Donkey milk is considered as a functional food for sensitive consumers, such as children who are allergic to cow milk. No information is available regarding the effect of farming systems on the quality of donkey milk. The present study aimed to evaluate the effect of the farming system and lactation stage on donkey milk with respect to gross composition, as well as fat-soluble vitamins and fatty acids (FA).
Effect of farming system on donkey milk composition
Valle, Emanuela;Pozzo, Luisa;Giribaldi, Marzia;Bergero, Domenico;Borreani, Giorgio;Coppa, Mauro;Cavallarin, Laura
2018-01-01
Abstract
Donkey milk is considered as a functional food for sensitive consumers, such as children who are allergic to cow milk. No information is available regarding the effect of farming systems on the quality of donkey milk. The present study aimed to evaluate the effect of the farming system and lactation stage on donkey milk with respect to gross composition, as well as fat-soluble vitamins and fatty acids (FA).
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