POZZO, LUISA
POZZO, LUISA
Dip. PROD. ANIMALI/EPIDEMIOL.ED ECOLOGIA (attivo dal 01/01/1900 al 30/04/2013)
A retrospective study on the effect of diet and stage of lactation on donkey milk quality produced in Northwestern Italy
2015-01-01 Luisa, Pozzo; Federica, Raspa; Marzia, Giribaldi; Sara, Antoniazzi; Amy, Mclean; Emanuela, Valle; Laura, Cavallarin
A retrospective study on the effect of feeding type on donkey milk fatty acid composition
2016-01-01 Cavallarin, L.; Coppa, M.; Pozzo, L.; Raspa, F.; Antoniazzi, S.; Borreani, G.; Valle E
A survey of ochratoxin A contamination in feed and sera from organic and standard swine farms in northern Italy
2007-01-01 L. Cavallarin; L. Pozzo; S. Antoniazzi; A. Schiavone
A survey of ochratoxin A contamination in feeds and sera from organic and standard swine farms in northwest Italy
2010-01-01 Pozzo L; Cavallarin L; Nucera D; Antoniazzi S; Schiavone A.
A survey on the occurrence of ochratoxin A in feeds and sera collected in conventional and organic poultry farms in Northern Italy
2008-01-01 Schiavone A.; Cavallero C.; Girotto L.; Pozzo L.; Antoniazzi S.; Cavallarin L.
Adverse effect of high dietary lycopene supplementation in broiler chicken
2010-01-01 Pozzo L.; Pagella M.; Strazzullo G.; Biasibetti E.; Capucchio M.T.; Schiavone A.
Adverse effects in broiler chickens fed a high lycopene concentration supplemented diet
2013-01-01 Pozzo L.; Tarantola M.; Biasibetti E.; Capucchio M.T.; Pagella M.; Mellia E.; Bergagna S.; Gennero M.S.; Strazzullo G.; Schiavone A.
Effect of a tomato extract-supplemented diet on egg yolk pigmentation and lycopene transfer efficiency
2010-01-01 L. Rotolo; G. Strazzullo; M. Pagella; A. Brugiapaglia; L. Pozzo; A. Schiavone
Effect of dietary polysavone supplementation on performance and meat quality of growing rabbits
2015-01-01 Dabbou, S.; De Marco, M.; Rotolo, L.; Pozzo, L.; Tong, J.M.; Schiavone, A.; Gasco, L.; Gai, F.
Effect of farming system on donkey milk composition
2018-01-01 Valle, Emanuela; Pozzo, Luisa; Giribaldi, Marzia; Bergero, Domenico; Gennero, Maria Silvia; Dezzutto, Daniela; Mclean, Amy; Borreani, Giorgio; Coppa, Mauro; Cavallarin, Laura
Effect of replacing soybean meal and soybean oil with yellow mealworm in the diet of broilers
2015-01-01 De Marco, M.; Gasco, L.; Rotolo, L.; Dabbou, S.; Kovitvadhi, A.; Renna, M.; Gai, F.; Pozzo, L.; Schiavone, A
Effect of replacing soybean meal and soybean oil with yellow mealworm in the diets of broilers
2015-01-01 De Marco M.; Gasco L.; Rotolo L.; Dabbou S.; Kovitvadhi A.; Renna M.; Gai F.; Pozzo L.; Schiavone A.
Effects of feeding a 100 microgram OTA/kg contaminated diet on liver and kidney finctions in broiler chicken
2011-01-01 Pozzo L.; Schiavone A.; Tarantola M.; Bianchi C.; Salamano G.; Mellia E.; Gennero M.S.; Doglione L.
Effects of feeding a low dose OTA contaminated diet on OTA tissues residues in Broiler chicken
2010-01-01 Pozzo L.; Cavallarin L.; Bianchi C.; Antoniazzi S.; Schiavone A.
Effects of sodium dimethyl glycinate on nutrient digestibility of broiler chicken
2011-01-01 Schiavone A.; Bianchi C.; Nery J.; Pozzo L.; Prola L.; Sterpone L.; Valle E.; Nurisso S.; Lauwearts A.; Bergero D.
Effects of sodium salt Nn,n-dimethylglycine on apparent excreta digestibility in broiler chickens
2012-01-01 Schiavone A.; Lauwaerts A.; Pozzo L.; Rossi R.; Mellia E.; Forneris G.
Effects of yellow mealworm larvae ( Tenebrio molitor ) inclusion in diets for female broiler chickens: implications for animal health and gut histology
2017-01-01 Biasato, I.; Gasco, L.; De Marco, M.; Renna, M.; Rotolo, L.; Dabbou, S.; Capucchio, M. T.; Biasibetti, E.; Tarantola, M.; Bianchi, C.; Cavallarin, L.; Gai, F.; Pozzo, L.; Dezzutto, D.; Bergagna, S.; Schiavone, A.
Effetti di diete contenenti ocra tossina A e integrate con licopene sulle perfomance zootecniche di polli broiler
2009-01-01 Pozzo L; Schiavone A; Rotolo L; Antoniazzi S; Cavallarin L
Feeding a diet contaminated with ochratoxin A for broiler chickens at the maximum level recommended by the EU for poultry feeds (0.1 mg/kg). 2. Effects on meat quality, oxidative stress, residues and histological traits
2013-01-01 L. Pozzo;L. Cavallarin;S. Antoniazzi;P. Guerre;E. Biasibetti;M. T. Capucchio;A. Schiavone
Feeding a diet contaminated with ochratoxin A for chickens at the maximum level recommended by the EU for poultry feeds (0.1 mg/kg). 1. Effects on growth and slaughter performance, haematological and serum traits
2013-01-01 L. Pozzo;G. Salamano;E. Mellia;M.S. Gennero;L. Doglione;L. Cavallarin;M. Tarantola;G. Forneris;A. Schiavone