Noemi Gatti; Anna Maria Cuffini; Paola Palmero; Valeria Allizond
Modulation of Antioxidant Defense in Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with a Diet Supplemented by the Waste Derived from the Supercritical Fluid Extraction of Basil (Ocimum basilicum)
2022-01-01 Magara G.; Prearo M.; Vercelli C.; Barbero R.; Micera M.; Botto A.; Caimi C.; Caldaroni B.; Bertea C.M.; Mannino G.; Barcelo D.; Renzi M.; Gasco L.; Re G.; Dondo A.; Elia A.C.; Pastorino P.
Combining metabolite doping and metabolic engineering to improve 2-phenylethanol production by engineered cyanobacteria
2022-01-01 Usai, Giulia; Cordara, Alessandro; Re, Angela; Polli, Maria Francesca; Mannino, Giuseppe; Bertea, Cinzia Margherita; Fino, Debora; Pirri, Candido Fabrizio; Menin, Barbara
Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits
2022-01-01 Giuseppe Mannino; Graziella Serio; Alberto Asteggiano; Noemi Gatti; Cinzia M. Bertea; Claudio Medana; Carla Gentile
Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on Seaweed and Yeast Extract
2022-01-01 Giuseppe Mannino; Maddalena Ricciardi; Noemi Gatti; Graziella Serio; Ivano Vigliante; Valeria Contartese; Carla Gentile; Cinzia M. Bertea
Phytochemical profile and antioxidant properties of the edible and non-edible portions of black sapote (Diospyros digyna Jacq.)
2022-01-01 Mannino G.; Serio G.; Bertea C.M.; Chiarelli R.; Lauria A.; Gentile C.
Editorial: Characterization of biostimulants used in agriculture: A step towards sustainable and safe foods
2022-01-01 Mannino, Giuseppe; Bertea, Cinzia M; Bonini, Paolo
Mycoprotein: a way for a more sustainable food system
2021-01-01 Elisa Moscato, Federica Spina, Iolanda Perugini, Maria Maddalena Cavalluzzi, Giuseppe Mannino, Cinzia Margherita Bertea, Giovanni Lentini, Giuseppe Venturella, Maria Letizia Gargano, Laura Gasco, Giovanna Cristina Varese
A biostimulant based on seaweed (Ascophyllum Nodosum and Laminaria digitata) and yeast extracts mitigateswater stress effects on tomato (Solanum lycopersicum l.)
2021-01-01 Campobenedetto C.; Agliassa C.; Mannino G.; Vigliante I.; Contartese V.; Secchi F.; Bertea C.M.
The application of a biostimulant based on tannins affects root architecture and improves tolerance to salinity in tomato plants
2021-01-01 Cristina Campobenedetto; Giuseppe Mannino; Jules Beekwilder; Valeria Contartese; Rumyana Karlova; Cinzia Margherita Bertea
Anthocyanins: Biosynthesis, distribution, ecological role, and use of biostimulants to increase their content in plant foods—a review
2021-01-01 Mannino G.; Gentile C.; Ertani A.; Serio G.; Bertea C.M.
A new protein hydrolysate-based biostimulant applied by fertigation promotes relief from drought stress in Capsicum annuum L
2021-01-01 Agliassa C.; Mannino G.; Molino D.; Cavalletto S.; Contartese V.; Bertea C.M.; Secchi F.
Melatonin and phytomelatonin: Chemistry, biosynthesis, metabolism, distribution and bioactivity in plants and animals—an overview
2021-01-01 Mannino G.; Pernici C.; Serio G.; Gentile C.; Bertea C.M.
Microbial biostimulants as response to modern agriculture needs: Composition, role and application of these innovative products
2021-01-01 Castiglione A.M.; Mannino G.; Contartese V.; Bertea C.M.; Ertani A.
Clostridium cellulovorans Proteomic Responses to Butanol Stress
2021-01-01 Costa P.; Usai G.; Re A.; Manfredi M.; Mannino G.; Bertea C.M.; Pessione E.; Mazzoli R.
Proanthocyanidins and where to find them: A meta-analytic approach to investigate their chemistry, biosynthesis, distribution and effect on human health
2021-01-01 Mannino G.; Chinigo G.; Serio G.; Genova T.; Gentile C.; Munaron L.; Bertea C.M.
Ptilostemon casabonae (L.) Greuter: phytochemical and biomolecular intra-specific variability of a little known endemic Mediterranean plant
2020-01-01 Arianna Marengo, Andrea Maxia, Cinzia Sanna, Manuela Mandrone, Cinzia M. Bertea, Carlo Bicchi, Barbara Sgorbini, Cecilia Cagliero, Patrizia Rubiolo
Squalene: More than a step toward sterols
2020-01-01 Micera M.; Botto A.; Geddo F.; Antoniotti S.; Bertea C.M.; Levi R.; Gallo M.P.; Querio G.
