ROVETTO, FRANCESCA
ROVETTO, FRANCESCA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.0 secondi).
Antimicrobial activity of paints added with titanium and doping agents: a preliminary study
2013-01-01 F. Rovetto; R. Gorra; F. Cesano; S. Bertarione; D. Grosso; D. Scarano; L. Cocolin
Genomic and viruloprofiling of the emerging foodborne Arcobacter species
2014-01-01 F. Rovetto; K. Houf; L. Cocolin
Listeria monocytogenes and Salmonella enterica intraspecies biodiversity: effect of recovery on microbiological media during fermented sausage production
2015-01-01 Kalliopi Rantsiou; Francesca Rovetto; Alberto Bellio; Sara Astegiano; Valentina Alessandria; Lucia Decastelli; Luca Cocolin
Risk-based control and management of Listeria monocytogenes and Salmonella spp. in short- and long-maturated Italian fermented sausages
2013-01-01 Mataragas M; Bellio A; Rovetto F; Astegiano S; Decastelli L; Cocolin L
Survival of Listeria monocytogenes and Salmonella spp. in Cacciatore and Felino, two Italian fermented sausages representing short- and long- ripening times
2013-01-01 Mataragas M; Bellio A; Rovetto F; Astegiano S; Decastelli L; Cocolin L