RUGGIRELLO, MARIANNA
RUGGIRELLO, MARIANNA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentation processes
2017-01-01 Ruggirello, Marianna; Cocolin, Luca; Cannoni, Marcella; Dolci, Paola
Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentations
2019-01-01 Ruggirello, Marianna; Nucera, Daniele; Cannoni, Marcella; Peraino, Andrea; Rosso, Franco; Fontana, Mauro; Cocolin, Luca; Dolci, Paola
Detection and Viability of Lactococcus lactis throughout Cheese Ripening
2014-01-01 Marianna RUGGIRELLO; Paola DOLCI; Luca COCOLIN
Detection and vitality of Lactococcus lactis during ripening of model cheeses.
2014-01-01 M. Ruggirello; L. Cocolin; P. Dolci
Detection and vitality of Lactococcus lactis during ripening of model cheeses.
2014-01-01 M. Ruggirello; L. Cocolin; P. Dolci
Detection and vitality of Lactococcus lactis in cheese ripening
2014-01-01 M. Ruggirello; P. Dolci
Fate of Lactococcus lactis starter cultures during late ripening in cheese models
2016-01-01 Ruggirello, Marianna; Cocolin, Luca Simone; Dolci, Paola
Lactococcus lactis viability in cheese ripening
2015-01-01 Marianna, Ruggirello; Luca, Cocolin; Paola, Dolci
Metabolic activity and technological role of Lactococcus lactis throughout cheese ripening
2013-01-01 M. Ruggirello; P. Dolci
Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS.
2016-01-01 Ruggirello, Marianna; Dolci, Paola; Giordano, Manuela; Doyle, Conor; Osullivan, Orla; Cotter, Paul; Cocolin, Luca
Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS
2018-01-01 Ruggirello, Marianna; Giordano, Manuela; Bertolino, Marta; Ferrocino, Ilario; Cocolin, Luca; Dolci, Paola*
Variable radiological lung nodule evaluation leads to divergent management recommendations
2018-01-01 Nair A.; Bartlett E.C.; Walsh S.L.F.; Wells A.U.; Navani N.; Hardavella G.; Bhalla S.; Calandriello L.; Devaraj A.; Goo J.M.; Klein J.S.; MacMahon H.; Schaefer-Prokop C.M.; Seo J.-B.; Sverzellati N.; Desai S.R.; Ahlfors F.; Bastos A.; Behr J.; Benes J.; Bozovic G.; Buzan M.T.; Castaner E.; Chaves M.; Choi Y.W.; Dalpiaz G.; David S.; De Jong P.A.; Dournes G.; Eberhard M.; Escuissato D.; Farchione A.; Flors L.; Franchi P.; Frauenfelder T.; Fujimoto K.; Gatti M.; Gavelli G.; Grgic A.; Haine L.; Haramati L.; Hartman T.; Hartmann I.; Hering J.P.; Herpels V.; Herraez I.; Hobbs S.; Hochhegger B.; Hursoy N.; Ip J.; Iyengar S.; Jimenez J.A.; Johnson K.; Kanne J.; Kapur S.; Karaman C.Z.; Karl R.; Kirova G.; Ko J.; Kramer G.; Kul M.; Larici A.R.; Lee Y.; Leifels L.; Ley S.; Machnicki S.; Maidas P.; Mak S.M.; Mariani F.; Meirelles G.; Hoesein F.A.M.; Montet X.; Murchison J.; Nath H.; Nenkina T.; Nganga E.; Nguyen-Kim T.D.L.; Niemann T.; Nunez C.F.M.; Occhipinti M.; Oikonomou A.; Ozawa Y.; Pandher T.; Parkar A.P.; Piciucchi S.; Pinheiro D.; Poerio A.; Polverosi R.; Pope K.; Prosch H.; Pulzato I.; Rampinelli C.; Rodrigues J.; Romanos O.; Romei C.; Roos J.; Rossi S.; Rubtsov R.; Ruggirello M.; Sanchez M.; Santos M.K.; Schubert M.; Senbanjo T.; Silva C.; Silva M.; Snoeckx A.; Sonavane S.; Sriharan M.; Stefanidis K.; Taydas O.; Tomiyama N.; Tran S.; Villanueva A.; Williams M.
Vitality of Lactococcus lactis throughout cheese ripening
2013-01-01 M. Ruggirello; P. Dolci; L. Cocolin
Vitality of Lactococcus lactis throughout cheese ripening.
