STELLUTI, STEFANIA
STELLUTI, STEFANIA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Active Modified Atmosphere Packaging Helps Preserve Quality of Edible Flowers
2024-01-01 Falla N.M.; Seif Zadeh N.; Stelluti S.; Guarino V.; Giordano M.; Cardenia V.; Zeppa G.; Scariot V.
Arbuscular mycorrhizal symbiosis modulates the apocarotenoid biosynthetic pathway in saffron
2024-01-01 Stefania Stelluti; Gianluca Grasso; Sergio G. Nebauer; Gonzalo Luis Alonso; Begoña Renau-Morata; Matteo Caser; Sonia Demasi; Erica Lumini; María Lourdes Gómez-Gómez; Rosa Victoria Molina; Valeria Bianciotto; Valentina Scariot.
Beneficial microorganisms: a sustainable horticultural solution to improve the quality of saffron in hydroponics
2023-01-01 Stefania Stelluti, Matteo Caser, Sonia Demasi, Esteban Rodriguez Herrero, Irene García-González, Erica Lumini, Valeria Bianciotto, Valentina Scariot
Comparative transcriptomics between Solanum lycopersicum and S. pennellii sheds light into adaptation to arbuscular mycorrhizal symbiosis and combined stress resilience
2020-01-01 Matteo CHialva, Stefania Stelluti, Mara NOvero, Paola Bonfante, Luisa Lanfranco
Comparison of different inoculants of arbuscular mycorrhizal fungi on Crocus sativus L. cultivated in soilless conditions
2023-01-01 Stefania Stelluti, Erica Lumini, Matteo Caser, Sonia Demasi, Nicole Melanie Falla, Valeria Bianciotto, Valentina Scariot.
Crocus sativus L. Cultivation in Alpine Environments: Stigmas and Tepals as Source of Bioactive Compounds
2020-01-01 Matteo Caser, Sonia Demasi, Stefania Stelluti, Dario Donno, Valentina Scariot
Genetic and functional traits limit the success of colonisation by arbuscular mycorrhizal fungi in a tomato wild relative
2024-01-01 Matteo Chialva, Stefania Stelluti, Mara Novero, Simon Masson, Paola Bonfante, Luisa Lanfranco
Performances of mycorrhizal tomatoes under water and nutrient stress conditions
2018-01-01 Stefania Stelluti , Matteo Chialva , Mara Novero , Paola Bonfante , Luisa Lanfranco
Sustainable Horticultural Solutions to Improve Saffron (Crocus sativus L.) Production
2023-07-03
Sustainable processing of floral bio-residues of saffron (Crocus sativus l.) for valuable biorefinery products
2021-01-01 Stefania Stelluti, Matteo Caser, Sonia Demasi, Valentina Scariot
The genetics behind AM symbiosis: the case of Tomato wild relatives
2019-01-01 Matteo Chialva , Stefania Stelluti , Mara Novero , Paola Bonfante , Luisa Lanfranco
The natural colorants of the Crocus sativus L. flower
2023-01-01 S. Stelluti, M. Caser, S. Demasi, V. Scariot
Tomato wild relatives and their responsiveness to arbuscular mycorrhizal symbiosis
2018-01-01 Matteo Chialva, Stefania Stelluti, Mara Novero, Paola Bonfante, Luisa Lanfranco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Active Modified Atmosphere Packaging Helps Preserve Quality of Edible Flowers | 2024 | Falla N.M.; Seif Zadeh N.; Stelluti S.; Guarino V.; Giordano M.; Cardenia V.; Zeppa G.; Scariot V. | |
| Arbuscular mycorrhizal symbiosis modulates the apocarotenoid biosynthetic pathway in saffron | 2024 | Stefania Stelluti; Gianluca Grasso; Sergio G. Nebauer; Gonzalo Luis Alonso; Begoña Renau-Morata; Matteo Caser; Sonia Demasi; Erica Lumini; María Lourdes Gómez-Gómez; Rosa Victoria Molina; Valeria Bianciotto; Valentina Scariot. | |
| Beneficial microorganisms: a sustainable horticultural solution to improve the quality of saffron in hydroponics | 2023 | Stefania Stelluti, Matteo Caser, Sonia Demasi, Esteban Rodriguez Herrero, Irene García-González, Erica Lumini, Valeria Bianciotto, Valentina Scariot | |
| Comparative transcriptomics between Solanum lycopersicum and S. pennellii sheds light into adaptation to arbuscular mycorrhizal symbiosis and combined stress resilience | 2020 | Matteo CHialva, Stefania Stelluti, Mara NOvero, Paola Bonfante, Luisa Lanfranco | |
| Comparison of different inoculants of arbuscular mycorrhizal fungi on Crocus sativus L. cultivated in soilless conditions | 2023 | Stefania Stelluti, Erica Lumini, Matteo Caser, Sonia Demasi, Nicole Melanie Falla, Valeria Bianciotto, Valentina Scariot. | |
| Crocus sativus L. Cultivation in Alpine Environments: Stigmas and Tepals as Source of Bioactive Compounds | 2020 | Matteo Caser, Sonia Demasi, Stefania Stelluti, Dario Donno, Valentina Scariot | |
| Genetic and functional traits limit the success of colonisation by arbuscular mycorrhizal fungi in a tomato wild relative | 2024 | Matteo Chialva, Stefania Stelluti, Mara Novero, Simon Masson, Paola Bonfante, Luisa Lanfranco | |
| Performances of mycorrhizal tomatoes under water and nutrient stress conditions | 2018 | Stefania Stelluti , Matteo Chialva , Mara Novero , Paola Bonfante , Luisa Lanfranco | |
| Sustainable Horticultural Solutions to Improve Saffron (Crocus sativus L.) Production | 2023 | - | |
| Sustainable processing of floral bio-residues of saffron (Crocus sativus l.) for valuable biorefinery products | 2021 | Stefania Stelluti, Matteo Caser, Sonia Demasi, Valentina Scariot | |
| The genetics behind AM symbiosis: the case of Tomato wild relatives | 2019 | Matteo Chialva , Stefania Stelluti , Mara Novero , Paola Bonfante , Luisa Lanfranco | |
| The natural colorants of the Crocus sativus L. flower | 2023 | S. Stelluti, M. Caser, S. Demasi, V. Scariot | |
| Tomato wild relatives and their responsiveness to arbuscular mycorrhizal symbiosis | 2018 | Matteo Chialva, Stefania Stelluti, Mara Novero, Paola Bonfante, Luisa Lanfranco |