FERRARA, DONATELLA
FERRARA, DONATELLA
SCIENZA E TECNOLOGIA DEL FARMACO
A new microwave-assisted extraction technology for the profiling of free and esterified fatty acid in food matrices
2023-01-01 Donatella Ferrara, Angelica Fina, Chiara E. Cordero, Giorgia Purcaro
ACCURATE QUANTITATIVE PROFILING OF FATTY ACIDS IN PLANT-BASED FOOD USING BY ONE-STEP MICROWAVE-ASSISTED EXTRACTION AND DERIVATIZATION FOLLOWED BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH PARALLEL DETECTION BY FLAME IONIZATION DETECTOR AND MASS SPECTROMETRY
2024-01-01 Angelica Fina, Andrea Caratti, Donatella Ferrara, Giorgia Botta, Erica Liberto, Simone Apolloni, Marco Beccaria, Diego Carnaroglio, Giorgia Purcaro, Chiara Cordero*
Advancing Fatty Acid Profiling in Microalgae: A Comparison of Greener Approaches and Enhanced Chromatographic Separation Versus Conventional Methods
2026-01-01 Castejón, Natalia; Ferrara, Donatella; Ciriviri, Igor; Cordero, Chiara E.; Purcaro, Giorgia
Applicability of MTBE-based lipid extraction methods assisted by microwave in food analysis. Statistical comparison and greenness evaluation with Soxhlet and Matyash
2026-01-01 Bellinghieri, Carlo; Giacoppo, Giulia; Schincaglia, Andrea; Ferrara, Donatella; Purcaro, Giorgia; Cavazzini, Alberto; Pasti, Luisa; Stevanin, Claudia; Chenet, Tatiana; Marchetti, Nicola; Maietti, Annalisa; Franchina, Flavio A.; Beccaria, Marco
Common soluble carbohydrates affect the growth, survival, and fatty acid profile of black soldier fly larvae Hermetia illucens (Stratiomyidae)
2024-01-01 Carpentier, Joachim; Martin, Clément; Luttenschlager, Hugo; Deville, Nicolas; Ferrara, Donatella; Purcaro, Giorgia; Blecker, Christophe; Francis, Frédéric; Caparros Megido, Rudy
Comparison of different extraction methods for the determination of fatty acid methyl esters in mussels’ samples
2023-01-01 Donatella Ferrara, Giulia Giacoppo, Marco Beccaria, Giorgia Purcaro
Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector
2024-01-01 Ferrara, Donatella; Cescon, Mirco; Giacoppo, Giulia; Costa, Valentina; Purcaro, Giorgia; Spadafora, Natasha Damiana; Cordero, Chiara; Pasti, Luisa; Cavazzini, Alberto; Beccaria, Marco
Comprehensive comparison of fatty acid methyl ester profile in different food matrices using microwave-assisted extraction and derivatization methods and comprehensive two-dimensional gas chromatography coupled with flame ionization detection
2024-01-01 Ferrara, Donatella; Beccaria, Marco; Cordero, Chiara E.; Purcaro, Giorgia
Development of Green and White analytical methods for food quality and safety with microwave-assisted sample preparation
2026-04-23
Food metabolomics by GCXGC-TOF MS and tandem ionization: understanding the impact of climate events on edible crops quality
2023-01-01 Angelica Fina, Nemanja Koljančić, Simone Squara, Donatella Ferrara, Carlo Bicchi, Ivan Špánik, Chiara Cordero
Food metabolomics by GC×GC-TOF MS and Tandem Ionization: understanding the impact of climate events on edible crops quality
2023-01-01 Nemanja Koljančić, Simone Squara, Angelica Fina, Donatella Ferrara, Carlo Bicchi, Ivan Špánik, Chiara Cordero
Food metabolomics by GC×GC-TOF MS and Tandem Ionization: understanding the impact of climate events on edible crops quality (Flash Presentation)
2023-01-01 Nemanja Koljančić, Simone Squara, Angelica Fina, Donatella Ferrara, Carlo Bicchi, Ivan Špánik, Chiara Cordero
Improvement of the saponification process for mineral oil analysis using microwave-assisted saponification/extraction
2023-01-01 Gregory Bauwens, Donatella Ferrara, Giorgia Purcaro
MICROWAVE-ASSISTED EXTRACTION AND SAPONIFICATION TO INCREASE THE THROUGHPUT IN FOOD QUALITY ANALYSIS
2024-01-01 Donatella Ferrara, Nicola Ruin, Marco Beccaria, Chiara Emilia Irma Cordero, Giorgia Purcaro
Microwave-assisted extraction in closed vessel in food analysis
2023-01-01 Ferrara, Donatella; Beccaria, Marco; Cordero, Chiara E; Purcaro, Giorgia
Microwave-assisted extraction of oxygen heterocyclic compounds from Citrus-scented creams using a deep eutectic solvent and their determination by HPLC-PDA
2025-01-01 Cafeo, Giovanna; Ferrara, Donatella; Schincaglia, Andrea; Beccaria, Marco; Russo, Marina; Mondello, Luigi; Dugo, Paola; Purcaro, Giorgia
MICROWAVE-ASSISTED METHODS FOR GREENER AND MORE PRACTICAL (BLUENESS) FATTY ACID PROFILING IN FOOD
2024-01-01 Donatella Ferrara, Marco Beccaria, Chiara Emilia Irma Cordero, Giorgia Purcaro
Update on the microwave-assisted saponification conditions for mineral oil hydrocarbons determination in fats and oils
2025-01-01 Gorska, Aleksandra; Ferrara, Donatella; Albendea, Paula; Cordero, Chiara Emilia; Purcaro, Giorgia