ZHAN, Lijuan
ZHAN, Lijuan
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.012 secondi).
Preharvest culture systems and postharvest factors synergistically improved the antioxidant property of minimally processed corn salad (Valerianella olitoria L.) during cold storage
2025-01-01 Zhan, Lijuan; Fan, Yamin; Fontana, Emanuela; Tibaldi, Giorgio; Nicola, Silvana
Qualitative and physiological response of minimally processed garden cress (Lepidium sativum L.) to harvest handling and storage conditions.
2009-01-01 L.J. ZHAN; E. FONTANA; G. TIBALDI; S. NICOLA
Qualitative and physiological response of minimally processed rocket (Eruca sativa Mill.) to package filling and shelf-life temperature
2009-01-01 S. Nicola; E. Fontana; G. Tibaldi; L. Zhan
Qualitative and Physiological response of minimally processed rocket (Eruca sativa Mill.) to package filling and shelf-life temperature
2010-01-01 S. Nicola; E. Fontana; G. Tibaldi; L. Zhan
The Mixing Ratio and Filling-Amount Affect the Tissue Browning and Antioxidant Properties of Fresh-Cut Baby Leaf Lettuce (Lactuca sativa L.) and Rocket (Eruca sativa Mill.) Grown in Floating Growing Systems
2022-01-01 Zhan L.; Bulgari R.; Pignata G.; Casale M.; Nicola S.