BECCARIA, MARCO

BECCARIA, MARCO  

SCIENZA E TECNOLOGIA DEL FARMACO  

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Comparison of different extraction methods for the determination of fatty acid methyl esters in mussels’ samples 2023 Donatella Ferrara, Giulia Giacoppo, Marco Beccaria, Giorgia Purcaro
Sample preparation strategies followed by GC×GC based techniques for fatty acids and minor lipid components investigation in food-related samples 2023 Marco Beccaria, Angelica Fina, Chiara Cordero, Marco Piparo, Pierre Giusti, Pierre-Hugues Stefanuto, Luisa Pasti, Alberto Cavazzini, Jean-François Focant, Giorgia Purcaro
Sample preparation strategies followed by GC×GC-based techniques for lipids investigation 2023 Marco Beccaria, Angelica Fina, Marco Piparo, Pierre Giusti, Pierre-Hugues Stefanuto, Giorgia Purcaro, Jean-François Focant