BORTOLINI, CARMEN
BORTOLINI, CARMEN
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Development of an AI Method Based on Chemical Fingerprints to Discriminate Defective Cocoa Liquors
2025-01-01 E. Bagnulo, G. Felizzato, C. Bortolini, A. Guglielmetti, C. Bicchi, C. Cordero, E. Liberto
Foodomics Approaches against Climate Changes to ensure Cocoa Quality: focus on Chemical Fingerprints for Defective Cocoa beans and liquor Characterization
2025-01-01 E. Bagnulo, G. Felizzato, C. Bortolini, A. Guglielmetti, I. Chetschik, C. Bicchi, C. Cordero, E. Liberto
Machine learning models for terroir classification and blend similarity prediction: A proof-of-concept to enhance cocoa quality evaluation
2025-01-01 Bagnulo E.; Felizzato G.; Caratti A.; Bortolini C.; Cordero C.; Bicchi C.; Liberto E.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Development of an AI Method Based on Chemical Fingerprints to Discriminate Defective Cocoa Liquors | 2025 | E. Bagnulo, G. Felizzato, C. Bortolini, A. Guglielmetti, C. Bicchi, C. Cordero, E. Liberto | |
| Foodomics Approaches against Climate Changes to ensure Cocoa Quality: focus on Chemical Fingerprints for Defective Cocoa beans and liquor Characterization | 2025 | E. Bagnulo, G. Felizzato, C. Bortolini, A. Guglielmetti, I. Chetschik, C. Bicchi, C. Cordero, E. Liberto | |
| Machine learning models for terroir classification and blend similarity prediction: A proof-of-concept to enhance cocoa quality evaluation | 2025 | Bagnulo E.; Felizzato G.; Caratti A.; Bortolini C.; Cordero C.; Bicchi C.; Liberto E. |