SRIKANTHITHASAN, KARTHIKA
SRIKANTHITHASAN, KARTHIKA
SCIENZE VETERINARIE
Bakery by-products in poultry diet: effects on performance, blood parameters and fatty acid profile of meat
2023-01-01 K. Srikanthithasan, A. Giorgino, M. Gariglio, E. Diaz, A. Schiavone, E. Fiorilla, S. Bergagna, M. Profiti, C. Forte
Dietary processed former foodstuffs for broilers: impacts on growth performance, digestibility, hematobiochemical profiles and liver gene abundance
2024-01-01 Srikanthithasan, Karthika; Gariglio, Marta; Diaz Vicuna, Elena; Fiorilla, Edoardo; Miniscalco, Barbara; Zambotto, Valeria; Cappone, Eleonora Erika; Stoppani, Nadia; Soglia, Dominga; Raspa, Federica; Nery, Joana; Giorgino, Andrea; Sala, Roser; Martínez Marínz, Andrés Luis; Madrid Sanchez, Josefa; Schiavone, Achille; Forte, Claudio
Effects of bakery by-products inclusion in the broiler’s diet on growth performance, carcass yield and gene expression profiling
2022-01-01 Srikanthithasan Karthika, Gariglio Marta, Fiorilla Edoardo, Giorgino Andrea, Dellepiane Lucrezia, Diaz Vicuna Elena, Sola Dario, Bongiorno Valentina, Bergagna Stefania, Schiavone Achille, Raspa Federica, Profiti Margherita, Stoppani Nadia, Soglia Dominga, Forte Claudio
Former foodstuffs in feed: a minireview of recent findings
2024-01-01 Srikanthithasan, Karthika; Giorgino, Andrea; Fiorilla, Edoardo; Ozella, Laura; Gariglio, Marta; Schiavone, Achille; Marín, Andrés Luis Martínez; Diaz Vicuna, Elena; Forte, Claudio
Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinarians
2024-01-01 Elena Diaz Vicuna; Karthika Srikanthithasan; Rosangela Odore; Stefano Massaglia; Valentina Maria Merlino; Andrea Giorgino; Laura Ozella; Achille Schiavone; Francesca Romana Massacci; Jatziri Mota-Gutierrez; Claudio Forte
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bakery by-products in poultry diet: effects on performance, blood parameters and fatty acid profile of meat | 2023 | K. Srikanthithasan, A. Giorgino, M. Gariglio, E. Diaz, A. Schiavone, E. Fiorilla, S. Bergagna, M. Profiti, C. Forte | |
| Dietary processed former foodstuffs for broilers: impacts on growth performance, digestibility, hematobiochemical profiles and liver gene abundance | 2024 | Srikanthithasan, Karthika; Gariglio, Marta; Diaz Vicuna, Elena; Fiorilla, Edoardo; Miniscalco, Barbara; Zambotto, Valeria; Cappone, Eleonora Erika; Stoppani, Nadia; Soglia, Dominga; Raspa, Federica; Nery, Joana; Giorgino, Andrea; Sala, Roser; Martínez Marínz, Andrés Luis; Madrid Sanchez, Josefa; Schiavone, Achille; Forte, Claudio | |
| Effects of bakery by-products inclusion in the broiler’s diet on growth performance, carcass yield and gene expression profiling | 2022 | Srikanthithasan Karthika, Gariglio Marta, Fiorilla Edoardo, Giorgino Andrea, Dellepiane Lucrezia, Diaz Vicuna Elena, Sola Dario, Bongiorno Valentina, Bergagna Stefania, Schiavone Achille, Raspa Federica, Profiti Margherita, Stoppani Nadia, Soglia Dominga, Forte Claudio | |
| Former foodstuffs in feed: a minireview of recent findings | 2024 | Srikanthithasan, Karthika; Giorgino, Andrea; Fiorilla, Edoardo; Ozella, Laura; Gariglio, Marta; Schiavone, Achille; Marín, Andrés Luis Martínez; Diaz Vicuna, Elena; Forte, Claudio | |
| Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinarians | 2024 | Elena Diaz Vicuna; Karthika Srikanthithasan; Rosangela Odore; Stefano Massaglia; Valentina Maria Merlino; Andrea Giorgino; Laura Ozella; Achille Schiavone; Francesca Romana Massacci; Jatziri Mota-Gutierrez; Claudio Forte |