FORTE, Claudio
FORTE, Claudio
SCIENZE VETERINARIE
A computer vision approach for the automatic detection of social interactions of dairy cows in automatic milking systems
2023-01-01 Laura Ozella, Alessandro Magliola, Simone Vernengo, Marco Ghigo, Francesco Bartoli, Marco Grangetto, Claudio Forte, Gianluca Montrucchio, Karina Brotto Rebuli, Mario Giacobini
A five-year cohort study on testicular tumors from a population-based canine cancer registry in central Italy (Umbria)
2020-01-01 Manuali, Elisabetta; Forte, Claudio; Porcellato, Ilaria; Brachelente, Chiara; Sforna, Monica; Pavone, Silvia; Ranciati, Saverio; Morgante, Raffaello; Crescio, Ines Maria; Ru, Giuseppe; Mechelli, Luca
A high-starch vs. high-fibre diet: effects on the gut environment of the different intestinal compartments of the horse digestive tract
2022-01-01 Raspa, Federica; Vervuert, Ingrid; Capucchio, Maria Teresa; Colombino, Elena; Bergero, Domenico; Forte, Claudio; Greppi, Martina; Cavallarin, Laura; Giribaldi, Marzia; Antoniazzi, Sara; Cavallini, Damiano; Valvassori, Ermenegildo; Valle, Emanuela
An exploratory cross-sectional study of the impact of farm characteristics and calf management practices on morbidity and passive transfer of immunity in 202 Chianina beef-suckler calves
2021-01-01 Pisello, L; Sala, G; Rueca, F; Passamonti, F; Pravettoni, D; Ranciati, S; Boccardo, A; Bergero, D; Forte, C
Antibiotic consumption is a major driver of antibiotic resistance in calves raised on Italian cow-calf beef farms
2022-01-01 Ferroni L.; Albini E.; Lovito C.; Blasi F.; Maresca C.; Massacci F.R.; Orsini S.; Tofani S.; Pezzotti G.; Diaz Vicuna E.; Forte C.; Magistrali C.F.
Antibiotic consumption on dairy and beef cattle farms of central Italy based on paper registers
2020-01-01 Ferroni L.; Lovito C.; Scoccia E.; Dalmonte G.; Sargenti M.; Pezzotti G.; Maresca C.; Forte C.; Magistrali C.F.
Application of the ClassyFarm checklist as measurement tool to evaluate the welfare of cattle kept in tie-stalls in Aosta Valley
2023-01-01 Martina Moriconi, Valentina Lorenzi, Clara Montagnin, Claudio Forte, Alessandro Dondo, Mario Vevey, Sandra Granio, Francesca Fusi, Stefania Bergagna
Black soldier fly larvae used for environmental enrichment purposes: Can they affect the growth, slaughter performance, and blood chemistry of medium-growing chickens?
2022-01-01 Bongiorno, Valentina; Gariglio, Marta; Zambotto, Valeria; Cappone, Eleonora Erika; Biasato, Ilaria; Renna, Manuela; Forte, Claudio; Coudron, Carl; Bergagna, Stefania; Gai, Francesco; Schiavone, Achille
Black Soldier Fly live larvae as environmental enrichment in medium-growing chicken diet.
2022-01-01 Bongiorno V.*, Gariglio M., Zambotto V., Cappone E., Biasato I, Bellezza Oddon S., Soglia D., Forte C., Renna M., Gasco L., Gai F., Schiavone A.
Blood chemistry of medium-growing male and female chickens supplemented with black soldier fly live larvae
2022-01-01 Bongiorno V.*, Gariglio M., Zambotto V., Cappone E.E., Biasato I., Bellezza Oddon S., Gaddés M., Soglia D., Renna M., Gasco L., Gai F., Forte C., Coudron C., Bergagna S., Dellepiane L., Pagliasso G., Schiavone A.
Bovine malignant catarrhal fever: Case reporting in central Italy
2019-01-01 Pesca C.; Gobbi M.; Palombi C.; Forte C.; Pavone S.; Stazi M.; Pela M.; Cruciani D.; D'avino N.
Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese
2022-01-01 Bongiorno V.; Schiavone A.; Renna M.; Sartore S.; Soglia D.; Sacchi P.; Gariglio M.; Castillo A.; Mugnai C.; Forte C.; Bianchi C.; Mioletti S.; Gasco L.; Biasato I.; Brugiapaglia A.; Sirri F.; Zampiga M.; Gai F.; Marzoni M.; Cerolini S.; Dabbou S.
Changes in Blood Parameters in Healthy Horses and Horses With Upper and Lower Respiratory Tract Diseases Undergoing Treadmill Exercise Tests
2018-01-01 Busechian S.; Marchesi M.C.; Pieramati C.; Forte C.; Zappulla F.; Conti M.B.; Buttarelli D.; Rueca F.