Effects of Different Microbial Inocula on Tomato Tolerance to Water Deficit
2020-01-01 Mannino, Giuseppe; Nerva, Luca; Gritli, Takoua; Novero, Mara; Fiorilli, Valentina; Bacem, Mnasri; Bertea, Cinzia Margherita; Lumini, Erica; Chitarra, Walter; Balestrini, Raffaella
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Mycoproteins of medicinal mushroom from submerged fermentation of agroindustrial byproducts | 2023 | Davide Ferrero, Elisa Moscato, Federica Spina, Maria Maddalena Cavalluzzi, Giuseppe Mannino, Sara Bellezza Oddon, Maria Letizia Gargano, Giuseppe Venturella, Cinzia Margherita Bertea, Laura Gasco, Giovanna Cristina Varese | |
| Combination of Poly(ε-Caprolactone) Biomaterials and Essential Oils to Achieve Anti-Bacterial and Osteo-Proliferative Properties for 3D-Scaffolds in Regenerative Medicine [ Banche G. is the corresponding author and Cuffini A.M. is the co-corresponding author] | 2022 | Sara Comini; SARA AGATA CATERINA SCUTERA; Rosaria Sparti; Giuliana Banche; Bartolomeo Coppola; Cinzia Margherita Bertea; Gabriele Bianco; Noemi Gatti; Anna Maria Cuffini; Paola Palmero; Valeria Allizond | |
| Modulation of Antioxidant Defense in Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with a Diet Supplemented by the Waste Derived from the Supercritical Fluid Extraction of Basil (Ocimum basilicum) | 2022 | Magara G.; Prearo M.; Vercelli C.; Barbero R.; Micera M.; Botto A.; Caimi C.; Caldaroni B.; Bertea C.M.; Mannino G.; Barcelo D.; Renzi M.; Gasco L.; Re G.; Dondo A.; Elia A.C.; Pastorino P. | |
| Combining metabolite doping and metabolic engineering to improve 2-phenylethanol production by engineered cyanobacteria | 2022 | Usai, Giulia; Cordara, Alessandro; Re, Angela; Polli, Maria Francesca; Mannino, Giuseppe; Bertea, Cinzia Margherita; Fino, Debora; Pirri, Candido Fabrizio; Menin, Barbara | |
| Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits | 2022 | Giuseppe Mannino; Graziella Serio; Alberto Asteggiano; Noemi Gatti; Cinzia M. Bertea; Claudio Medana; Carla Gentile | |
| Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on Seaweed and Yeast Extract | 2022 | Giuseppe Mannino; Maddalena Ricciardi; Noemi Gatti; Graziella Serio; Ivano Vigliante; Valeria Contartese; Carla Gentile; Cinzia M. Bertea | |
| Phytochemical profile and antioxidant properties of the edible and non-edible portions of black sapote (Diospyros digyna Jacq.) | 2022 | Mannino G.; Serio G.; Bertea C.M.; Chiarelli R.; Lauria A.; Gentile C. | |
| Editorial: Characterization of biostimulants used in agriculture: A step towards sustainable and safe foods | 2022 | Mannino, Giuseppe; Bertea, Cinzia M; Bonini, Paolo | |
| Mycoprotein: a way for a more sustainable food system | 2021 | Elisa Moscato, Federica Spina, Iolanda Perugini, Maria Maddalena Cavalluzzi, Giuseppe Mannino, Cinzia Margherita Bertea, Giovanni Lentini, Giuseppe Venturella, Maria Letizia Gargano, Laura Gasco, Giovanna Cristina Varese | |
| A biostimulant based on seaweed (Ascophyllum Nodosum and Laminaria digitata) and yeast extracts mitigateswater stress effects on tomato (Solanum lycopersicum l.) | 2021 | Campobenedetto C.; Agliassa C.; Mannino G.; Vigliante I.; Contartese V.; Secchi F.; Bertea C.M. | |
| The application of a biostimulant based on tannins affects root architecture and improves tolerance to salinity in tomato plants | 2021 | Cristina Campobenedetto; Giuseppe Mannino; Jules Beekwilder; Valeria Contartese; Rumyana Karlova; Cinzia Margherita Bertea | |
| Anthocyanins: Biosynthesis, distribution, ecological role, and use of biostimulants to increase their content in plant foods—a review | 2021 | Mannino G.; Gentile C.; Ertani A.; Serio G.; Bertea C.M. | |
| A new protein hydrolysate-based biostimulant applied by fertigation promotes relief from drought stress in Capsicum annuum L | 2021 | Agliassa C.; Mannino G.; Molino D.; Cavalletto S.; Contartese V.; Bertea C.M.; Secchi F. | |
| Melatonin and phytomelatonin: Chemistry, biosynthesis, metabolism, distribution and bioactivity in plants and animals—an overview | 2021 | Mannino G.; Pernici C.; Serio G.; Gentile C.; Bertea C.M. | |
| Microbial biostimulants as response to modern agriculture needs: Composition, role and application of these innovative products | 2021 | Castiglione A.M.; Mannino G.; Contartese V.; Bertea C.M.; Ertani A. | |
| Clostridium cellulovorans Proteomic Responses to Butanol Stress | 2021 | Costa P.; Usai G.; Re A.; Manfredi M.; Mannino G.; Bertea C.M.; Pessione E.; Mazzoli R. | |
| Proanthocyanidins and where to find them: A meta-analytic approach to investigate their chemistry, biosynthesis, distribution and effect on human health | 2021 | Mannino G.; Chinigo G.; Serio G.; Genova T.; Gentile C.; Munaron L.; Bertea C.M. | |
| Ptilostemon casabonae (L.) Greuter: phytochemical and biomolecular intra-specific variability of a little known endemic Mediterranean plant | 2020 | Arianna Marengo, Andrea Maxia, Cinzia Sanna, Manuela Mandrone, Cinzia M. Bertea, Carlo Bicchi, Barbara Sgorbini, Cecilia Cagliero, Patrizia Rubiolo | |
| Squalene: More than a step toward sterols | 2020 | Micera M.; Botto A.; Geddo F.; Antoniotti S.; Bertea C.M.; Levi R.; Gallo M.P.; Querio G. | |
| Effects of Different Microbial Inocula on Tomato Tolerance to Water Deficit | 2020 | Mannino, Giuseppe; Nerva, Luca; Gritli, Takoua; Novero, Mara; Fiorilli, Valentina; Bacem, Mnasri; Bertea, Cinzia Margherita; Lumini, Erica; Chitarra, Walter; Balestrini, Raffaella |
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