SACCHI, Giovanna

SACCHI, Giovanna  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Titolo Data di pubblicazione Autore(i) File
A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity 2018 Giovanna Sacchi; Leonardo Cei; Gianluca Stefani; Ginevra Lombardi; Benedetto Rocchi; Giovanni Belletti; Susanne Padel; Anna Sellars; Edneia Gagliardi; Giuseppe Nocella; Sarah Cardey; Minna Mikkola; Urszula Ala-Karvia; Àine Macken-Walsh; Bridin McIntyre; John Hyland; Maeve Henchion; Riccardo Bocci; Bettina Bussi; Giuseppe De Santis; Ismael Rodriguez y Hurtado; Patrick de Kochko; Pierre Riviere; María Carrascosa-García; Ignacio Martínez; Bruce Pearce; Nic Lampkin; Camille Vindras; Frederic Rey; Véronique Chable; Antoine Cormery; Gyula Vasvari
Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil 2015 Giovanna Sacchi; Vincenzina Caputo; Rodolfo Nayga
Comparative analysis of alpine agritourism in Trentino, Tyrol, and South Tyrol: Regional variations and prospects 2024 Grillini, Giulia; Streifeneder, Thomas; Sacchi, Giovanna; Fischer, Christian
Consumer Acceptance of AI in Marketing 2025 Monaco, Salvatore; Sacchi, Giovanna
Consumer renaissance in Alternative Agri-Food Networks between collective action and co-production 2022 Sacchi, G; Stefani, G; Romano, D; Nocella, G
Customer satisfaction per l'innovazione dell'enoturismo in Veneto. Effetti delle nuove forme di integrazione turistica 2014 Mauracher, Christine; Procidano, Isabella; Sacchi, Giovanna
Deconstructing perceptions on mediterranean diet with Q-methodology: Myth versus truths 2025 Cavallo, Carla; Vegnente, Valentina; Cicia, Gianni; Sacchi, Giovanna
Differences in sustainability outcomes between agritourism and non-agritourism farms based on robust empirical evidence from the Tyrol/Trentino mountain region 2023 Grillini G.; Sacchi G.; Streifeneder T.; Fischer C.
Drivers of fish choice: an exploratory analysis in Mediterranean countries 2022 Saidi, A; Sacchi, G; Cavallo, C; Cicia, G; Di Monaco, R; Puleo, S; Del Giudice, T
Establishing alternative grain networks: A comparison of case experiences in South Tyrol, Italy, and Colorado, United States 2024 Meyer, Nanna; Sacchi, Giovanna; Sartori, Camilla; Fischer, Christian
Health and Nutrition Studies Related to Cereal Biodiversity: A Participatory Multi-Actor Literature Review Approach 2018 Sofi, Francesco; Dinu, Monica; Pagliai, Giuditta; Cei, Leonardo; Sacchi, Giovanna; Benedettelli, Stefano; Stefani, Gianluca; Gagliardi, Edneia; Tosi, Paola; Bocci, Riccardo; Bussi, Bettina; de Santis, Giuseppe; Rodriguez Y Hurtado, Ismael; de Kochko, Patrick; Riviere, Pierre; Carrascosa-García, María; Martínez, Ignacio
Italian market of organic wine: A survey on production system characteristics and marketing strategies 2014 Castellini A.; Mauracher C.; Procidano I.; Sacchi G.
L'evoluzione dei Participatory Guarantee Systems per l'agricoltura biologica: esperienze mondiali a confronto 2015 Sacchi, Giovanna
Modelli alternativi di garanzia della qualitŕ dei prodotti biologici alla luce della teoria delle convenzioni 2012 Sacchi, Giovanna; Zanasi, Cesare; Canavari, Maurizio
Piloting a Meta-Database of Agroecological Transitions: An Example from Sustainable Cereal Food Systems 2020 Gianluca Stefani; Giuseppe Nocella; Giovanna Sacchi
Public Food Procurement: A Systematic Literature Review 2017 Gianluca Stefani; Marco Tiberti; Ginevra Virginia Lombardi; Leonardo Cei; Giovanna Sacchi
Qualitative Assessment of Agritourism Development Support Schemes in Italy, the USA and South Africa 2022 Grillini, G; Sacchi, G; Chase, L; Taylor, J; Van Zyl, CC; Van der Merwe, P; Streifeneder, T; Fischer, C
Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy 2020 Cavallo, Carla; Sacchi, Giovanna; Carfora, Valentina
Social innovation matters: The adoption of participatory guarantee systems within Italian alternative agri‐food networks 2019 Giovanna Sacchi
Sustainable consumption patterns within consumers’ Food Coops 2025 Monaco, Salvatore; Pagnani, Tiziana; Sacchi, Giovanna