Clostridioides difficile in Calves in Central Italy: Prevalence, Molecular Typing, Antimicrobial Susceptibility and Association with Antibiotic Administration
2021-01-01 Francesca Blasi , Carmela Lovito , Elisa Albini , Luca Bano , Gastone Dalmonte , Ilenia Drigo , Carmen Maresca , Francesca Romana Massacci , Serenella Orsini , Sara Primavilla , Eleonora Scoccia , Silvia Tofani, Claudio Forte, Chiara Francesca Magistrali
CortiCow project: development of a rapid and non-invasive Lateral Flow Immunoassay for the evaluation of cortisol levels in bovine saliva
2023-01-01 Elena Vicuna Diaz, Laura Anfossi, Fabio di Nardo, Claudio Forte, Laura Ozella
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits
2015-01-01 Ranucci David; Beghelli Daniela; Trabalza-Marinucci Massimo; Branciari Raffaella; Forte Claudio; Olivieri Oliviero; Badillo-Pazmay Gretta V; Cavallucci Clarita; Acuti Gabriele
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemico-physical characteristics and lipid oxidation of cooked ham during storage
2015-01-01 RANUCCI, David; MIRAGLIA, DINO; TRABALZA MARINUCCI, Massimo; ACUTI, GABRIELE; CODINI, Michela; CECCARINI, MARIA RACHELE; FORTE, CLAUDIO; BRANCIARI, Raffaella
Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor, but not indoor, reared pigs
2017-01-01 FORTE, CLAUDIO; RANUCCI, David; Beghelli, Daniela; BRANCIARI, Raffaella; ACUTI, GABRIELE; Todini, Luca; Cavallucci, Clarita; TRABALZA MARINUCCI, Massimo
Dietary Lactobacillus acidophilus positively influences growth performance, gut morphology, and gut microbiology in rurally reared chickens
2018-01-01 Forte C; Manuali E; Abbate Y; Papa P; Vieceli L; Tentellini M; Trabalza-Marinucci M; Moscati L
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers
2018-01-01 Forte, C; Branciari, R; Pacetti, D; Miraglia, D; Ranucci, D; Acuti, G; Balzano, M; Frega, N G; Trabalza-Marinucci, M
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A computer vision approach for the automatic detection of social interactions of dairy cows in automatic milking systems | 2023 | Laura Ozella, Alessandro Magliola, Simone Vernengo, Marco Ghigo, Francesco Bartoli, Marco Grangetto, Claudio Forte, Gianluca Montrucchio, Karina Brotto Rebuli, Mario Giacobini | |
| A five-year cohort study on testicular tumors from a population-based canine cancer registry in central Italy (Umbria) | 2020 | Manuali, Elisabetta; Forte, Claudio; Porcellato, Ilaria; Brachelente, Chiara; Sforna, Monica; Pavone, Silvia; Ranciati, Saverio; Morgante, Raffaello; Crescio, Ines Maria; Ru, Giuseppe; Mechelli, Luca | |
| A high-starch vs. high-fibre diet: effects on the gut environment of the different intestinal compartments of the horse digestive tract | 2022 | Raspa, Federica; Vervuert, Ingrid; Capucchio, Maria Teresa; Colombino, Elena; Bergero, Domenico; Forte, Claudio; Greppi, Martina; Cavallarin, Laura; Giribaldi, Marzia; Antoniazzi, Sara; Cavallini, Damiano; Valvassori, Ermenegildo; Valle, Emanuela | |
| An exploratory cross-sectional study of the impact of farm characteristics and calf management practices on morbidity and passive transfer of immunity in 202 Chianina beef-suckler calves | 2021 | Pisello, L; Sala, G; Rueca, F; Passamonti, F; Pravettoni, D; Ranciati, S; Boccardo, A; Bergero, D; Forte, C | |
| Antibiotic consumption is a major driver of antibiotic resistance in calves raised on Italian cow-calf beef farms | 2022 | Ferroni L.; Albini E.; Lovito C.; Blasi F.; Maresca C.; Massacci F.R.; Orsini S.; Tofani S.; Pezzotti G.; Diaz Vicuna E.; Forte C.; Magistrali C.F. | |
| Antibiotic consumption on dairy and beef cattle farms of central Italy based on paper registers | 2020 | Ferroni L.; Lovito C.; Scoccia E.; Dalmonte G.; Sargenti M.; Pezzotti G.; Maresca C.; Forte C.; Magistrali C.F. | |
