FERRARA, DONATELLA
FERRARA, DONATELLA
SCIENZA E TECNOLOGIA DEL FARMACO
A new microwave-assisted extraction technology for the profiling of free and esterified fatty acid in food matrices
2023-01-01 Donatella Ferrara, Angelica Fina, Chiara E. Cordero, Giorgia Purcaro
Comparison of different extraction methods for the determination of fatty acid methyl esters in mussels’ samples
2023-01-01 Donatella Ferrara, Giulia Giacoppo, Marco Beccaria, Giorgia Purcaro
Food metabolomics by GCXGC-TOF MS and tandem ionization: understanding the impact of climate events on edible crops quality
2023-01-01 Angelica Fina, Nemanja Koljančić, Simone Squara, Donatella Ferrara, Carlo Bicchi, Ivan Špánik, Chiara Cordero
Food metabolomics by GC×GC-TOF MS and Tandem Ionization: understanding the impact of climate events on edible crops quality
2023-01-01 Nemanja Koljančić, Simone Squara, Angelica Fina, Donatella Ferrara, Carlo Bicchi, Ivan Špánik, Chiara Cordero
Food metabolomics by GC×GC-TOF MS and Tandem Ionization: understanding the impact of climate events on edible crops quality (Flash Presentation)
2023-01-01 Nemanja Koljančić, Simone Squara, Angelica Fina, Donatella Ferrara, Carlo Bicchi, Ivan Špánik, Chiara Cordero
Improvement of the saponification process for mineral oil analysis using microwave-assisted saponification/extraction
2023-01-01 Gregory Bauwens, Donatella Ferrara, Giorgia Purcaro