BONNIN, DENNIS
BONNIN, DENNIS
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Evaluation of the environmental impacts of suckler calf-to-beef mixedcrop-livestock farms in northern Italy: A farm-based study
2022-01-01 Bonnin D., Ferrero F.*, Tabacco E., Carena S., Borreani G.
NEW INSIGHTS ON BEEF PRODUCTION: ENVIRONMENTAL SUSTAINABILITY, ECONOMIC VIABILITY AND MEAT QUALITY
2022-05-11
Variability of greenhouse gas emissions and economic performances on 10 Piedmontese beef farms in North Italy
2021-01-01 Dennis Bonnin, Ernesto Tabacco, Giorgio Borreani
È sostenibile la produzione della carne bovina
2021-01-01 Bonnin D., Ferrero F., Tabacco E., Borreani G., Carena S., Giaccone D
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Evaluation of the environmental impacts of suckler calf-to-beef mixedcrop-livestock farms in northern Italy: A farm-based study | 2022 | Bonnin D., Ferrero F.*, Tabacco E., Carena S., Borreani G. | |
| NEW INSIGHTS ON BEEF PRODUCTION: ENVIRONMENTAL SUSTAINABILITY, ECONOMIC VIABILITY AND MEAT QUALITY | 2022 | - | |
| Variability of greenhouse gas emissions and economic performances on 10 Piedmontese beef farms in North Italy | 2021 | Dennis Bonnin, Ernesto Tabacco, Giorgio Borreani | |
| È sostenibile la produzione della carne bovina | 2021 | Bonnin D., Ferrero F., Tabacco E., Borreani G., Carena S., Giaccone D |