OLLANI, SELENE

OLLANI, SELENE  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

Mostra records
Risultati 1 - 12 di 12 (tempo di esecuzione: 0.024 secondi).
Titolo Data di pubblicazione Autore(i) File
Active Pad in Pallet bag: the Role of Essential Oils in Blueberry Storage Management 2025 Selene Ollani, Luca Brondino, Gustavo Gonzalez, Serenella Piano, Nicole Roberta Giuggioli
Analyzing Strawberry Preferences: Best–Worst Scaling Methodology and Purchase Styles 2024 Sparacino A.; Ollani S.; Baima L.; Oliviero M.; Borra D.; Rui M.; Mastromonaco G.
Are the artisans of chocolate ready for a sustainable certified cocoa? Willingness to pay and acceptability exploration 2024 Selene Ollani, Antonina Sparacino, Federico Solinas, Valentina Merlino
Biochemical conversion of waste of Baby Kiwi (Actinidia arguta): fermentation to produce microbial protein and other compounds. 2025 Maria Augusta de Carvalho Silvello, Selene Ollani, Ingrid Aguiló-Aguayo, Maribel Abadias
Effect of the Ultraviolet C Light-Emitting Diode Treatment on the Quality of Soil-Grown and Pot-Grown Red Raspberries 2023 Nicole R. Giuggioli, Daniele M. Nucera, Serenella Piano, Selene Ollani
Innovative Green Tea Mate: Physicochemical Profile and Sensory Aspects 2024 Selene Ollani , Caterina Lo Presti ,Dario Donno,Ilaria Stura, Nicole Roberta Giuggioli , Cristiana Peano
Nanocarriers and Curcumin in Blueberry Shelf-Life Management: In Vitro Preliminary Antibacterial Effect 2025 Selene Ollani, Daniele M. Nucera , Roberta Cavalli , Monica Argenziano , Ilaria Stura , Nicole R. Giuggioli
Nergi® delight: preliminary sensory evaluation of fresh and transformed baby kiwi by-products 2025 Selene Ollani, Nicole Roberta Giuggioli, Cristiana Peano
PhotoActivated curcumin treatment simulator (PhACTS): a mathematical model to explore the effects of curcumin on perishable fruits 2026 Stura I.,Ollani S.,Argenziano M.,Giuggioli N.
Recent Innovations on the Reuse of Almond and Hazelnut By-Products: A Review 2024 Selene Ollani; Cristiana Peano; Francesco Sottile
Second life of berry by-products: laboratory investigation for applicative solution 2025 Ollani Selene, Peano Cristiana, Giuggioli Nicole Roberta
The appeal of bananas: A qualitative sensory analysis and consumers’ insights into tropical fruit consumption in Italy 2024 Giuggioli N.R.; Ollani S.; Zanchini R.; Borra D.; Sparacino A.; Massaglia S.; Merlino V.M.