| Application of the ClassyFarm checklist as measurement tool to evaluate the welfare of cattle kept in tie-stalls in Aosta Valley | 2023 | Martina Moriconi, Valentina Lorenzi, Clara Montagnin, Claudio Forte, Alessandro Dondo, Mario Vevey, Sandra Granio, Francesca Fusi, Stefania Bergagna | |
| Black soldier fly larvae used for environmental enrichment purposes: Can they affect the growth, slaughter performance, and blood chemistry of medium-growing chickens? | 2022 | Bongiorno, Valentina; Gariglio, Marta; Zambotto, Valeria; Cappone, Eleonora Erika; Biasato, Ilaria; Renna, Manuela; Forte, Claudio; Coudron, Carl; Bergagna, Stefania; Gai, Francesco; Schiavone, Achille | |
| Black Soldier Fly live larvae as environmental enrichment in medium-growing chicken diet. | 2022 | Bongiorno V.*, Gariglio M., Zambotto V., Cappone E., Biasato I, Bellezza Oddon S., Soglia D., Forte C., Renna M., Gasco L., Gai F., Schiavone A. | |
| Blood chemistry of medium-growing male and female chickens supplemented with black soldier fly live larvae | 2022 | Bongiorno V.*, Gariglio M., Zambotto V., Cappone E.E., Biasato I., Bellezza Oddon S., Gaddés M., Soglia D., Renna M., Gasco L., Gai F., Forte C., Coudron C., Bergagna S., Dellepiane L., Pagliasso G., Schiavone A. | |
| Bovine malignant catarrhal fever: Case reporting in central Italy | 2019 | Pesca C.; Gobbi M.; Palombi C.; Forte C.; Pavone S.; Stazi M.; Pela M.; Cruciani D.; D'avino N. | |
| Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese | 2022 | Bongiorno V.; Schiavone A.; Renna M.; Sartore S.; Soglia D.; Sacchi P.; Gariglio M.; Castillo A.; Mugnai C.; Forte C.; Bianchi C.; Mioletti S.; Gasco L.; Biasato I.; Brugiapaglia A.; Sirri F.; Zampiga M.; Gai F.; Marzoni M.; Cerolini S.; Dabbou S. | |
| Changes in Blood Parameters in Healthy Horses and Horses With Upper and Lower Respiratory Tract Diseases Undergoing Treadmill Exercise Tests | 2018 | Busechian S.; Marchesi M.C.; Pieramati C.; Forte C.; Zappulla F.; Conti M.B.; Buttarelli D.; Rueca F. | |
| Clostridioides difficile in Calves in Central Italy: Prevalence, Molecular Typing, Antimicrobial Susceptibility and Association with Antibiotic Administration | 2021 | Francesca Blasi , Carmela Lovito , Elisa Albini , Luca Bano , Gastone Dalmonte , Ilenia Drigo , Carmen Maresca , Francesca Romana Massacci , Serenella Orsini , Sara Primavilla , Eleonora Scoccia , Silvia Tofani, Claudio Forte, Chiara Francesca Magistrali | |
| CortiCow project: development of a rapid and non-invasive Lateral Flow Immunoassay for the evaluation of cortisol levels in bovine saliva | 2023 | Elena Vicuna Diaz, Laura Anfossi, Fabio di Nardo, Claudio Forte, Laura Ozella | |
| Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits | 2015 | Ranucci David; Beghelli Daniela; Trabalza-Marinucci Massimo; Branciari Raffaella; Forte Claudio; Olivieri Oliviero; Badillo-Pazmay Gretta V; Cavallucci Clarita; Acuti Gabriele | |
| Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemico-physical characteristics and lipid oxidation of cooked ham during storage | 2015 | RANUCCI, David; MIRAGLIA, DINO; TRABALZA MARINUCCI, Massimo; ACUTI, GABRIELE; CODINI, Michela; CECCARINI, MARIA RACHELE; FORTE, CLAUDIO; BRANCIARI, Raffaella | |
| Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor, but not indoor, reared pigs | 2017 | FORTE, CLAUDIO; RANUCCI, David; Beghelli, Daniela; BRANCIARI, Raffaella; ACUTI, GABRIELE; Todini, Luca; Cavallucci, Clarita; TRABALZA MARINUCCI, Massimo | |
| Dietary Lactobacillus acidophilus positively influences growth performance, gut morphology, and gut microbiology in rurally reared chickens | 2018 | Forte C; Manuali E; Abbate Y; Papa P; Vieceli L; Tentellini M; Trabalza-Marinucci M; Moscati L | |
| Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers | 2018 | Forte, C; Branciari, R; Pacetti, D; Miraglia, D; Ranucci, D; Acuti, G; Balzano, M; Frega, N G; Trabalza-Marinucci, M |