PURCARO, GIORGIA
PURCARO, GIORGIA
SCIENZA E TECNOLOGIA DEL FARMACO
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.006 secondi).
A new microwave-assisted extraction technology for the profiling of free and esterified fatty acid in food matrices
2023-01-01 Donatella Ferrara, Angelica Fina, Chiara E. Cordero, Giorgia Purcaro
Comparison of different extraction methods for the determination of fatty acid methyl esters in mussels’ samples
2023-01-01 Donatella Ferrara, Giulia Giacoppo, Marco Beccaria, Giorgia Purcaro
Improvement of the saponification process for mineral oil analysis using microwave-assisted saponification/extraction
2023-01-01 Gregory Bauwens, Donatella Ferrara, Giorgia Purcaro
Sample preparation strategies followed by GC×GC based techniques for fatty acids and minor lipid components investigation in food-related samples
2023-01-01 Marco Beccaria, Angelica Fina, Chiara Cordero, Marco Piparo, Pierre Giusti, Pierre-Hugues Stefanuto, Luisa Pasti, Alberto Cavazzini, Jean-François Focant, Giorgia Purcaro
Sample preparation strategies followed by GC×GC-based techniques for lipids investigation
2023-01-01 Marco Beccaria, Angelica Fina, Marco Piparo, Pierre Giusti, Pierre-Hugues Stefanuto, Giorgia Purcaro, Jean-François Focant