TATAR, HAZEL DILSAD
TATAR, HAZEL DILSAD
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Mostra
records
Risultati 1 - 4 di 4 (tempo di esecuzione: 0.014 secondi).
Durum wheat oil oleogels: A study on rheological, thermal, and microstructural properties
2024-01-01 Salgarella, N.I.; Bonciolini, A.; Glicerina, V.; Greco Miani, M.; Tatar, H.D.; Cardenia, V.
Impact of Sucrose Replacement on Physicochemical Properties of Whole-Wheat Biscuits
2026-01-01 Glicerina, V.T.; Tatar, H.D.; Jeke, T.E.; Foligni, R.; Bertolino, M.
Influence of Cocoa Cultivar and Roasting Parameters on the Rheological, Sensory and Physico-chemical Properties of Cocoa Paste
2026-05-25
Microstructural and rheological influence of different strategies to mitigate oil migration in chocolate pralines during storage in limiting conditions
2024-01-01 Tatar, Hazel Dilsad; Glicerina, Virginia Teresa; Foligni, Roberta; Zeppa, Giuseppe
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Durum wheat oil oleogels: A study on rheological, thermal, and microstructural properties | 2024 | Salgarella, N.I.; Bonciolini, A.; Glicerina, V.; Greco Miani, M.; Tatar, H.D.; Cardenia, V. | |
| Impact of Sucrose Replacement on Physicochemical Properties of Whole-Wheat Biscuits | 2026 | Glicerina, V.T.; Tatar, H.D.; Jeke, T.E.; Foligni, R.; Bertolino, M. | |
| Influence of Cocoa Cultivar and Roasting Parameters on the Rheological, Sensory and Physico-chemical Properties of Cocoa Paste | 2026 | - | |
| Microstructural and rheological influence of different strategies to mitigate oil migration in chocolate pralines during storage in limiting conditions | 2024 | Tatar, Hazel Dilsad; Glicerina, Virginia Teresa; Foligni, Roberta; Zeppa, Giuseppe |