SACCHI, Giovanna
SACCHI, Giovanna
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity
2018-01-01 Giovanna Sacchi; Leonardo Cei; Gianluca Stefani; Ginevra Lombardi; Benedetto Rocchi; Giovanni Belletti; Susanne Padel; Anna Sellars; Edneia Gagliardi; Giuseppe Nocella; Sarah Cardey; Minna Mikkola; Urszula Ala-Karvia; Àine Macken-Walsh; Bridin McIntyre; John Hyland; Maeve Henchion; Riccardo Bocci; Bettina Bussi; Giuseppe De Santis; Ismael Rodriguez y Hurtado; Patrick de Kochko; Pierre Riviere; María Carrascosa-García; Ignacio Martínez; Bruce Pearce; Nic Lampkin; Camille Vindras; Frederic Rey; Véronique Chable; Antoine Cormery; Gyula Vasvari
Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil
2015-01-01 Giovanna Sacchi; Vincenzina Caputo; Rodolfo Nayga
Consumer renaissance in Alternative Agri-Food Networks between collective action and co-production
2022-01-01 Sacchi, G; Stefani, G; Romano, D; Nocella, G
Customer satisfaction per l'innovazione dell'enoturismo in Veneto. Effetti delle nuove forme di integrazione turistica
2014-01-01 Mauracher, Christine; Procidano, Isabella; Sacchi, Giovanna
Differences in sustainability outcomes between agritourism and non-agritourism farms based on robust empirical evidence from the Tyrol/Trentino mountain region
2023-01-01 Grillini G.; Sacchi G.; Streifeneder T.; Fischer C.
Drivers of fish choice: an exploratory analysis in Mediterranean countries
2022-01-01 Saidi, A; Sacchi, G; Cavallo, C; Cicia, G; Di Monaco, R; Puleo, S; Del Giudice, T
Health and Nutrition Studies Related to Cereal Biodiversity: A Participatory Multi-Actor Literature Review Approach
2018-01-01 Sofi, Francesco; Dinu, Monica; Pagliai, Giuditta; Cei, Leonardo; Sacchi, Giovanna; Benedettelli, Stefano; Stefani, Gianluca; Gagliardi, Edneia; Tosi, Paola; Bocci, Riccardo; Bussi, Bettina; de Santis, Giuseppe; Rodriguez Y Hurtado, Ismael; de Kochko, Patrick; Riviere, Pierre; Carrascosa-García, María; Martínez, Ignacio
Italian market of organic wine: A survey on production system characteristics and marketing strategies
2014-01-01 Castellini A.; Mauracher C.; Procidano I.; Sacchi G.
L'evoluzione dei Participatory Guarantee Systems per l'agricoltura biologica: esperienze mondiali a confronto
2015-01-01 Sacchi, Giovanna
Modelli alternativi di garanzia della qualitŕ dei prodotti biologici alla luce della teoria delle convenzioni
2012-01-01 Sacchi, Giovanna; Zanasi, Cesare; Canavari, Maurizio
Piloting a Meta-Database of Agroecological Transitions: An Example from Sustainable Cereal Food Systems
2020-01-01 Gianluca Stefani; Giuseppe Nocella; Giovanna Sacchi
Public Food Procurement: A Systematic Literature Review
2017-01-01 Gianluca Stefani; Marco Tiberti; Ginevra Virginia Lombardi; Leonardo Cei; Giovanna Sacchi
Qualitative Assessment of Agritourism Development Support Schemes in Italy, the USA and South Africa
2022-01-01 Grillini, G; Sacchi, G; Chase, L; Taylor, J; Van Zyl, CC; Van der Merwe, P; Streifeneder, T; Fischer, C
Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy
2020-01-01 Cavallo, Carla; Sacchi, Giovanna; Carfora, Valentina
Social innovation matters: The adoption of participatory guarantee systems within Italian alternative agri‐food networks
2019-01-01 Giovanna Sacchi
The Ethics and Politics of Food Purchasing Choices in Italian Consumers’ Collective Action
2018-01-01 Giovanna Sacchi
The evolution of organic market between third-party certification and participatory guarantee systems
2021-01-01 Iannucci, G; Sacchi, G
The future of organic certification: potential impacts of the inclusion of Participatory Guarantee Systems in the European organic regulation
2024-01-01 Sacchi, Giovanna; Romanello, Lavinia; Canavari, Maurizio
The valorisation of wheat production through locally-based bread chains: Experiences from Tuscany
2019-01-01 Sacchi, G; Belletti, G; Biancalani, M; Lombardi, G; Stefani, G
Traditional Food Products and Consumer Choices
2018-01-01 Caputo, Vincenzina; Sacchi, Giovanna; Lagoudakis, Angelos