OLLANI, SELENE
OLLANI, SELENE
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.011 secondi).
Analyzing Strawberry Preferences: Best–Worst Scaling Methodology and Purchase Styles
2024-01-01 Sparacino A.; Ollani S.; Baima L.; Oliviero M.; Borra D.; Rui M.; Mastromonaco G.
Effect of the Ultraviolet C Light-Emitting Diode Treatment on the Quality of Soil-Grown and Pot-Grown Red Raspberries
2023-01-01 Nicole R. Giuggioli, Daniele M. Nucera, Serenella Piano, Selene Ollani
Innovative Green Tea Mate: Physicochemical Profile and Sensory Aspects
2024-01-01 Selene Ollani , Caterina Lo Presti ,Dario Donno,Ilaria Stura, Nicole Roberta Giuggioli , Cristiana Peano
The appeal of bananas: A qualitative sensory analysis and consumers’ insights into tropical fruit consumption in Italy
2024-01-01 Giuggioli N.R.; Ollani S.; Zanchini R.; Borra D.; Sparacino A.; Massaglia S.; Merlino V.M.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Analyzing Strawberry Preferences: Best–Worst Scaling Methodology and Purchase Styles | 2024 | Sparacino A.; Ollani S.; Baima L.; Oliviero M.; Borra D.; Rui M.; Mastromonaco G. | |
Effect of the Ultraviolet C Light-Emitting Diode Treatment on the Quality of Soil-Grown and Pot-Grown Red Raspberries | 2023 | Nicole R. Giuggioli, Daniele M. Nucera, Serenella Piano, Selene Ollani | |
Innovative Green Tea Mate: Physicochemical Profile and Sensory Aspects | 2024 | Selene Ollani , Caterina Lo Presti ,Dario Donno,Ilaria Stura, Nicole Roberta Giuggioli , Cristiana Peano | |
The appeal of bananas: A qualitative sensory analysis and consumers’ insights into tropical fruit consumption in Italy | 2024 | Giuggioli N.R.; Ollani S.; Zanchini R.; Borra D.; Sparacino A.; Massaglia S.; Merlino V.M. |