PIOCHI, Maria
PIOCHI, Maria
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Effect of hemp extract on the content of oxidized lipids and acrylamide in French fries
2023-01-01 Ambra Bonciolini, Maria Piochi, Ying Qian, Magdalena Rudzińska, Vladimiro Cardenia
Individual Differences in PROP Bitterness Responsiveness Modulate Visual Awareness of Food Stimuli
2025-01-01 Migliavada Riccardo, Ciorli Tommaso, Perino Marina, Dimakopoulou Myrto, Devecchi Andrea, Piochi Maria, Pia Lorenzo, Torri Luisa
Individual differences in PROP bitterness responsiveness modulate visual awareness of food stimuli
2026-01-01 Migliavada, Riccardo; Ciorli, Tommaso; Perino, Marina; Dimakopoulou, Myrto; Devecchi, Andrea; Piochi, Maria; Pia, Lorenzo; Torri, Luisa
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of hemp extract on the content of oxidized lipids and acrylamide in French fries | 2023 | Ambra Bonciolini, Maria Piochi, Ying Qian, Magdalena Rudzińska, Vladimiro Cardenia | |
| Individual Differences in PROP Bitterness Responsiveness Modulate Visual Awareness of Food Stimuli | 2025 | Migliavada Riccardo, Ciorli Tommaso, Perino Marina, Dimakopoulou Myrto, Devecchi Andrea, Piochi Maria, Pia Lorenzo, Torri Luisa | |
| Individual differences in PROP bitterness responsiveness modulate visual awareness of food stimuli | 2026 | Migliavada, Riccardo; Ciorli, Tommaso; Perino, Marina; Dimakopoulou, Myrto; Devecchi, Andrea; Piochi, Maria; Pia, Lorenzo; Torri, Luisa |