2013-01-01 M. Ruggirello; P. Dolci; L. Cocolin
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentation processes | 2017 | Ruggirello, Marianna; Cocolin, Luca; Cannoni, Marcella; Dolci, Paola | |
| Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentations | 2019 | Ruggirello, Marianna; Nucera, Daniele; Cannoni, Marcella; Peraino, Andrea; Rosso, Franco; Fontana, Mauro; Cocolin, Luca; Dolci, Paola | |
| Detection and Viability of Lactococcus lactis throughout Cheese Ripening | 2014 | Marianna RUGGIRELLO; Paola DOLCI; Luca COCOLIN | |
| Detection and vitality of Lactococcus lactis during ripening of model cheeses. | 2014 | M. Ruggirello; L. Cocolin; P. Dolci | |
| Detection and vitality of Lactococcus lactis during ripening of model cheeses. | 2014 | M. Ruggirello; L. Cocolin; P. Dolci | |
| Detection and vitality of Lactococcus lactis in cheese ripening | 2014 | M. Ruggirello; P. Dolci | |
| Fate of Lactococcus lactis starter cultures during late ripening in cheese models | 2016 | Ruggirello, Marianna; Cocolin, Luca Simone; Dolci, Paola | |
| Lactococcus lactis viability in cheese ripening | 2015 | Marianna, Ruggirello; Luca, Cocolin; Paola, Dolci | |
| Metabolic activity and technological role of Lactococcus lactis throughout cheese ripening | 2013 | M. Ruggirello; P. Dolci | |
| Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS. | 2016 | Ruggirello, Marianna; Dolci, Paola; Giordano, Manuela; Doyle, Conor; Osullivan, Orla; Cotter, Paul; Cocolin, Luca | |
| Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS | 2018 | Ruggirello, Marianna; Giordano, Manuela; Bertolino, Marta; Ferrocino, Ilario; Cocolin, Luca; Dolci, Paola* | |
| Variable radiological lung nodule evaluation leads to divergent management recommendations | 2018 | Nair A.; Bartlett E.C.; Walsh S.L.F.; Wells A.U.; Navani N.; Hardavella G.; Bhalla S.; Calandriello L.; Devaraj A.; Goo J.M.; Klein J.S.; MacMahon H.; Schaefer-Prokop C.M.; Seo J.-B.; Sverzellati N.; Desai S.R.; Ahlfors F.; Bastos A.; Behr J.; Benes J.; Bozovic G.; Buzan M.T.; Castaner E.; Chaves M.; Choi Y.W.; Dalpiaz G.; David S.; De Jong P.A.; Dournes G.; Eberhard M.; Escuissato D.; Farchione A.; Flors L.; Franchi P.; Frauenfelder T.; Fujimoto K.; Gatti M.; Gavelli G.; Grgic A.; Haine L.; Haramati L.; Hartman T.; Hartmann I.; Hering J.P.; Herpels V.; Herraez I.; Hobbs S.; Hochhegger B.; Hursoy N.; Ip J.; Iyengar S.; Jimenez J.A.; Johnson K.; Kanne J.; Kapur S.; Karaman C.Z.; Karl R.; Kirova G.; Ko J.; Kramer G.; Kul M.; Larici A.R.; Lee Y.; Leifels L.; Ley S.; Machnicki S.; Maidas P.; Mak S.M.; Mariani F.; Meirelles G.; Hoesein F.A.M.; Montet X.; Murchison J.; Nath H.; Nenkina T.; Nganga E.; Nguyen-Kim T.D.L.; Niemann T.; Nunez C.F.M.; Occhipinti M.; Oikonomou A.; Ozawa Y.; Pandher T.; Parkar A.P.; Piciucchi S.; Pinheiro D.; Poerio A.; Polverosi R.; Pope K.; Prosch H.; Pulzato I.; Rampinelli C.; Rodrigues J.; Romanos O.; Romei C.; Roos J.; Rossi S.; Rubtsov R.; Ruggirello M.; Sanchez M.; Santos M.K.; Schubert M.; Senbanjo T.; Silva C.; Silva M.; Snoeckx A.; Sonavane S.; Sriharan M.; Stefanidis K.; Taydas O.; Tomiyama N.; Tran S.; Villanueva A.; Williams M. | |
| Vitality of Lactococcus lactis throughout cheese ripening | 2013 | M. Ruggirello; P. Dolci; L. Cocolin | |
| Vitality of Lactococcus lactis throughout cheese ripening. | 2013 | M. Ruggirello; P. Dolci; L. Cocolin |