FORTE, Emanuele
FORTE, Emanuele
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.011 secondi).
Comparative study on phytosterol oxidation products determination in high oleic sunflower oil by using cholesterol oxidation products or purified phytosterol oxidation products as reference materials
2025-01-01 Bonciolini, Ambra; Vissio, Annalisa; Calaminici, Raffaele; Forte, Emanuele; Cardenia, Vladimiro
Impact of column temperature on triacylglycerol regioisomers separation in silver ion liquid chromatography using heptane-based mobile phases
2023-01-01 Aleksandra Gorska; Nicolò Salgarella; Raffaele Calaminici; Emanuele Forte; Marco Beccaria; Giorgia Purcaro
Optimization and validation of an HPLC‐HRMS method through semipreparative HPLC system for determining phytosterol oxidation products during refining processing and storage of vegetable oils
2024-01-01 Calaminici, Raffaele; Salgarella, Nicolò Ivan; Cardenia, Vladimiro; Forte, Emanuele
The impact of saponification on the stability of sterol oxidation products as related to alkalinity and time of reaction
2026-01-01 Anselmo, Alessio; Bonciolini, Ambra; Cantele, Carolina; Calaminici, Raffaele; Forte, Emanuele; Cardenia, Vladimiro