BAGNULO, ELOISA
BAGNULO, ELOISA
SCIENZA E TECNOLOGIA DEL FARMACO
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.011 secondi).
Aroma evaluation of omega-3 fortified biscuits: quality and stability in biobased packaging
2023-01-01 Eloisa Bagnulo, Monica Locatelli, Chiara Cordero, Erica Liberto
Chemical characterization of the aroma of new functional ingredients with high nutritional value: sensomic approach
2023-01-01 Marta Viglietti, Eloisa Bagnulo, Monica Locatelli, Chiara Cordero, Erica Liberto
CHEMOMETRICS AS A TOOL TO ANSWER TO THE CHALLENGES OF THE CLIMATE CHANGE AND POLITICAL SITUATIONS ON THE CONSISTENCY OF COCOA FLAVOUR QUALITY
2023-01-01 Bagnulo Eloisa, Bortolini Cristian, Liberto Erica.
The challenges of climate change on the consistency of the cocoa flavour quality
2023-01-01 Eloisa Bagnulo, Giulia Strocchi, Cristian Bortolini, Chiara Cordero, Erica Liberto
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Aroma evaluation of omega-3 fortified biscuits: quality and stability in biobased packaging | 2023 | Eloisa Bagnulo, Monica Locatelli, Chiara Cordero, Erica Liberto | |
| Chemical characterization of the aroma of new functional ingredients with high nutritional value: sensomic approach | 2023 | Marta Viglietti, Eloisa Bagnulo, Monica Locatelli, Chiara Cordero, Erica Liberto | |
| CHEMOMETRICS AS A TOOL TO ANSWER TO THE CHALLENGES OF THE CLIMATE CHANGE AND POLITICAL SITUATIONS ON THE CONSISTENCY OF COCOA FLAVOUR QUALITY | 2023 | Bagnulo Eloisa, Bortolini Cristian, Liberto Erica. | |
| The challenges of climate change on the consistency of the cocoa flavour quality | 2023 | Eloisa Bagnulo, Giulia Strocchi, Cristian Bortolini, Chiara Cordero, Erica Liberto |